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Order this restaurant’s top-selling items.
Melted Monterey Jack cheese, bellpeppers, jalapeño, and side of chips.
Mashed hass avocado, pico de gallo, lime juice, and side of chips.
Shrimp in classic cocktail sauce, pico de gallo, avocado, and side of saltine crackers.
Three chicken-filled crispy rolled tortillas, avocado mousse, tomato sauce, and side of condiments.
Your choice of shrimp or tilapia. Served with pico de gallo, citrus, and side of chips.
Served with your choice of ground beef or mushroom with spinach. Tomato sauce, queso fresco, and side of condiments.
Flat crispy tortilla, black beans, melted Monterey Jack cheese, sour cream, guacamole, and side of house pickled jalapeños. Choice of plain, chicken, or pibil pork.
Cayenne pepper wings, Tajín® wedges, and side of ranch.
Baked flat bread, pulled pork, red onion, tomato, BBQ sauce, and garnished with spinach.
Pita bread, piquillo pepper, olives, and queso fresco.
Jalapeño halfs, ground beef and potatoes, white pepper jack cheese, creamy poblano sauce, and side of Mexican corn.
Crispy fried squid and side of rosemary habanero aioli sauce.
Buttered sandwich roll, mustard, seared ham, pickle, pulled pork, provolone cheese, and side of french fries.
Poppy seed bun, chorizo jalapeño patty with chopped onions, serrano aioli, pepper jack cheese, onion, tomato, lettuce, and side of french fries.
Sandwich roll, chicken milanesa, serrano aioli, avocado, pickled onions, tomatoes, lettuce, and served with beans.
Ciabbatta bread, baked pulled pork, housemade barbeque sauce, and side of honey sriracha fries.
Served with coleslaw, poppy seed dressing, and side of french fries.
An 8 oz. seared filet, rosemary seasoning, red wine reduction, and side of sauteed green beans and parmesan truffle fries.
Oven smoked marinated beef brisket, red wine reduction, and side of garlic mashed potatoes.
Half a Cornish hen, creamy pasta with mushrooms, broccoli, and chipotle sauce.
Breaded cod fish, creamy cilantro sauce, and side of Mexican quinoa.
Crispy basket shaped tortilla, iceberg lettuce, ground beef, pico de gallo, guacamole, and side of ranch dressing.
8 oz. Ribeye, crawfish sauce, sauteed broccoli medley, and mashed celery root.
BBQ rack with housemade sauce, buttered corn, and potato onion roll.
Chopped grilled chicken, spinach, onions, bell peppers, tomatoes, avocado, and side of roasted jalapeño ranch dressing.
Breaded avocado filled with tilapia and shrimp, creamy red bell pepper sauce, side of pickled pineapple.
Crusted macadamia trout. sauteed green beans, mashed potato, and lemon butter sauce.
Three street tacos with your choice of meat and tortilla, served with rice and beans.
Four authentic pocket Mayan tortillas, tinga, lettuce, tomatoes, avocado, and habanero salsa.
Your choice of one meat on a bed of assorted seared veggies. Served with tortillas, rice, and beans.
Slow cooked beef tongue, tomato sauce, rajas, and side of rice.
Three chicken enchiladas topped with your choice of sauce. Served with rice and beans.
Six large shrimp, spicy diablo sauce, and rice.