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Texas greens and produce, and Texas cheese. Changes regularly.
House-made bacon, farm egg, gruyere, caramelized onion, house pickles, and pain an laic bun.
Oyster mushroom, spinach and potato hash, two eggs your way, maple-sage breakfast sausage, and black pepper hollandaise.
Bananas, strawberry, Texas pecan butterscotch maple syrup, and chantily.
Crispy duck leg confit, sunny-side up farm eggs, homestead stone-ground grit cakes, and huckleberry preserves.
Haricot verts, tomatoes, smoked peppade with vinaigrette, castelvetrano olives, capers, parmesan, and cucumber.
House made pasta, house made ricotta, local greens, and parmesan.
Saffron couscous, marinated feta, cauliflower giardiniera, and harissa-lamb jus.
Lemon spaetzle, pickled pears, toasted pecans, butter-braised grilled cabbage, and smoky pork jus.
Maitre d'butter, red win jus, and hand cut fries.
8 oz. grass-fed patty, house bcaon, gruyere, caramelized onions, Nathan's pickles, pain au lait bun, and hand cut-fries.