Order this restaurant’s top-selling items.
Bacon, fried green tomato, lettuce, and pesto aioli topped with fried egg on pullman bread.
Turkey pastrami, Swiss cheese, smoked jalapeño, house 1000 Island, and horseradish pickles served on a toasted rye.
Roasted herb turkey, avocado, tomato, cucumber, bacon, and lemon aioli, on multi-grain wheat.
Muenster, sharp cheddar, and Swiss, on pullman bread, served with tomato basil dip.
Grilled chicken breast, prosciutto, provolone, sage, and sundried tomato spread, on focaccia bread.
Fried chicken, aioli, and dill pickle on a Hawaiian bun.
Fried chickpea patties, black bean spread, shredded green cabbage, cucumber, pickled green tomato, and red onion with smoked tzatziki and cholula sauce on a pita.
Prime roast beef, Swiss cheese, caramelized onions, horseradish aioli, and au jus, on French roll.
Pork belly, arugula, and apricot glaze, on a Southern bun.
A green chili pimento cheese sandwich and a cucumber with lemon dill cream cheese sandwich both served on marble rye.
Seared tuna, guajillo remoulade, and sprouts, on sesame bun.