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Kale, pickled chanterelle with raisin salad, and toasted paisano.
Cherry tomatoes, cucumber, radish, red onion, and shrimp.
Pesto, cherry tomato, and mozzarella.
Lemon basil hummus, veggies, and toasted paisano.
Chive cream cheese, fried capers, tomato, and cucumber salad.
Romaine, avocado, red onion, cilantro, and jalapeno crema.
Daily selection of local cheeses, pickled veggies, honey comb, and seasonal fruit.
Pickled cabbage, cilantro, and horseradish aioli.
Romaine, tomato, avocado, egg, blue cheese, bacon, pecans, and brown derby dressing.
Spinach, strawberries, red onions, fried mozzarella, and sherry shallot vinaigrette.
Goat cheese, cucumber, pistachios, shallot, heirloom cherry tomato, green goddess, and Paul Quinn Farm micro arugula.
Snap peas, feta, mint, radish, and lemon vinaigrette.
Belgian waffle, fried chicken thigh, maple syrup, and gravy.
Black beans, tostada, fried egg, sour cream, chorizo, queso fresco, ranchero sauce, and potatoes.
Sliced ribeye, fried mozzarella, pickled peppers, pesto, Rain Drop Farms heirloom tomato, red onion, romaine lettuce, and mayo.
Ham, gruyere, bechamel sauce, and sunny-side-up egg.
Crispy pork belly, avocado, arugula, poached egg, and sriracha hollandaise.
Bacon, romaine, fried green tomato, avocado, and Oddfellows sauce.
Fried chicken tenders, house buffalo sauce, blue cheese, and macaroni.
Two eggs any style, potatoes, bacon or sausage, and toast.
Tortilla strips, pico de gallo, monterrey jack, sour cream, and avocado.
Roasted chicken salad, avocado, spinach, and fries or side salad.
Fried eggs, braised short rib, red bells, onion, ranchero sauce, jalapeño, potatoes, and hollandaise.
Garlic herb tortilla, mozzarella, Rain Drop Farms heirloom tomato, roasted turkey, spinach, and dill buttermilk.
Whipped butter and maple syrup.
Tomato, zucchini, spinach, and cheddar cheese.
Short rib and brisket blend, the works, oddfellows sauce, and fries.
Housemade oat and seed veggie pattie, and house salad.
PEI mussels, garlic, shallot, jalapeno, green curry cream, basil, and toasted paisano bread.
Fried chicken thigh, farro risotto, mushrooms, balsamic onions, and pachi pachi queso cafetero.
Lump crab, asparagus, lemon, parm, chili flake, chervil, and bread crumb.
Chorizo, roasted cherry tomatoes, and pea tendrils.
Wilted spinach, peach salsa, and tarragon.
Corn shishito puree, calabasitas, heirlooom tomatoes, roasted corn, and basil.