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|Sunday||11:00AM – 04:30PM|
|Monday||11:00AM – 07:30PM|
|Tuesday||11:00AM – 07:30PM|
|Wednesday||11:00AM – 07:30PM|
|Thursday||11:00AM – 07:30PM|
|Friday||11:00AM – 08:30PM|
|Saturday||11:00AM – 08:30PM|
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Deep green kale leaves marinated in olive oil and lemon juice with tomatoes, olives, avocado, hemp seeds, and sun dried tomatoes.
Organic romaine lettuce with tomato, cucumber, red onions, guacamole, capers, olives, taco meat, and topped with pico de gallo and spicy salsa.
The classic Italian pizza made with roma tomatoes and pignoli ricotta cheese topped with basil, garlic, and Italian herbs.
Pignoli cream cheese, basil pesto, sweet onions topped with roma tomatoes, avocado, pico de gallo, and pineapple.
Creamy tahini hummus topped with salad of cucumber, avocado, red onion, capers, fresh tomato, olives, and romaine.
Two slices each of the Margherita, California, and Greek Pizza.
Sunflower seed patty with crisp lettuce, beefsteak tomato, red onion rings, avocado, and pickles.
Marinated kale with nacho cheese, pico de gallo, salsa verde, and cashew sour cream wrapped in coconut tortillas.
Sun dried tomato marinara, black olives, diced tomato, sprouts, pistachio basil pesto, Italian seasoning, dash of pink salt and lemon, and served over a bed of spiralized zucchini noodles with "meatballs".
Slices of zucchini and heriloom tomato layered with basil pistachio pesto, sun dried tomato sauce, and pignoli ricotta cheese.