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Bacon, fried green tomato, lettuce, and pesto aioli topped with fried egg on pullman bread.
Turkey pastrami, Swiss cheese, smoked jalapeño, house 1000 Island, and horseradish pickles served on a toasted rye.
Roasted herb turkey, avocado, tomato, cucumber, bacon, and lemon aioli, on multi-grain wheat.
Muenster, sharp cheddar, and Swiss, on pullman bread, served with tomato basil dip.
Grilled chicken breast, prosciutto, provolone, sage, and sundried tomato spread, on focaccia bread.
Fried chicken, aioli, and dill pickle on a Hawaiian bun.
Smashed winter squash, arugula, golden raisins, fried brussels sprouts leaves, and sherry vinaigrette on open faced rye bread.
Prime roast beef, Swiss cheese, caramelized onions, horseradish aioli, and au jus, on French roll.
Brown sugar glazed country ham, roasted pork, salami, swiss aioli, yellow mustard, and dill pickle on pressed French roll.
Teriyaki marinated chicken, carrot, daikon, cabbage slaw, teriyaki glaze, and sesame seed with bibb lettuce wraps.
Seared tuna, guajillo remoulade, and sprouts, on sesame bun.