Dinner MenuAvailable Now
|Sunday||04:00PM – 09:30PM|
|Monday||04:00PM – 09:00PM|
|Tuesday||04:00PM – 09:00PM|
|Wednesday||04:00PM – 09:00PM|
|Thursday||04:00PM – 10:00PM|
|Friday||04:00PM – 10:00PM|
|Saturday||04:00PM – 10:00PM|
within ·Open Now (View Available Hours)
Roasted ear of corn coated with mayo, cotija cheese, chili spices, and lime juice.
Sweet potato, prosciutto, and smoked cheese with guajillo romelade dipping sauce.
Tempura battered and fried chicken strips, served with wasabi nori aioli and tonkatsu dipping sauce. 3 pieces.
Slow cooked deep fried turkey wings in sriracha honey sauce. 3 pieces.
Teriyaki marinated and glazed chicken, daikon carrot slaw, butter lettuce, and sesame seeds.
Farmhouse cheddar, Spanish smoked cheese, house made pimento, camembert, seasonal fruits, almonds, olives, and flat bread crackers.
Green beans, pickled okra, spinach, sweet potato, and sunflower seed crumble with lemon vinaigrette.
Chopped fried chicken, buttermilk dressing, romaine, parmesan, and croutons.
Romaine hearts, parmesan, croutons, and Caesar dressing.
Chicken, tomatoes, guajillo peppers, cheese, corn, and tortilla strips.
Roasted tomatoes, basil, and goldfish crackers.
Beef and black bean chili served with sour cream, shredded cheddar, and onions.
Fried chicken, aioli, and dill pickle on a Hawaiian bun.
Fried catfish, hot sauce, coleslaw, and white bun.
Muenster, sharp cheddar, and Swiss, on country white bread, served with tomato basil dip.
Prime roast beef, Swiss cheese, caramelized onions, horseradish aioli, and au jus on French roll.
Tofu and mushroom Joe, thinly sliced onions, pickles, and white bun.
Roasted herb turkey, avocado, tomato, cucumber, bacon, and lemon aioli, on multi-grain wheat.
Bacon, fried green tomato, lettuce, and pesto aioli, topped with fried egg on country white bread.