Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Bacon, blue cheese, avocado, and quail egg.
Roasted chick peas, avocado, lemon, shaved parmesan, and dried cranberries.
Pecans, shaved parmesan, and lemon vinaigrette.
Tomato soup, bacon, and parmesan dumpling.
Tomato, Kalamata olives, and roasted peppers.
Caramelized onions, gruyere, and garlic croutons.
8oz seasoned angus brisket or shortrib blend, bacon jam, arugula, and marinated tomato on a stuffed smoked gouda bun and bi fries.
Corn tortilla street tacos of beef tenderloin, onion, jalapeno, tomato, and side of elote.
Spicy capicola, goat cheese, arugula, pickled onions, and country mustard on homemade bun and bi fries.
Red and yellow roasted tomato, fresh mozzarella, red onion, arugula, and basil pesto on herbed foccacia and fries.
Apple slaw and bacon ranch.
Cucumber, pine nuts, wasabi crema, and wonton crisps.
Remoulade, cucumber, and crawfish.
Tarragon aioli and grilled ciabatta.
Mustard, pickled fruit, and crostini.
Pickled onion and fennel, arugula, horseradish cream, and bi fries.
Kalamata olives, feta, veggies, and house naan.
Avocado, aged balsamic vinegar, fresh basil, and crostini.
Roasted tomato sauce, fried capers, garlic toast, and Iberico dust.
Served with spicy cumin-coriander ranch.
Lemon pesto, sunny side up quail egg, pinenuts, and shaved parmesan.
Italian herb sauce, caramelized broccoli, and cauliflower with bacon.
Sweet potato-butternut puree, dried plums, pinot-thyme, and chard.
Grilled 8oz. beef tenderloin filet, Argentinian oregano-parsley sauce, and bi fries.
Fresh mozzarella, roasted red and yellow tomato, and basil.
Pepperoni, provolone, and Italian herbs.
Kalamata, pinenuts, fresh mozzarella, and parmigiana.
Cremini mushroom, goat cheese, arugula, and truffle oil.
Mozzarella, red onions, and pickled pepperoncini.
Smoked gouda, caramelized onion, and jalapenos.