Lunch MenuAvailable Now
|Monday||11:00AM – 02:30PM|
|Tuesday||11:00AM – 02:30PM|
|Wednesday||11:00AM – 02:30PM|
|Thursday||11:00AM – 02:30PM|
|Friday||11:00AM – 02:30PM|
within ·Open Now (View Available Hours)
Spicy sashimi tuna, wasabi-crab salad, red bell pepper, and avocado. (Spicy)
Spicy red curry, coconut milk, and ground peanuts topped with basil and red peppers. (Contains peanuts, spicy, has fish sauce)
Classic sesame garlic teriyaki blend with steamed broccoli, carrots, and onions.
Sweet citrus and spicy orange sauce with steamed broccoli, carrots, and onions.
Traditional Chinese pepper and garlic sauce with steamed broccoli, carrots, and onions.
Chicken, veggies, and olive oil with steamed broccoli, carrots, and onions.
A mix of exotic Indian spices, flavorful tomato, and cilantro sauce with steamed broccoli, carrots, and onions.
Korean bulgogi prepped with marinated thinly sliced sirloin steak. With steamed broccoli, carrots, and onions.
Julienned ginger, minced garlic, and green onions steamed atop a basa filet with steamed broccoli, carrots, and onions.
Blend of fresh ground pork, baby corn, bamboo shoots, water chestnuts, garlic, vinegar, and spices. (Spicy)
Created by our customers-1/2 hot and sour and 1/2 egg drop. (Spicy)
Egg, water chestnuts, and corn in a delicious chicken broth.
Pork and shrimp wontons with diced bok choy in a savory pork broth. (Has shrimp)
Light, traditional Japanese stock with wakame seaweed and diced tofu.
Shrimp, tender chicken breast and thin rice noodles in pork broth. (Has shrimp)
Slightly spicy coconut soup with hints of ginger and lemon grass, served with steamed chicken. (Has fish sauce)
Another customer innovation 1/2 coconut and 1/2 mulligatawny. (Has fish sauce)
Hearty chicken soup infused with eastern spices and served with your choice of white or brown rice.
Tomato soup soup with edamame, potatoes, corn, onions, and green beans.
Currently Sold Out
Vegetable broth served with baked tofu, veggies, and rice noodles.
Traditional beef broth served with lean beef and rice noodles.
Spinach and green leaf mix, manadarin oranges, crispy wonton strips, grape tomatoes, edamame, cucumbers and carrot.
3oz. of assorted seaweed tossed in a vinegar dressing.
Freshly cut lettuce, carrots, red cabbage, and a choice of one dressing.
Choice of spicy ahi tuna, bulgogi beef, or chicken, comes with crab salad and avocado serbed in frsh lettuce cups with wasabi teriyaki sauce.
Lightly drizzled with olive oil and sea salt.
Rice noodles, chicken shrimp, cilantro, and lettuce wrapped in rice paper, comes with one peanut sauce. 1 piece per order. (Has shrimp)
Broccoli florets, carrots, and onions.
Jasmine white rice or brown rice.
5oz. of chicken breast.
Homemade rice bowl sauces.