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Romaine hearts, parmesan, croutons, and Caesar dressing.
Green beans, pickled okra, spinach, sweet potato and sunflower seed crumble with lemon vinaigrette.
Beef and black bean chili served with sour cream, shredded cheddar, and onions.
Chicken, tomatoes, guajillo peppers, cheese, corn, and tortilla strips.
Brown gravy with cheese curds.
Cheese, jalapeños, onions, tomatoes, sour cream, guacamole, and salsa roja.
Bacon, fried green tomato, lettuce, and pesto aioli topped with fried egg on pullman bread.
Roasted herb turkey, avocado, tomato, cucumber, bacon, and lemon aioli, on multi-grain wheat.
Muenster, sharp cheddar, and Swiss, on pullman bread, served with tomato basil dip.
Fried chicken, aioli, and dill pickle on a Hawaiian bun.
Prime roast beef, Swiss cheese, caramelized onions, horseradish aioli, and au jus, on French roll.
Teriyaki marinated chicken, carrot, daikon, cabbage slaw, teriyaki glaze, and sesame seed with bibb lettuce wraps.