Main MenuAvailable Later
|Sunday||11:00AM – 07:30PM|
|Monday||11:00AM – 02:30PM|
|Tuesday||11:00AM – 02:30PM|
|Wednesday||11:00AM – 02:30PM|
|Thursday||11:00AM – 02:30PM|
|Friday||11:00AM – 02:30PM|
|Saturday||11:00AM – 02:30PM|
Dinner MenuAvailable Now
|Monday||05:00PM – 09:30PM|
|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 09:30PM|
|Friday||05:00PM – 09:30PM|
|Saturday||05:00PM – 09:30PM|
within ·Open Now (View Available Hours)
Mixed greens tossed with a sesame caesar dressing, croutons, and cojjita cheese.
Chopped kale, pickled veggies, apple-cider vinaigrette, and cotija cheese.
Iceberg lettuce, chopped chicken breast, carrots, cilantro, peanuts, crispy noodles, and citrus soy dressing.
Crispy fried chicken skins tossed with an Asian-Cajun spice blend.
Corn wheels, Korean pepper aioli, cojita cheese, cilantro, and lime.
A variety of seasonal veggies pickled in house.
Fresh and hand cut taro root fried in house.
Lightly steamed and sprinkled with sea salt.
Extra crispy fries dusted with our signature curry-ranch powder or cajun spice.
Two legs and thigh with one regular side and Texas toast.
Breast and wing with one regular side and Texas toast.
Breast, thigh, leg, and wing with one regular side and Texas toast.
Whole chicken with two large sides and Texas toast.
Unlike our fried chicken, these are dusted in a gluten-free dry batter.