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Smoked pork shoulder, provolone, sautéed spicy broccolini, grain mustard aioli, and ciabatta.
Mortadella, capicola, soppressata, provolone, giardiniera, aioli, arugula, and ciabatta.
1/2 lb of brisket, grain mustard, and rye.
Grapes, walnuts, celery, leaf lettuce, and multi-grain.
Sirloin, horseradish sauce, arugula, pickled red onion, and soft french roll.
Marinated artichoke, olive tapenade, havarti, fennel, roasted red pepper, and soft french roll.
Gruyere, pickled cucumber & onion, tomato aioli, and multigrain.
Goat and cream cheese spread, cucumber, tomato-caper relish, and pumpernickel.
Genoa salami, capicola, fresh mozzarella, marinated artichoke, tomato-caper relish, olive, lettuce mix, and red wine vinaigrette.
Feta, kalamata olive, cherry tomato, celery, cucumber, fennel, chickpea, parsley, red onion, and artichoke vinaigrette.
Romaine, cherry tomato, cucumber, bacon, pickled onion, and parsley blue cheese.
Walnuts, lemon zest, and extra virgin olive oil.
Cucumber, tomato, feta, red onion, kalamata olive, and red wine vinaigrette.
Fresh mozzarella, arugula-basil dressing, cherry tomato, and aged balsamic vinegar.
Red potato, sour cream, horseradish, aioli, lemon juice, and dill.
Fingerling potato, grain and dijon mustard, cornichon, caper, bacon, champagne vinegar, parsley, and shallot.
Radish, greek yogurt, mint, and parsley.