Soybean soup with green onion, tofu, and seaweed.
Boiled and salted soybeans.
Pan fried homemade pork and vegetable dumplings.
Fried wontons filled with cream cheese, crab, and bacon.
Japanese seaweed salad.
Mixed greens, vegetables, and ginger dressing.
Panko fried jalapeños filled with unagi and cream cheese.
Panko breaded squid.
Battered shrimp and vegetables.
Shrimp tempura, cucumber, avocado, masago, tempura crumbs, and unagi sauce.
Salmon, avocado, jalapeño, tempura crumbs, unagi sauce, and wasabi mayo.
Soft shell crab, avocado, cucumber, and spicy mayo.
Shrimp tempura and avocado topped with spicy crab and sweet chili sauce.
Yellowtail, jalapeño, cilantro, avocado, spicy mayo, and lemon juice.
Spicy shrimp tempura, cucumber topped with unagi, avocado, and unagi sauce.
Unagi, cream cheese, avocado, tempura crumbs, and masago mayo topped with seared smoked salmon, and finished with unagi sauce.
Super white tuna and avocado wrapped in soy bean paper, topped with salmon, wasabi mayo, chili oil, and red tempura crumbs.
Shrimp tempura, cream cheese, avocado, and spicy mayo topped with unagi, tempura crumbs, red tobiko, unagi sauce, and wasabi mayo.