Order this restaurant’s top-selling items.
Three cheese blend with seared bell peppers, onions, and jalapeños. Served with a side of crispy tortilla chips.
Traditional Mexican guacamole made with hass avocados, mixed with freshly made pico de gallo, and hand-squeezed lime juic.
Shrimp cocktail in cilantro lime juice, mixed with fresh made pico de gallo, and avocado. Served with saltine crackers on the side.
Three corn tortillas filled with tender all white meat chicken presented on a bed of lettuce, tomato sauce, guacamole, and topped with queso fresco. Served with sour cream on the side/
Three crispy corn tortillas, topped high with bean spread, lettuce, guacamole, sour cream, and your choice of plain, tinga or pibil pork.
Your choice of premium grade raw ahi tuna or tilapia. Served with pico de gallo and tossed in a fresh citrus juice.
Served with your choice of ground beef or mushroom with spinach. Served with pico de gallo and topped with tomato sauce.
Six corn crispy totopos topped with black beans, melted chihuahua cheese, pickled jalapeños, sour cream, and guacamole. Choice of plain, chicken, or pibil pork.
A buttered torta topped with mustard, seared ham, pickles, pork, and covered in provolone cheese. Served with french fries.
All beef angus patty on a poppy seed bun, serrano aioli, lettuce, tomatoes, and onions, covered in provolone. Served with french fries.
A torta with chicken milanesa topped with serrano aioli, avocado, pickled onions, tomatoes, and lettuce. Served with beans.
Three street tacos with your choice of meat. Served with rice, beans and a pico salad.
Quartered half-chicken covered in a home-made mole sauce. Comes with rice, beans, tortillas, and a pico salad.
Your choice of one meat on a bed of assorted seared veggies. Served with tortillas, rice, and beans.
Three queso fresco enchiladas served with rice and beans, pico salad, roasted potatoes, and your choice of sauce.
Red snapper fillet served with red pickled onions and rice.
Six large shrimp cooked in a spicy diablo sauce, over a bed of rice.
Slow cooked pork in a red chili sauce. Paired with a nopale salad, flour tortillas, rice, and beans.
Wagyu beef stew served with a nopale salad, flour tortillas, rice, and beans.
Three chicken enchiladas topped with sour cream sauce. Served with rice and beans.
Two flat breads made from corn flour topped with your choice of bean and cheese, tinga, or carnitas, served with a pico salad.
A chicken milanesa fillet served with a side of beans and roasted potatoes.
Classic crab cakes served with pico de gallo and quinoa mix. Seared in agave lemon butter.