Order this restaurant’s top-selling items.
Lightly fried risotto balls with basil and gorgonzola cheese. Served with a delectable Rosa sauce.
Shrimp sautéed in our spicy garlic lemon butter sauce.
Moretti beer battered artichoke hearts served with a lemon-garlic-sage aioli.
Large button mushroom caps filled with lobster, shrimp, bread crumbs and Italian seasonings drenched in a creamy white sauce.
White beans blended with roasted garlic served with crostini.
Romaine, spinach, red onions, roma tomatoes, cucumbers, cheese shavings of asiago, romano, and parmesan with pomegranate vinaigrette dressing.
Romaine, with house ceasar dressing and croutons.
Fresh arugula, pecans or walnuts, fresh strawberry slices topped with pomegranate vinaigrette.
A wonderful entrée masquerading as a salad. Lightly breaded chicken covered with a bountiful helping of arugula then sprinkled with lemon zest and pepper.
Thin potato slices, artichokes, gorgonzola, rosemary, asparagus.
10 inch seasonal pizza.
16 inch seasonal pizza.
Wrapped pizza roll peppers, onions, Italian sausage, and cheese.
Tomatoes, olives, red onions, capers, basil, and basalmic glaze.
White sauce over grilled chicken, spinach, and mushrooms.
Shrimp, pancetta, garlic, parsley, lobster, and red pepper.
San Marzano tomatoes simmered in veggie puree and basil.
Pasta covered with our creamy cheese alfredo sauce.
Our classic bolognese meat sauce served with pappardelle pasta.
Freshly made pasta with creamy spicy vodka tomato sauce.
Sweet peas and diced tomatoes atop pasta blended with pancetta and a delicate egg/cheese sauce.
Cheese ravioli with your choice of sauce.
Homemade potato pasta.
Creamy blend of lobster, shrimp, garlic, and pesto in Arborio rice.
Wild mushrooms, shallots, garlic in arborio rice topped with truffle oil.
A light white wine sauce with fresh vegetables in arborio rice.
Eggplant lightly breaded and topped with parmesan and marinara sauce.
Wild atlantic salmon blackened and served with a side of seasonal veggies.
Lemon butter wine sauce with capers. Served with a side of pasta.
Tender chicken breast, lightly breaded topped with parmesan and marinara.
Tender chicken breast, lightly breaded tipped with parmesan and marinara.
Cooked in a spinach cream sauce flavored with shallots and white wine.
Langostino lobster, shrimp and veggies in creamy spicy vodka rosa sauce.
Meatballs, sausage, and pot roast simmered in a hearty tomato sauce.