Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Crispy potato, herbs, and Yucon gold.
Iceberg lettuce, bacon lardons, point blue cheese, soft boiled egg, and garlic buttermilk dressing.
House-made falafel, lettuce, cucumber, tomato, olive, red wine vinaigrette, feta, and tahini dressing.
Pickled fennel, sietsema apple, mustard vin, crispy farro, and cheddar.
Sweet and spicy glazed, buttermilk dressing, and scallion.
Pickled pineapple onion, cilantro, and spicy tomato relish.
Sliced top sirloin, giardeniera, and house made pimento cheese with jus and fries.
North Country bacon, hooks 4 yr. aged cheddar, B&B pickles, smoked red onion, beef fat mayo, and fries.
Slagel turkey, roasted peppers, smoked onion, avocado, chipotle mayo, and fries.
Pork Shoulder, tomato, fire roasted Anaheim pepper, fontina, ciabatta, and fries.
Slagel brisket, sauerkraut, fontina, 1000 island, dark rye, and fries.
Cremini, shiitake, portobella, prepared 3 ways, parm, and fresh herbs.
Cuban style black bean stew, braised pepper and tomato bomba rice, pickled shallot, and arugula.
Hanger steak with herb mushroom jus, pomme frites, and garlic aioli.
Beef short rib, pearl onion, carrot, potato, jasmine rice, and yellow curry sauce.
Creamy boar ragu, herbed salsa, ricotta, and parmesan.