Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Picadillo beef, cotija, and guacamole.
Roasted pepper, avocado, and pickled red onion.
Melon, jicama, berries, pequin chile, and lime.
Cherry-ancho pork wings, and black garlic dressing.
Heirloom tomato relish, chipotle sauce, and parmesan.
Charred baby octopus, jicama, orange, melon, tomato, pepitas, and plantain chips.
Potato-crusted chicken tenders, raclette cheese, house-cured bacon, and wing sauce.
Four styles of house-made bacon, four badass beers, ‘nuf said.
Duck at, roasted garlic, parmesan, and thyme.
Grilled orange vinaigrette, cotija, pico, black beans, cabbage, jicama, and tortilla strips.
Seasonal greens, red onion, heirloom tomato, herbed goat cheese, malt vinaigrette, and croutons.
Beer glazed wagyu sirloin, balsamic bacon dressing, tomato, candied pecan, blue cheese, croutons, house-cured bacon, onion, and shallot.
Heirloom texas tomato, texas olive oil, red onion, kalamata olives, feta, pita, and cubanelle pepper.
House-ground patty, mesquite smoked cheddar, grilled onions, and sriracha steak sauce.
Grilled Texas toast, oven roasted turkey, smoked ham, roasted garlic aioli, house-cured bacon, avocacdo, bibb lettuce, and tomato.
Sesame bun, custom house-ground patty, kewpie dijonnaise, caramelized onions, bibb lettuce, house made beer pickles, and tomato.
Tempura Texas bass, hoisin cole slaw, miso paste, and pickled carrot.
Your choice of half a sandwich, salad, or soup combo.
House-cured bacon, honey sriracha aioli, sourdough, arugula, heirloom tomato, avocado, and fried egg.
Brisket and bacon house-ground patty, stout mustard, onion jam,, butter lettuce, tomato, smoked cheddar, and shallot.
Carnita pork, Dr. Pepper ham, gruyere, stout mustard, and house made beer pickles.
Pepperoni, soppressata, genoa salami, smoked provolone, tomato jam, onion, italian dressing, lettuce, and cubanelle pepper.
Spanish rice, black beans, ranchero sauce, and crema.
Huitlacoche butter, roasted pepper, pico, shallot, and hoja santa.
Jerk seasoned chicken, manzano chile peach glaze, rice and beans, and plantain.
Pineapple-beer wagyu chuck, Spanish rice hand-made flour tortillas, and charro beans.
Beer battered cod, blackberry bacon tartar, and parmesan fries.