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Order this restaurant’s top-selling items.
Sour cream, scallions, and cheddar cheese.
Baby kale, shredded brussels sprouts, chopped broccoli, chopped romaine, avocado, vegan caesar dressing, and ciabatta croutons.
Tomato bisque or vegetarian chili with your choice of a superfood caesar or greens and grains salad.
Ancho chili marinated catch of the day, red cabbage slaw, avocado crema, cilantro, and corn tortilla.
Romaine, smoked bacon, bleu cheese, cucumbers, mighty vine cherry tomatoes, avocado, scallions, and smoked tomato ranch.
Baby kale, spinach, spring salad mix, brown rice, broccoli, carrots, red peppers, snow peas and pea shoots, sesame togarashi, and orange-miso dressing.
Local gouda, heirloom baby lettuce, mighty vine tomato, shaved red onion, special sauce, and brioche bun.
Local gouda, heirloom baby lettuce, mighty vine tomato, shaved red onion, special sauce in a brioche bun.
Swiss cheese, avocado, red onion, sprouts, and honey-mustard.
Gouda and cheddar cheese, heirloom tomatoes, crispy ciabatta, and cup of tomato bisque.
Roasted pork loin, ham, baby swiss cheese, pickles, honey mustard, and telera roll.
Smoked gouda, cheddar, swiss, and crispy herb potato crumble.
Asparagus, bacon lardons, aleppo pepper, balsamic glaze, and pecorino croutons.
Served with goat cheese fondue.
Ancho chili marinated atlantic cod, red cabbage slaw, avocado crema, cilantro, lime, and corn tortillas.
Sweet and spicy glaze, and black and white sesame seeds.
Roasted poblano-cheddar grits bourbon brown sugar BBQ shrimp.
Frites, cheese curds, and charred onion-mushroom gravy.
Rustic smoked tomato sauce in ciabatta crostini.
Smash-fried fingerling potatoes, honey-spiced glazed carrots, and chicken tarragon pan sauce.
Asparagus, mighty vine tomatoes, extra virgin olive oil, pecorino, and tarragon.
Roasted garlic butter, parmesan-herb frites, and lemon-garlic aioli.
Yukon gold mashed potatoes, charred onion gravy, beer battered crispy onions, and arugula salad.
Mediterrannean couscous, feta cheese, and charred meyer lemon.
Pan fried spaetzle and bacon braised greens.
Spring onions, pea shoots, and piperade.