Order this restaurant’s top-selling items.
Grilled pita, cucumber, and bell peppers.
Chipotle, charred peppers, tortilla ribbons, and salsa but only on the side.
Six pieces. Breadcrumb, parmesan, parsley, and harissa ranch.
Goat cheese, seasonal fruit, romaine and arugula, pickled onions, candied pecans, and lemon vinaigrette.
Peppercorn dressing, croutons, and shaved parmesan.
Pulled pork, brown sugar bacon, pimento cheese, fried tomato, arugula, and fried egg on Texas toast.
6 oz. patty, pimento cheese, bacon, grilled onions, lettuce, tomato, and spicy ketchup on brioche bun.
Pulled pork, ham, mustard, Swiss, and pickles on bolillo bread.
Fried chicken, Frank’s Red Hot, blue cheese, arugula, and tomato on a brioche bun.
Smoked turkey, cheddar, avocado, and poblano aioli on Texas toast.
Grilled chicken, brown sugar bacon, romaine, tomato, and harissa ranch on a Brioche bun.
Three pieces. Pulled pork sliders, bourbon pecan bbq, slaw, and pickle, served with fries.
Cheddar cheese, Swiss, house pimento, and parmesan dusted Texas toast, served with tomato basil soup.
Fried tomato, pimento cheese, avocado, carrots, arugula, cucumber, and hummus.
Hummus, quinoa, roasted red peppers, portobello, cilantro, and grilled tomatoes.
Ham, turkey, brown sugar bacon, cheddar, romaine, tomato, avocado, and poblano aioli on Texas toast.
Pulled chicken, carrots, cabbage, jalapeno, orange sesame, and vinaigrette served with arugula salad.
Three grilled tacos. Romaine, ahi tuna, spicy soy, avocado, jalapeno, cucumber, arugula, cilantro, and poblano aioli served with cucumber salad.