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Tender beef and broccoli in a dark savory ginger and garlic house sauce.
Hunan inspired dish with tangy and spicy coating over crispy chicken.
Savory pancakes infused with minced green onions.
OC's signature dish has the perfect balance of zest and sweetness.
Fiery hot sichuan chili pepper stir-fry.
Umami filled stir-fry with baby bok choy and shiitake mushrooms.
Shanghainese style pork meatballs and snappy green beans in dark soy gravy.
Soy ginger braised kurobuta porkbelly and yu choy.
Pork slow cooked in a sweet and savory red sauce.
Tofu and pork in a spicy sichuan chili bean sauce.
Tender beef with pepper and onions stir-fry.
Tender flank steak tossed in OC's signature orange sauce.
Baby bok choy, kai-lan, napa cabbage, and yu choy in a medium ginger sauce.
Crisp cauliflower wok-tossed in a vegetarian general tso sauce.
Leafy kai-lan mixed in with a savory shiitake and button mushroom oyster sauce.
OC's take on a classic spicy Cantonese eggplant dish with green beans for additional texture.
24 oz. drink