Thai near me

Lemongrass "Tom Yum" Soup

Gluten free. Lemongrass, roasted chili jam and kaffie lime & FISH SAUCE

Coconut Soup

Gluten free. Galangal, mushroom, dried chili, lime juice. VEGAN

Papaya Salad & Sticky Rice

Gluten free. Shredded green papaya, plam sugar, tomato, fresh chili lime and peanuts & FISH SAUCE

Basil Fried Rice

Long hot pepper, onion, chili and fresh basil.

5. 白菜猪肉水饺Cabbage & Pork

6. 韭菜猪肉水饺Chive & Pork

6 pieces.

8. 素菜水饺Vegetable

Cilantro, carrots, cucumber.

7. 九层塔鸡肉水饺Basil & Chicken

6 pieces

Lunch Special

Choose entree, appetizer, come with salada

Edamame

Japanese edamame with sea salt.

Spring Roll

Crispy vegetable spring roll served with plum sake sauce.

Mozzarella Shrimp Roll

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

California Roll

Seaweed, rice (vinegared), avocado, cucumber, crab meat (imitate), soy sauce, & wasabi on the side.

Salmon Roll

Seaweed, rice (vinegared), salmon, soy sauce, & wasabi on the side.

Tuna Roll

Seaweed, rice (vinegared), tuna, soy sauce, & wasabi on the side.

Spicy Tuna Roll

Spicy.

#17. Green Tofu Vegetable Curry

Spicy. Spicy green curry paste, coconut milk, tofu, eggplant, green beans, zucchini, kabocha squash, broccoli, bell peppers and basil leaf.

#18. Panang Tofu Curry

Spicy. Spicy red curry paste, coconut milk, tofu, green beans, carrots, broccoli, zucchini, bell peppers, kabocha squash and basil leaf.

#23. Spicy Vegetable Tofu Fried Rice

Spicy. Chili garlic pan fried rice with tofu, broccoli, white onion, carrots, cabbage, bell peppers, celery, basil leaf, splash of vinegar, garlic and vegan sauce. Topped with fresh sliced cucumber and cilantro.

#21. Vegetable Tofu Fried Rice

Traditional regular Thai fried rice with tofu, broccoli, carrots, zucchini, celery, tomatoes, cabbage, splash of vinegar, garlic and vegan sauce. Topped with sliced cucumber and cilantro.

Bangkok Roll

Best sellers menu. Can be vegetarian dish or meat can be substituted with soft or hard tofu. Famous house vegetable rolls mixed greens, fresh basil leaves, cucumber, carrot, angel hair and tofu wrapped in a fine rice paper served on a bed of homemade sweet and sour and mustard sauce.

Shredded Chicken Roll

Instead of tofu, this is another version of Bangkok roll wrap with chicken.

Shredded Shrimp Roll

Instead of tofu, this is another version of Bangkok roll wrap with shrimp.

Be My Wing

Mild item can be ordered as no chili. Original Thai chicken wing glazed with Thai spicy sweet sour sauce. Hot and spicy.

Thai Iced Tea

Our best selling drink, our special Thai tea with half and half.

Perrier

Coke

Diet Coke

6. Crispy Calamari

Deep fried calamari, served with sweet and sour sauce.

4. Thai Dumplings (8pc)

Steamed or deep fried. Ground chicken, shrimp and vegetable served with black vinegar dipping.

L18. Chow Mein

Egg noodles stir-fried made with mixed vegetables chicken and shrimp.

L15. Spicy Basil Eggplant

Stir-fried sauteed eggplants made with garlic mint leaves and chili sauce served with a side of jasmine rice.

Thai Iced Tea

Thai Iced Coffee

Bubble Tea

Smoothies

Fresh Spring Rolls (2)

Fresh thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg, topped with plum sauce, red peppers and green onions. Served room temperature.

Cream Cheese Crab Rangoon

Cream cheese & crabmeat flavor wrapped with wonton skin.

Gyoza (Pot Stickers)

Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.

Satay (Chicken)

Gluten free. Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complimented with a side of cucumber salad.

Hawaiian Fried Rice

Stir-fried white rice with pineapple, onion, cashew nut, egg and curry powder. Comes with choice of protein.

Pad Thai

Thin rice noodles, bean sprouts, tofu, green onion, egg and ground peanuts. Comes with choice of protein. Gluten Free.

Chicken Satay

Charbroiled chicken on skewers served with peanut sauce and cucumber salad.

Crab Rangoon

Imitation crab meat, cream cheese and celery. Served with sweet and sour sauce.

N1. Pad Thai

Stir-fried Thai noodle with egg, ground peanut and bean sprouts.

N2. Pad Kee Mow (Drunken Noodle)

Stir-fried flat rice noodle with basil, onion, bell pepper, carrot and chili paste.

N3. Pad See Ew

Stir-Fried Flat Rice noodles with sweet soy sauce and mixed vegetables.

R8. Khun Kay Fried Rice

Black fried rice with egg, topped with crispy chicken.

01. Thai Soft Spring Rolls (2)

02. Vietnamese Soft Spring Rolls (2)

03. Crispy Vegetable Spring Rolls (2)

04. Fried Vietnamese Egg Rolls with Shrimp & Pork (2)

33. Fish in the Red sea

Deep-fried red snapper fillet topped with Thai chili sauce, served with steamed broccoli and carrots.

39. Chu Chee Shrimp

Spicy. Deep-fried battered shrimps topped with Chu Chee, red curry sauce and kaffir lime leaves.

Basil Duck

Popular. Spicy. Crispy boneless duck stir fried with basil sauce, carrots, onions and bell peppers, topped with crispy basil leaves.

Thai Pepper Steak

Sliced tender beef sauteed with garlic pepper sauce and red wine, served with asparagus and onions in sizzling hot plate.

Cheese Rolls

Cream cheese, onion, mushroom, lightly fried, served with cilantro dipping sauce.

Soft Spring Rolls

Choice of shrimp or chicken, green leaf lettuce, carrot, kani crab, vermicelli, rice paper, served with peanut sauce.

Dumplings

Steamed rice tart filled with pork, shrimp, mushroom.

Soft Shell Crab

Deep fried soft shell crab topped with sweet chili sauce, served with mixed vegetables.

Lemon Grass (Tom Yum) (Spicy)

Sweet & Spicy. Lemongrass, lime leaf, muchroom.

Coconut (Tom Kha)

Galangal, lime leaf, coconut milk, mushroom

Wonton Soup

Pork Wonton, Bok Choy

Mix Vegetable Soup

Vegetables, Clear Broth

Thai Chicken Satay

Grilled marinated chicken on sticks (4 pieces).

Thai Tulip Dumplings

Steamed homemade mixed shrimp, chicken and vegetable dumplings (5 pieces) served with black sweet sauce.

Red Curry

Thai red curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Green Curry

Green curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Crispy Vegetable Spring Rolls

Served with Thai sweet chili sauce (three rolls)

Fried Tofu

Sweet and sour sauce topped with ground roasted peanuts.

Fresh Spring Rolls

Steamed shrimp and tofu, Thai sweet basil, cilantro, and mint wrapped in rice paper and served with Thai sweet chili sauce (two rolls)

Grilled Chicken Satay on Bamboo Skewers

Thai spices and coconut milk marinade with creamy peanut sauce and cucumber salad (four skewers)

Fried Banana

Banana battered with coconut and rice flour, fried until crispy brown, then served with vanilla custard sauce.

Basil Fried Rice *

Spicy. Thai style spicy fried rice with your choice of meat, onions, green beans, bell peppers and traditional Thai seasonings.

Pad Thai

Stir-fried thin rice noodles with your choice of meat, tofu, bean sprouts, scallions, egg, topped with ground peanuts and traditional seasonings.

Pad See Ew

Stir-fried jumbo rice noodles with your choice of meat, broccoli, carrots and egg in a light brown sauce.

Mint Chicken Wrap

Minced chicken seasoned with lime juice, fish sauce and rice powder tossed with red onion, scallions, and mint. Served with a wedge of iceberg lettuce. Can be made vegan or GF.

Thai Fire Wrap

Bite-sized pieces chicken breast, flash fried with tempura batter, and sauteed in fiery hot wing sauce. Served with a wedge of iceberg lettuce. Cannot be made mild. Cannot be made vegan or GF.

Drunken Dragon Wrap

Minced chicken with Thai basil, green curry, scallions, bean sprouts, with freshly chopped tomato, and a side of crushed peanuts and cilantro. Can be made vegan or GF.

Fried Tofu

For our vegetarian guests. Crispy fried tofu, drizzled with sweet miso, served with Malee's own homemade peanut sauce on the side. Vegan upon request. Cannot be made GF.

Thai Iced Coffee

Crab Wonton

Crab meat mixed with celery, carrot and onions in wonton pasta and deep fried. Served with our special sweet chili sauce.

Thai Lettuce Wraps

Seasoned ground chicken, cashew nut, sweet onion, cabbage, carrot and crispy noodles. Served with Thai peanut sauce.

Sticky Rice with Fruit

Sweet sticky rice, coconut milk, fresh mango.

GF Asian Chopped Chicken Salad

Tender, hand-pulled white meat chicken, carrots, tomatoes, red bell peppers, cilantro, and scallions. Served over a bed of mixed greens and tossed in a honey ginger vinaigrette. (2) 200 cal.

Asian Chopped Chicken Salad

Tender, hand-pulled white meat chicken, carrots, red bell peppers, cilantro, scallions and crispy wontons. Served over a bed of mixed greens and tossed in a honey ginger vinaigrette. (2) 200 cal.

New! Hot & Sour Soup

House-ground Chicken, bamboo shoots, tofu, egg in a savory hot and sour broth. 410 cal.

Thai Wonton Soup

Steamed chicken dumplings, basil and scallions in a savory chicken lemongrass broth. 230 cal.

10. Papaya Salad (Som-Tum)

Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

21. BBQ Chicken

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

22. BBQ Pork

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

23. Crying Tiger

Grilled beef served with mixed vegetables and hot Thai sauce.

Reusable Straw - KFTx

Limited edition Kung Fu Tea x Minions reusable straw. Cut down on your own plastic waste every single time you get boba! You can use this straw up to a thousand times – just clean between uses!

KF Black Tea

Earl grey tea with bergamot. Bold & citrusy. *Vegan-friendly*

KF Green Tea

Refreshing jasmine green tea sweetened with cane sugar. *Vegan-friendly*

KF Oolong Tea

Golden oolong tea sweetened with cane sugar. Fresh & toasty. *Vegan-friendly*

D17. Wonton Soup chicken

DS1. Kao Soi (Hometown Original)

Egg noodle with yellow curry.

DS3. Fish Ginger Fillet

Deep-fried fish, stir-fried pork, ginger, mushrooms and onions with thai sauce.

DS4. Fish Sweet & Sour Fillet

Deep-fried fish, stir-fried onions, bell peppers and mushrooms with hot sweet and sour sauce.

1. OMG Tea Brothers

2. Yum Yum

Brown sugar milk products

3. Dirty Milk Tea

Brown sugar, milk, tea

4. Matcha Milk Tea

*Spicy Tuna Roll

*Salmon Avocado Roll

Stir-Fry Ramen Noodle

Japanese ramen noodle stir-fry with seasoned vegetables and egg.

Thai Fried Rice

Premium jasmine rice stir-fried with onion, tomato, butter, egg, and scallions.

Pad Thai

Rice noodles with shrimp, chicken, ground peanuts, bean sprouts, and green onions.

Drunken Noodles

Hot. Stir fried rice noodle with chicken and shrimp in Thai soy sauce.

Mongolian Beef

Sliced tenderloin sauteed with spring onions and bamboo shoots.

Beef With Broccoli

Sliced beef with fresh broccoli in rich brown sauce.

Crab Rangoons (4 Pieces)

Golden wrap filled with imitation crab meat, onions and cream cheese.

Spicy Salted Calamari (6 Pieces)

Spicy. Lightly breaded calamari chunks tossed with jalapeño peppers, scallions, salt and pepper.

Chicken Wonton Soup

Chicken, snow peas, carrots, baby corn and ground pork-filled noodles in chicken broth.

Chicken Lettuce Wrap (3 Pieces)

Fresh lettuce wraps; minced chicken stir fry with water chestnut, snow peas and carrots.

Tom Yum Soup

Spicy. Thai spicy and sour soup,mushroom, tomato, onion, lemon grass, galangai root, lime leaves, Thai chili paste and lime juice topped with cilantro.

Tom Kha Soup

Spicy. Thai spicy and sour soup with coconut milk, mushroom, tomato, onion, lemon grass, galangai root, lime leaves, Thai chili paste, lime juice and cilantro.

Jumping Shrimp

Hot. Cooked shrimp tossed in lime juice, carrot, onion, and hot pepper and served over fresh green salad.

Yum Pla Merk

Hot. Cooked squid tossed in lime juice, carrot, onion, and hot pepper and served over fresh green salad.

3. Chinese Donuts (10 Pieces)

Fried Chinese donuts with sugar.

4. Edamame

Cooked green soy bean with salt.

5. Crab Rangoon (6 Pieces)

151784849 favorite: Crispy deep fried wontons with a filling of crab meat and cream cheese.

8. Szechuan Spicy Wonton

Hot. Meat filled wontons with hot spicy szechuan sauce. Hot and spicy.

Fried Rice

Substitute.

24. Pad Thai

Stir-fried rice noodles with bean sprouts, green onion, egg, and peanut.

25. Pad See Ewe

Stir-fried flat noodle with cabbage, egg, broccoli, gai lan, carrot, and egg.

26. Pad Kee Mao

Flat noodle stir-fried with egg and mixed veggie in Thai basil sauce.

Pad Thai

Stir-fried rice noodle with bean sprout, onion, egg and peanut in Pad Thai sauce.

Padkra Prow

Stir-fried meat in homemade spicy sauce with green bean, onion, bell pepper and basil.

Cashew Nut

Cashew nut, carrot, mushroom, water chestnut, bell pepper, baby corn, and onion.

Pad Khing

Stir-fried meat with shredded ginger, carrot, onion, baby corn, mushroom and bell pepper.

Kids Fried Rice

Fried rice with your choice of chicken or pork.

49. Red Curry

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

52. Panang Curry

Sliced meat in panang curry, topped with red peppers and lime leaves.

28. Pad Thai

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

Almond Milk Tea

Japanese Green Tea

Strawberry Milk Tea

Thai Milk Tea

Chicken

Shrimp

Chicken

Chicken & Shrimp

#S - Salmon Capaccio

Salmon ponzu sauce microgreen

#S - Hamachi Jalapeno

Thin sliced yellowtail with jalapeno and ponzu sauce.

#S - California roll

Avocado, crab topped with masago

#S - Spicy Tuna Roll

Spicy tuna , Avocado & Cucumber

Pad See Ew

Savor the simplicity and elegance of Pad See Ew, where pan-fried rice noodles unite with egg and broccoli, alongside your choice of protein. The dish is a harmonious blend of textures and tastes, showcasing the finesse and restraint of Thai cuisine.

Ba Mee Lard Nar

Indulge in the delectable crispiness of deep-fried egg noodles, sautéed with onions, bamboo shoots, mushrooms, and green onions in a specially prepared gravy. This dish is a culinary revelation that celebrates the artistry of Thai comfort food.

Kway Tiew Lard Nar

Embrace the lusciousness of Kway Tiew Lard Nar, where pan-fried rice noodles are lovingly topped with carrots, broccoli, and mushrooms in a specially prepared gravy. Your choice of protein is skillfully integrated into the dish, resulting in a mesmerizing experience of flavors and textures.

Egg Noodles Soup

Delight in the heartwarming goodness of Egg Noodles or Rice Noodle Soup, where the choice of meatball, shrimp, or seafood combination is lovingly embraced by tender noodles. Each spoonful is a comforting embrace that will soothe your soul.

Seaweed Salad

Green seaweed salad with tangy rice vinegar and cucumber

Shrimp Avocado Salad

Shrimp, avocado, tomato, and green salad with ginger dressing

Tossed Green Salad

Crisp iceberg lettuce, mixed green with fresh tomato and carrots served with ginger dressing

Mango Salad

Fresh shredded mango, cashew nuts, red onion, carrot, mint, served on lettuce with a sweet sour dressing

Red Curry

Red curry paste with bamboo shoot, eggplant, carrots, bell pepper, basil in coconut milk.

Panang Curry

Panang curry paste with string bean, bell peppers, and carrots in coconut milk.

Green Curry

Green curry paste with bamboo shoot, zucchini, carrots, bell pepper, string beans, eggplant and basil in coconut milk.

Crispy Garlic

Stir fried crispy chicken in a rich garlic sauce and bell pepper topped with crispy basil.

Chicken Satay

Marinated chicken tender in curry powder, coconut milk and Thai spices. Grilled and served with peanut sauce and cucumber salad.

Prawns Satay

Marinated prawns in curry powder and coconut milk with pineapple chunk. Grilled and served with peanut sauce and cucumber salad.

Crab Wonton

Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.

Fresh Rolls

Green leaf lettuce, chicken, shrimps, basil, cucumber and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM*

Spring Rolls

Popular item. Small fried spring rolls stuffed with mixed veggies, with a special Thai sauce. Twelve pieces.

Satay

Marinated and grilled skewers of tofu, shrimp, or chicken. Served with peanut sauce.

Egg Rolls

Fried egg rolls stuffed with mixed vegetable, served with cucumber sauce Thai style.

Crab Delight

Popular item. Golden wonton stuffed with crab meat and cream cheese served with special Thai sauce.

Red Curry

Coconut milk with zucchini, bamboo shoots, bell peppers and basil leaves in red curry sauce.

Salmon in Heat

Grilled salmon and topped with Thai curry sauce.

Duck a la Funk

Fried Roasted half duck with chili peppers, chopped onions, and topped with three flavor Djan's special garlic sauce.

Yellow Curry

Mild yellow curry sauce and coconut milk with potatoes, onions and carrots.

Cucumber Roll

Cucumber Roll

^Avocado Roll

^Avocado Roll

Yummy Roll

Sweet potato tempura and avocado on top

Salmon Lunch

2 pcs of salmon sashimi &2pcs salmon sushi and one spicy salmon roll

Salt N’ Pepper Pork Chop

Chopped garlic, scallions and jalapeno dry sauteed with crispy pork chop with salt & pepper.

Hot Crispy Prawns

Golden deep fried prawns in a garlic spicy red sauce.

Honey Prawns

Golden crispy prawns glazed with house special honey sauce and pineapples.

Kal Bi

Traditional Korean style marinated beef short ribs grilled to perfection with garlic, onion, pineapple in light soy sauce.

#1. Thai Egg Rolls (3pcs) Chicken or Veggies

Thinly sliced cabbages, carrots, onions, wrapped and deep-fried, served with house sauce.

#3. Edamame

Gluten-free. Salted green soy bean pods.

#4. Crab Cheese Wonton (5 pcs)

Cream cheese, crab and green onions.

#5. Spring Rolls (2pcs) Shrimp or Tofu

Gluten-free. Noodles, sprouts, icebergs, carrots, and mint wrapped served with peanut sauce.

Papaya Salad

No MSG added. Gluten-free. Green papaya, carrot, tomato, roasted peanuts, and green bean.

Thai Fried Rice

Stir-fried rice w/ egg, yellow onion, tomato, carrot, Chinese broccoli, and green onion.

Pad Kee Mao (Drunken Noodle)

Stir-fried wide rice noodles w/ basil, bell pepper, tomato, broccoli.

Pad Thai

No MSG added. Gluten-free. Stir-fried rice noodles w/ egg, green onion, bean sprout, and ground peanut.