Order this restaurant’s top-selling items.
Sweet and spicy glaze, and black and white sesame seeds.
Mixed green and kale, smoked spring onion vinaigrette, asparagus, spring peas, pepitas, watermelon radish, organic brown wild rice, quinoa, and pea shoots.
Romaine, smoked bacon, blue cheese, cucumbers, mighty vine cherry tomatoes, avocado, scallions, smoked tomato ranch, herb, and cheese flatbread crisp.
Local gouda, heirloom baby lettuce, mighty vine tomato, shaved red onion, special sauce, and brioche bun.
Miller organic half chicken, housemade cherry bourbon bbq sauce, coleslaw, and mac and cheese.
Yukon gold mashed potatoes, rosemary-roasted garlic bordelaise, crispy onions, and arugula salad.
Red cabbage slaw, lime vinaigrette, cucumber mango pico de gallo, avocado cream, and flour tortilla.
Asparagus, mighty vine tomatoes, goat cheese, chives, and organic scrambled eggs. Served with a mixed green salad.
Catalpa grove ham, neufchatel cheese, maple syrup, and crispy leeks.
Scrambled eggs, house-made chorizo, crispy tortilla strips, jalapenos, chihuahua cheese, salsa verde, key lime vinaigrette-avocado salad, and sour cream.
Swiss cheese, avocado, red onion, sprouts, and honey-mustard.