Lunch MenuAvailable Now
|Sunday||11:00AM – 02:30PM|
|Monday||11:00AM – 02:30PM|
|Tuesday||11:00AM – 02:30PM|
|Wednesday||11:00AM – 02:30PM|
|Thursday||11:00AM – 02:30PM|
|Friday||11:00AM – 02:30PM|
|Saturday||11:00AM – 02:30PM|
Dinner MenuAvailable Later
|Sunday||05:00PM – 08:30PM|
|Monday||05:00PM – 09:30PM|
|Tuesday||03:00PM – 09:30PM|
|Wednesday||03:00PM – 09:30PM|
|Thursday||03:00PM – 09:30PM|
|Friday||03:00PM – 10:30PM|
|Saturday||03:00PM – 10:30PM|
Weekend Brunch MenuAvailable Later
|Sunday||09:00AM – 02:30PM|
|Saturday||09:00AM – 02:30PM|
within ·Open Now (View Available Hours)
Sour cream, scallions, and cheddar cheese.
Baby kale, shredded brussels sprouts, chopped broccoli, chopped romaine, avocado, vegan caesar dressing, and ciabatta croutons.
Tomato bisque or vegetarian chili with your choice of a superfood caesar or greens and grains salad.
Ancho chili marinated catch of the day, red cabbage slaw, avocado crema, cilantro, and corn tortilla.
Romaine, smoked bacon, bleu cheese, cucumbers, mighty vine cherry tomatoes, avocado, scallions, and smoked tomato ranch.
Baby kale, spinach, spring salad mix, brown rice, broccoli, carrots, red peppers, snow peas and pea shoots, sesame togarashi, and orange-miso dressing.
Local gouda, heirloom baby lettuce, mighty vine tomato, shaved red onion, special sauce, and brioche bun.
Local gouda, heirloom baby lettuce, mighty vine tomato, shaved red onion, special sauce in a brioche bun.
Swiss cheese, avocado, red onion, sprouts, and honey-mustard.
Ancho chili marinated atlantic cod, red cabbage slaw, avocado crema, cilantro, lime, and corn tortillas.
Gouda and cheddar cheese, heirloom tomatoes, crispy ciabatta, and cup of tomato bisque.
Roasted pork loin, ham, baby swiss cheese, pickles, honey mustard, and telera roll.
Smoked gouda, cheddar, swiss, and crispy herb potato crumble.
Smash-fried fingerling potatoes, honey-spiced glazed carrots, and chicken tarragon pan sauce.
Asparagus, mighty vine tomatoes, extra virgin olive oil, pecorino, and tarragon.
Mediterrannean couscous, feta cheese, and charred meyer lemon.
Pan fried spaetzle and bacon braised greens.
Spring onions, pea shoots, and piperade.
Fresh vegetables and toasted pita.
Asparagus, bacon lardons, aleppo pepper, balsamic glaze, and pecorino croutons.
Goat cheese fondue.
Served with toasted ciabatta crostini.
Served with goat cheese fondue.
Sweet and spicy glaze, and black and white sesame seeds.
Roasted poblano-cheddar grits bourbon brown sugar BBQ shrimp.
Frites, cheese curds, and charred onion-mushroom gravy.
Currently Sold Out
Rustic smoked tomato sauce in ciabatta crostini.
Roasted garlic butter, parmesan-herb frites, and lemon-garlic aioli.
Yukon gold mashed potatoes, charred onion gravy, beer battered crispy onions, and arugula salad.