Order this restaurant’s top-selling items.
Fried pickled maiitake mushrooms, and chive oil.
Deviled eggs, pimento cheese, jalapeño, and pickled red onion.
Roasted red pepper hummus with veggies and toasted paisano.
Romaine, tomato, avocado, egg, blue cheese, bacon, and brown derby dressing.
Baby spinach, figs, candied pepitas, pachi pachi goat cheese, and rosemary-bacon vinaigrette.
Roasted beets, fennel, castelvetrano olives, and cilantro pecan pesto.
Pork belly, pozole grits, apple, celery root, and pickled mustard seed vinaigrette.
Rainbow cauliflower, pickled raisins, oranges, tarragon, and hazelnut vinaigrette.
Belgian waffle, fried chicken tenders, maple syrup, and gravy.
Fried chicken tenders, house buffalo sauce, blue cheese, and macaroni.
Short rib and brisket blend, the works, oddfellows sauce, and fries.
Housemade oat and seed veggie pattie, and house salad.
Braised short rib, fried egg, avocado, housemade pickled jalapeños, caramelized onions, cheddar cheese, roasted red pepper aioli.
Bacon, romaine, fried green tomato, avocado, and Oddfellows sauce.
Pesto chicken tenders, heirloom tomatoes, buffalo mozzarella, romaine, and Caesar dressing.
Tortilla strips, pico de gallo, monterrey jack, sour cream, and avocado.
Fried eggs, braised short rib, red bells, onion, ranchero sauce, jalapeño, potatoes, and hollandaise.
Pork sausage, goat cheese, spinach, and mushroom. Served with a side salad.
Fried chicken thigh, farro risotto, mushrooms, balsamic onions, and pachi pachi queso cafetero.
Chicken, peas, potatoes, carrots, mushrooms, and pearl onions. Served with a side salad.
Coffee rubbed hangar steak, refried lentils and kale, pomegranate, and pecan salad.
Brussels sprouts and pork belly hash, fried egg, dill, and citrus emulsion.