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Order this restaurant’s top-selling items.
Shrimp sautéed in our spicy garlic lemon butter sauce.
Large button mushroom caps filled with lobster, shrimp, bread crumbs and Italian seasonings drenched in a creamy white sauce.
Moretti beer battered artichoke hearts served with a lemon-garlic-sage aioli.
Lightly fried risotto balls with basil and gorgonzola cheese. Served with a delectable Rosa sauce.
Tomatoes, olives, basil, mozzarella, pepper, garlic, and balsamic glaze. Served with crostini.
Homemade bread toasted with garlic, parmesan, and mozzarella.
Romaine lettuce tossed with spinach, cucumber, red onion, tomatoes, Asiago cheese, and croutons. Paired with our house vinaigrette.
Fresh arugula, pecans or walnuts, fresh strawberry slices topped with pomegranate vinaigrette.
Romaine, with house ceasar dressing and croutons.
Homemade potato pasta.
Cheese ravioli with your choice of sauce.
Sweet peas and diced tomatoes atop pasta blended with pancetta and a delicate egg/cheese sauce.
Pasta covered with our creamy cheese alfredo sauce.
Our spicy garlic and lemon butter sauce appetizer blended with homemade pasta.
San Marzano tomatoes simmered in veggie puree and basil.
Freshly made pasta with creamy spicy vodka tomato sauce.
Langostino lobster, shrimp and veggies in creamy spicy vodka rosa sauce.
Arborio rice blended with shrimp, lobster, shallots, peppers, and mushrooms.
Meatballs, sausage, and pot roast simmered in a hearty tomato sauce.
Eggplant lightly breaded and topped with parmesan and marinara sauce.
Lemon butter wine sauce with capers. Served with a side of pasta.
Wild atlantic salmon blackened and served with a side of seasonal veggies.
Tender chicken breast, lightly breaded tipped with parmesan and marinara.
Tender chicken breast, lightly breaded topped with parmesan and marinara.
Cooked in a spinach cream sauce flavored with shallots and white wine.
White sauce over grilled chicken, spinach, and mushrooms.
Tomatoes, olives, red onions, capers, basil, and basalmic glaze.
Chopped tomatoes, olives, red onions, capers, basil ans balsamic glaze.
Thin potato slices, artichokes, gorgonzola, rosemary, and asparagus.
Broccoli, zucchini, and sun dried tomatoes.
Basil, tomatoes, and fresh mozzarella.
Shrimp, pancetta, garlic, parsley, lobster, and red pepper.
Wrapped pizza roll peppers, onions, Italian sausage, and cheese.