The Big Cheesy

In Honor of Mardi Gras, a Cheesy Spin on a New Orleans Classic with Roots in the Big Easy’s Sicilian community: the Muffuletta. Loaded with Salami, Capicola, Cured Ham and Melty-Gooey Provolone, Topped with Olive Salad and Served on a Freshly-Baked Ciabatta Roll

Add OptionSelect up to 6
If Item Unavailable