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OC's signature dish has the perfect balance of zest and sweetness.
Hunan inspired dish with tangy and spicy coating over crispy chicken.
Fiery hot sichuan chili pepper stir-fry.
Umami filled stir-fry with baby bok choy and shiitake mushrooms.
Baby bok choy, kai-lan, napa cabbage, and yu choy in a medium ginger sauce.
Crisp cauliflower wok-tossed in a vegetarian general tso sauce.
Leafy kai-lan mixed in with a savory shiitake and button mushroom oyster sauce.
OC's take on a classic spicy Cantonese eggplant dish with green beans for additional texture.