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Tempura fried tiger shrimp, masago aioli, kenichi teriyaki.
Creamy yuzu sriracha dipping sauce.
Marinated in sweet miso 72 hours and broiled.
Dusted with sansho pepper ginger cilantro sauce.
Lemongrass, kaffir lime, ginger, cilantro, shiitake mushroom, black tiger shrimp.
Wok Seared with House Spice Blend
Scottish salmon, shrimp, crab, and avocado wrapped in cucumber and sweet red onion sauce.
Canadian snow crab, cucumber avocado rolled inside out, topped with albacore tuna kizame wasabi and serrano pepper sauce. Spicy.
Snow crab, cucumber, avocado topped with yellowtail, sriracha serrano, and thai basil vinaigrette.
Tempura shrimp, cucumber, avocado rolled inside out, topped with spicy tuna and teriyaki sauce.