Lunch MenuAvailable Later
|Monday||11:00AM – 01:30PM|
|Tuesday||11:00AM – 01:30PM|
|Wednesday||11:00AM – 01:30PM|
|Thursday||11:00AM – 01:30PM|
|Friday||11:00AM – 01:30PM|
Dinner MenuAvailable Later
|Sunday||12:00PM – 04:30PM|
|Monday||05:00PM – 08:30PM|
|Tuesday||05:00PM – 08:30PM|
|Wednesday||05:00PM – 08:30PM|
|Thursday||05:00PM – 08:30PM|
Open Later. (View Available Hours)
Rich pork and light chicken broth seasoned with sweet and nutty soybean paste topped with pork belly, bamboo shoots, buttered corn kernels, bean sprouts, and green onion.
Rich pork broth seasoned with soy topped with pork belly, bamboo shoots, bean sprouts, wood ear, and green onion.
Cabbage-soy broth topped with wood ear, bean sprouts, leafy greens, buttered corn kernels, and green onion. Available vegan or gluten-free by request.
Garlic-white pepper pork broth with pork belly, bamboo shoots, wood ear, mustard greens, red ginger, green onion, black garlic oil, and an egg.
Demon spiced miso broth with pork belly, bamboo shoots, parmesan-buttered corn kernels, bean sprouts, leeks, green onion, and an egg. WARNING: very spicy!
Spicy sesame dashi broth topped with tempura shrimp, wood ear, bamboo shoots, bean sprouts, leafy greens, and green onion. Available vegetarian or vegan by request.
Hoisin and green onion over rice.
Pork and cabbage dumplings served with vinegar soy.
Steamed black soybeans.
Crispy octopus wheat cake balls topped with tonkatsu sauce, kewpie mayo, toasted seaweed powder, and dry tuna flakes.
Crispy ginger-soy marinated chicken thigh with chili aioli and lemon.