Apple slaw and bacon ranch.
Cucumber, pine nuts, wasabi crema, and wonton crisps.
Remoulade, cucumber, and crawfish.
Tarragon aioli and grilled ciabatta.
Mustard, pickled fruit, and crostini.
Jumbo shrimp, tajin, and cocktail sauce.
Pickled onion and fennel, arugula, horseradish cream, and bi fries.
Kalamata olives, feta, veggies, and house naan.
Shrimp, scallops, pineapple, and mango.
Avocado, aged balsamic vinegar, fresh basil, and crostini.
Fresh mozzarella, roasted red and yellow tomato, and basil.
Cremini mushroom, goat cheese, arugula, and truffle oil.
Pepperoni, provolone, and Italian herbs.
Mozzarella, red onions, and pickled pepperoncini.
Smoked gouda, caramelized onion, and jalapenos.
Kalamata, pinenuts, fresh mozzarella, and parmigiana.
Lemon pesto, sunny side up quail egg, pinenuts, and shaved parmesan.
Italian herb sauce, caramelized broccoli, and cauliflower with bacon.
Mushroom ragout, grilled asparagus, and polenta.
Grilled 8oz. beef tenderloin filet, Argentinian oregano-parsley sauce, and bi fries.
Sweet potato-butternut puree, dried plums, pinot-thyme reduction, and chard.
Tomato, fennel, arugula, garlic, and roasted vegetables.