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That dish cray.
Japanese Inspired Street Food with a Nod to the Bounties of the Midwest.
Open Later. Change delivery time (View Available Hours)
Garlic, ginger, and soy.
Cornmeal crust, kimchi, and old bay aioli.
Tonkatsu bbq sauce and cabbage.
Mustard yaki and bonito flake.
Spicy dipping sauce, green tea, and lime.
Congee, fried onion, and crispy pork skins.
Seared pork belly, oyster mushroom, winter radish, and 60 min. egg.
Maitake, black-sesame tare, soft tea egg, pickled shimeji, and fried parsnip.
Merguez sausage, yellow curry, shaved apple, and cilantro.
Green tea, chocolate, yuzu-rhubarb glaze, and walnuts.