Open Later. (View Available Hours)
Premium grade tuna, avocado cream, and home-made naan bread.
Lobster risotto, scallion oil, skinned cherry tomatoes, and garlic air.
Pesto and a balsamic reduction.
Half a romaine, garlic oil, charred on grill, housemade croutons, and Caesar dressing.
Sliced beetroot, goat cheese, watercress, and citrus segments.
Fig, mozzarella cheese, and prosciutto.
Creamy two cheese mix, smoked in house, elbow mac pasta, and bacon bread crumbs.
On a steam bun with garnish.
8 oz. filet, shallot on plate, and choice of one side.
Mango, grilled corn relish, and shaved brussel sprouts with bacon.
Orzo pasta, sauteed wild mushroom, parsnips, and a pea puree.
Whipped potatoes, sugar snap peas, snow peas, pickled radish, and fig sauce.
Flank steak, chimichurri sauce, and roasted potatoes.
Parsnip puree, braised Swiss chard, pickled ramps, and chard stems.
Pumpkin seed sauce, herb couscous, roasted bay heirloom carrots, and blanched asparagus. Contains nuts.
Polenta cake, heirloom cherry tomatoes, and rice stuffed zucchini blossm Contains nuts.
Red lentils, zucchini, and broccoli.
Marinara sauce and grilled veggies.
Grated beets, roasted baby beets, pecorino romano, and poppy seeds.