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Celebrate Hand-Crafted Food & Beer.
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Miso-maple glaze, peanuts, bonito flake, sesame, and nori.
Mixed greens, craisen, pecorino romano, sunflower seed, and fresno dressing.
Giardinera, Spanish sausage, crisp fingerling potato, and smoked tomato purée.
Braised short rib ragù, arugula, tomato confit, and burrata.
Caramel apple and graham cracker crust.
Nutella whip, cocoa nibs, and crispy peanut butter.
Goat cheese frosting, pecans, and caramel.
Chicago Made and Family owned since 1926!