Order this restaurant’s top-selling items.
The classic yeast donut with strawberry icing and more sprinkles than most places put on 3 donuts.
The classic yeast donut with chocolate icing and more sprinkles than most places put on 3 donuts.
Strawberry icing on vanilla cake.
Strawberry icing on chocolate cake.
Chocolate icing on chocolate cake.
Chocolate icing on vanilla cake.
Cinnamon icing on chocolate cake.
Cinnamon icing on vanilla cake.
Vanilla cake donut topped with frosting, sprinkles, marshmallows, and frosted animal cookies.
Vanilla cake with a habanero and passion fruit icing. Spicy and sweet.
Chocolate cake donut with in house made real coffee icing, house made salted caramel, and a sprinkle of fresh ground coffee.
Cake donut with in-house made brown butter glaze and pistachios.
Yeast raised long John topped with maple icing, full strip of bacon, and syrup.
Our sin'namon roll topped with maple icing and pieces of bacon.
Dallas special. A crisp, dense cake donut.
Long John filled with a house made cream and topped with chocolate icing.
Yeast raised long John filled with coconut cream topped with vanilla bean icing and toasted coconut.
Chocolate cake donut, topped with a house made salted caramel, and blended with a in house icing.
Made with real blueberry.
Our yeast dough specially prepared to hold extra cinnamon.
Sage sausage wrapped in biscuit dough and cooked to a golden brown.
Chicken biscuit with whipped cream cheese, fresh jalapenos, and pepper jack cheese.
Chicken biscuit with bacon, pickles, southwest spicy mustard, cheddar, and honey.
Chicken biscuit with in house made peppered gravy and tator tots.
Chicken biscuit with just honey.
Special blend of chicken breading and spices sandwiched between a toasted glazed donut, turned upside down. Served with a side of sriracha.