Lunch MenuAvailable Later
|Monday||11:00AM – 02:30PM|
|Tuesday||11:00AM – 02:30PM|
|Wednesday||11:00AM – 02:30PM|
|Thursday||11:00AM – 02:30PM|
|Friday||11:00AM – 02:30PM|
Dinner MenuAvailable Now
|Sunday||04:00PM – 09:00PM|
|Monday||04:00PM – 09:00PM|
|Tuesday||04:00PM – 09:00PM|
|Wednesday||04:00PM – 09:00PM|
|Thursday||04:00PM – 09:00PM|
within ·Open Now (View Available Hours)
Figs, toasted pine nuts, crispy pancetta, shaved parmesan, lemon, and e.v.o.o.
Fennel, radicchio, pecans, blue cheese, and maple vinaigrette.
Baby iceberg lettuce, bacon, mycella blue cheese, marinated tomatoes, and crispy garlic.
Crispy butter lettuce, charred tomato sherry vinaigrette, marinated tomatoes, ricotta, parmesan, and croutons.
Polish kielbasa, brioche bun, caramelized onions, grain mustard, and french fries.
8 oz. ground chuck burger, onion-chili relish, garlic aioli, cheddar, house pickle, and tots.
Lightly breaded pork tenderloin, grain mustard aioli, arugula, sunny side up egg, brioche roll, and potato salad.
Poached chicken breast, herbs, lettuce, tomato, garlic aioli, texas toast, and chips.
Crispy breaded gulf shrimp, chili aioli, spicy house pickles, lettuce, tomato, toasted french bread, and fries.
Marinated and grilled portobello mushrooms, house onion marmalade, sharp white cheddar, chili aioli, texas toast, and arugula salad.
Hard-boiled eggs, chili, dijon, crispy garlic, and tomato.
Yukon gold potatoes, gruyére, nutmeg, cayenne pepper, and onion-garlic cream.
Breaded, and lightly fried with parmesan, and roasted pepper sage vinaigrette.
A selection of four cheeses, nuts, compotes, and olive oil toast.
Black pepper blood orange glaze, and chives.
Blend of jumbo lump, and claw crab, spicy chili aioli, chives, onion straws, and tomato jam.
Parmesan pork meatballs, tomato, basil, chili, garlic, and creamy polenta.
Buttermilk batter, chili, garlic, parmesan, and lemon-herb aioli.
Daily housemade sausage with accouterments.
Panko-crusted pork tenderloin, arugula, sunny side up egg, and german potato salad.
Grilled over oak with wild mushrooms, brussel sprouts, and lemon-dill beure blanc.
8 oz flatiron grilled over oak to temperature, housemade french fries, caramelized onions, blue cheese butter, and steak sauce.
Pan-seared and herb-crusted chicken breast, caper lemon butter sauce, arugula, tomatoes, and parmesan.
8 oz. ground chuck burger, onion-chili relish, garlic aioli, cheddar, house pickles, and fries.
Caraway-bratwurst sausage, chili-onion marmalade, coriander mustard, pickled shallots, and fries.