Order this restaurant’s top-selling items.
Hearts of romaine, white anchovies, and lemon-garlic croutons, with house-made Caesar dressing. `Topped with shaved parmigiano.
Mozzarella burrata, fresh tomatoes, arugula, cucumber, red onion. and garlic croutons with extra virgin olive oil.
Seared free range oregano scented chicken breast with arugula, cherry tomatoes, cannellini beans, peperoncini, red onion, hardboiled egg, and toasted almonds, tossed in house-made peperoncino citronette.
Pan seared salmon over a bed of organic spinach, radicchio, cherry tomatoes, carrots, and walnuts. Served with pomegranate vinaigrette.
Fresh lemon-thyme marinated steak with radicchio, Belgian endive, tomatoes, black olives, and crumbled gorgonzola piemontese in light honey balsamic dressing.
Italian mortadella, arugula, roma tomatoes, provolone, mayonnaise, and roasted red peppers on house made ciabatta. Pressed to order.
Black forrest ham, provolone, romaine lettuce, roma tomatoes, spicy dijon mustard, and grilled zucchini. Pressed to order.
Pesto, roma tomato, fresh mozzarella, sea salt, and cracked black pepper on house made ciabatta. Pressed to order.
Prosciutto, peas, and mushrooms in creamy gorgonzola sauce.
Traditional bolognese sauce with 44 Farms beef.
Stuffed with portobello mushroom in a spinach-parmigiano cream sauce.
Chef's Special Recipe. Serves two.
Baked pasta with house made tomato sauce, eggplant, basil, mozzarella, and parmigiano. Serves two. Please allow extra 10 minutes to prepare.
Sicilian style version including provolone, mozzarella, basil, and parmigiano.
Fontina, gorgonzola, mozzarella, and parmigiano.
Leeks, mushrooms, gorgonzola, arugula, and toasted walnuts.
Penne with butter and parmigiano.
Classic tomato and basil sauce.
Mozzarella, basil, and tomato sauce.
Cheese pizza topped with pepperoni, mushroom, and olives.
Mozzarella, gorgonzola, fig, arugala, and habanero honey (white pizza).
Mozzarella, jalapeño, sausage, and tomato sauce.
Mozzarella, artichokes, ham, mushrooms, and black olives.
Shaved parmigiana, mozzarella, eggplant, cherry tomatoes, and arugula.
Mozzarella, pesto, mushrooms, chicken, and caramelized onion (white pizza).
Cheese pizza topped with prosciutto, pepperoni, and sausage.
Roasted jalepenos, Texas pecans, fresh squeezed lime juice, arugula, cream cheese, sea salt, black pepper, and EVOO.
Fresh squeezed lemon juice, sun dried tomatoes, cream cheese, sea salt, and cracked black pepper.
Chef Choice 3 Artisan meats and cheese, assorted olive, house-made chutney, and Himalayan Hawaiian sea salt.