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Hearts of romaine, white anchovies, and lemon-garlic croutons, with house-made Caesar dressing. `Topped with shaved parmigiano.
Mozzarella burrata, fresh tomatoes, arugula, cucumber, red onion. and garlic croutons with extra virgin olive oil.
Seared free range oregano scented chicken breast with arugula, cherry tomatoes, cannellini beans, peperoncini, red onion, hardboiled egg, and toasted almonds, tossed in house-made peperoncino citronette.
Gorgonzola sauce, toasted almonds, and parmigiano.
Traditional bolognese sauce with 44 Farms beef.
Penne with butter and parmigiano.
Classic tomato and basil sauce.
Sauteed tuna, red onion, peas, white wine, and fresh parsley.
Spinach fettuccine, wild mushrooms, crisp pancetta, and parsley in parmigiano sauce.
Cork screw pasta with sauteed shrimp, white wine, cherry tomato, asparagus, and toasted pistachio.
Sauteed salmon, zucchini, leeks, white wine, fresh tomatoes, and fresh mint.
Gluten-free pasta stuffed with ricotta, in pesto sauce topped with toasted walnuts and parmigiano.
Mozzarella, basil, and tomato sauce.
Cheese pizza topped with pepperoni, mushroom, and olives.
Mozzarella, gorgonzola, fig, arugala, and habanero honey (white pizza).
Mozzarella, jalapeño, sausage, and tomato sauce.
Mozzarella, artichokes, ham, mushrooms, and black olives.
Shaved parmigiana, mozzarella, eggplant, cherry tomatoes, and arugula.
Mozzarella, pesto, mushrooms, chicken, and caramelized onion (white pizza).
Cheese pizza topped with prosciutto, pepperoni, and sausage.
Margherita pizza topped with pepperoni, fire roasted hatch peppers, and gorgonzola cheese. Seasonal and while supplies last.
Italian mortadella, arugula, roma tomatoes, provolone, mayonnaise, and roasted red peppers on house made ciabatta. Pressed to order.
Chef's Special Recipe. Serves two.
Fontina, gorgonzola, mozzarella, and parmigiano.
Leeks, mushrooms, gorgonzola, arugula, and toasted walnuts.
Fresh squeezed lemon juice, sun dried tomatoes, cream cheese, sea salt, and cracked black pepper.