Australian near me
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Best Australian in New York City
Little Collins
New York City • Australian • $$
Chorizo Baked Eggs
Eggs baked in a tomato sauce with onion, peperoncini, & Spanish chorizo, served with warm pita, garnished with parsley.
$21.00
Brown Butter Rice Krispy Treat
$4.25
Mexican Coke
$4.00
Croissant
$5.25
Banter
New York City • Australian • $$
Avocado Toast
crumbled feta, grain and seed mix, alfalfa sprouts, basil oil, sourdough
$16.00
Banana Bread
Housemade gluten-free banana bread served with spiced orange butter
$7.00
Banter Bowl
pickled carrot, cabbage, edamame, shaved radish, cucumber, avocado, quinoa served w/ miso tamari dressing. choose either smoked salmon, grilled chicken or poached egg
$18.00
Big Breakfast
two poached eggs, pinos prime meat bacon, halloumi, mushrooms avocado, tomato relish, tomatoes w/ pain d'avignon sourdough toast
$23.00
Two Hands
New York City • Australian • $$
Side over hard egg
$4.00
Croissant
Baked fresh daily, delivered from pain d'avignon.
$6.00
Pain au Chocolate
$6.50
Banana Walnut Bread
Espresso mascarpone, toasted buckwheat, honey [contains nuts, gf]
$12.00
Sonnyboy
New York City • Australian • $$
Banana Bread
$6.00
Harissa Folded Eggs
arugula, fennel, avocado, pickled peppers.
$16.00
Burrata & Fig Toast
Hot honey, thyme and sourdough.
$17.00
Smashed Avocado
Marinated feta, dukkah, and sourdough toast.
$14.00
Best Australian in Los Angeles
Steak and Seafood House
Los Angeles • Australian • $$
Australian Wagyu, NY Strip (Marble Score 12/ 12 oz)
Cut from the short loin, Our Australian Wagyu Center Cut NY Strip Steaks, Marble Score 12 are extremely tender. Highly marbled with abundant flavor, this juicy cut melts in your mouth. Whether pan seared and oven roasted or simply grilled with a dash of kosher salt, this steak is in a league of its own.
$88.00
Australian Wagyu, Picanha Center Slices (Marble Score 6-7+/ 9 oz)
One of the most tender cuts from the sirloin, our Wagyu coulotte steaks, lend themselves to a wide variety of flavors and methods of preparation. Sensational when marinaded, they are as equally delicious when simply seasoned with salt and seared quickly. Made from Broadleaf’s incredibly high-quality Wagyu beef, you’ll find these coulotte steaks are the best you’ve ever had. Wagyu is renowned for its high ratio of intramuscular fat and extra ‘beefy’ flavor. Thanks to its consistent webbing of fat, Wagyu is prized for its melt-in-the-mouth quality. Coulotte steak travels by many names, from Sirloin cap steak to Picanha, you’ll find it labeled and marketed under a slew of aliases, but no matter what name it’s sold under the fact remains that this boneless cut is one of the most delicious! The very best part of the top sirloin, this lean steak is excellent when prepared over the grill or roasted over a fire as they do in classic Brazilian Churrascarias. Perfect for anything from beef sandwiches to satay, you’ll find the coulotte on your weekly dinner rotation before you know it! Generously portioned our boneless beef culotte steaks from Broadleaf, are offered in 9-10-ounce portions and come in packages of twelve. The ideal cut to have on hand in the freezer, you’ll find yourself turning to this lean and flavorful steak again and again. (Please be advised we are an online butcher shop. Items are not cooked. We sell fine steaks for you to cook at home)
$28.95
Australian Wagyu, T-Bone (Marble Score 6-7/ 32 oz)
Feast your eyes on this: a big juicy pound of Wagyu beef cross-sectioned into two-steaks (strip plus tenderloin) for a true behemoth of meat, sure to sate even the hungriest of cravings at your next game night feast or summer grill party. A long favorite of steak lovers, the T-bone is made extra glorious here - this is Wagyu T-bone, not your average storebought beef but Australian kobe-style beef endowed with white streaks of intramuscular fat that melt during cooking. That means more mouthwatering flavor, more buttery tenderness and more moisture than storebought beef, making you and your guests more happy. Buy these T-bone steaks for sale online from Gourmet Food Store, delivered in temperature-controlled packaging for ultimate freshness. (Please be advised we are an online butcher shop. Items are not cooked. We sell fine steaks for you to cook at home)
$88.95
Australian Wagyu, Flat Iron Steak (8 oz)
Steak & Seafood House 8oz Australian Wagyu Flat Iron Steak Blue Label are marble score 4-5 and have a fine buttery texture and a wonderfully mild flavor. The Flat Iron has long been a favorite of butchers due to its uniform size and delicious taste. It’s sometimes called a top blade steak and comes from the shoulder or chuck. With intense marbling and an amazing beef flavor that stands on its own or marries perfectly with your favorite rub or marinade. (Please be advised we are an online butcher shop. Items are not cooked. We sell fine steaks for you to cook at home)
$38.95
Bronzed Aussie
Los Angeles • Australian • $$
Lamington
White sponge cake dipped in dark chocolate and rolled in coconut flakes
$5.00
Chocolate Chip Cookie
Baked fresh! Large chocolate chip cookie with chunks of milk chocolate and dark chocolate
$4.25
Triple Chocolate Brownie
Warm rich, chocolate Brownie finished with powered sugar.
$5.00
Sausage Roll
House-made pork sausage seasoned with rosemary, rolled in a delcious puff pastry
$6.00
Gum Tree
Los Angeles • Cafes • $$
Steel Cut Oatmeal
Organic steel cut oatmeal topped with a medley of fresh seasonal fruit and a side of brown sugar.
$10.95
Bacon, Egg, Mushroom, & Feta Sandwich
Free range eggs, mushroom, bacon and Greek Feta and our rustic ciabatta with your choice of side. Served panini style with a choice of seasonal fruit or organic greens with our champagne mustard vinaigrette.
$14.95
Egg White Veggie Burrito
Free range egg whites, aged cheddar, chipotle aioli, roasted peppers, red onion, avocado, and tomato on a flour tortilla..
$15.95
Brie And Apricot Preserves
Double cream French Brie and apricot preserve on a rustic French baguette, Served panini style with a choice of seasonal fruit or organic greens with our champagne mustard vinaigrette
$13.95
Capital Meat Imports
Los Angeles • Japanese • $$
Umami Brisket
9 - 10 lb. produced on the most prestigious Wagyu farms in America, the umami line creates a new standard for Wagyu produced in the United States. Intense marbling, incredible texture and the distinctive olive fed flavor present a level of excellence and quality previously unavailable in the country .
$249.00
A5 Ribeye - Joshu - BMS 10
15 - 16 oz. High in marble ( intramuscular fat) joshu Wagyu is rich in flavor but also known to have a slight distinguished chew with zero after taste. Extremely sought after by top chefs in Tokyo , now available straight to your home! Gunma prefecture, the hometown of Joshu Wagyu, with abundant water resources from the tone river and surrounded by green mountains. Beef cattle in Gunma , raised in this wonderful environment, have long been known for the rich flavor of their meat.
$130.00
A5 Ribeye - Kobe Wine - BMS 10
15 - 16 oz. Hyogo prefecture, a place perfect for livestock farming, with fresh air and pure ground water . The feed used is crucial in maintaining the quality of the Kobe wine beef. Grape Lees , sugar canes, beer lees are only a few main ingredients that give this beef a unique sweet flavor profile , distinguished chew and most of all a memorable experience.
$140.00
Wagyu Filet - 6/7
The softest steak ever! If you ever seen a filet mignon on a menu, consider our Australian Wagyu filet the Lamborghini of filets. Located in the rear section of the cattle, from one of the smaller muscles, the tenderloin produces our incredibly soft, tender and lean filet mignon . The higher the marble score the more tender the steak! From some of best Wagyu producers in the world our Australian Wagyu beef is flown in fresh weekly, processed in our USDA facility and flash frozen for maximum quality control. All Australian Wagyu beef is halal certified and finished on a grain feed for 350- 500 days .
$55.00
Best Australian in Chicago
The French Toastery
Chicago • Toasties • $$
Fresh Squeezed Orange Juice
$6.50
Sausage Links (3)
$6.99
Two Eggs Your Way
$6.99
Banana Foster French Toast
3 slices of French toast with warm foster sauce and topped with sliced bananas.
$21.99
Barangaroos Aussie Pies
Chicago • Australian • $$
Classic Mince
Ground beef in a rich thick homemade gravy.
$10.95
Shepherd's Pie
Ground beef with peas, carrots, and mashed potatoes.
$10.95
Curried Beef & Potatoes
Slow cooked beef and diced potatoes in a special blend of curry spices.
$11.95
Steak & Guinness Pie
Tender juicy steak, carrots and sweet caramelized onions in a rich savory sauce made with Guinness.
$10.95
Pepper Jack's: Toasties and Tenders
Chicago • Fried Chicken • $$
8 piece chicken fritters
8 piece chicken fritters with your choice of sauce
$11.95
Cobb Salad
Chopped roasted chicken, bacon, avocado, roma tomato, and blue cheese. Served on mixed greens tossed in our house made lemon vinaigrette.
$13.95
Buffalo Chicken Salad
Roasted chicken tossed in buffalo sauce with blue cheese crumbles, red onion, roma tomato, and greens tossed in buttermilk ranch.
$13.95
Mediterranean
Lemon hummus, shaved feta, roma tomato, red onion, English cucumber. Served on mixed greens with our red wine vinaigrette.
$12.95
Best Australian in Houston
Chef Kenny’s Asian Vegan Cuisine
Houston • Australian • $$
B1. Spicy Crispy Beef
Spicy.
$15.95
B2. Spicy Kung Pao Beef
Spicy.
$15.95
B3. Korean BBQ Beef
$15.95
B6. Beef with Broccoli
$15.95
Noodle Box
Houston • Noodles • $
Hot & Sour Soup
Spicy traditional broth with wonton & vegetables.
$4.95
Traditional Egg Drop Soup
Traditional Chinese egg drop soup.
$4.95
Chinese Wonton Soup
Juicy wontons in a traditional broth soup.
$4.95
Chinese Combination Chow Mien
Chicken, beef, shrimp wok-tossed with chow mein noodles, fresh bean shoots, spring onion, bell pepper, carrot, bok choy, sliced onion and garlic in a rich caramelized oyster sauce.
$14.95
Best Australian in Seattle
Best Australian in Denver
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