Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
House-made ricotta cavatelli, rotisserized chicken, turnips, butternut squash, charred onions, parmesan, tarragon pistou, and crispy chicken skin.
Serves 3-4. Pecan muhammara, 3 cheese pimento, charcuteries of the moment, grilled flat bread, and benne wafers.
Flat bread, spiced sunflower seeds, herb salad, red onion, Aleppo yoghurt, and pickled watermelon rind.
Local produce. Changes seasonally.
Blue cheese, spiced yoghurt, pecans, and popped sorghum.
Okinawa white bbq sauce, pickled red onion, petite sorrel, and togarashi.
3 cheese pimento, house pepper bacon, LTO, dill pickle, creole mustard, and spiced sweet potato chips.
Brined, rotisserized, and hot fried Szechuan mala sauce,biscuits, and pickled mirliton slaw.
Tea brined, spit roasted over pecan wood, and white BBQ sauce.
House-made-cavatelli, Parmesan, sage & lemon ricotta
Collards and braised greens, house peppered bacon, and toasted peanuts.
House buttermilk biscuit, crispy chicken thigh, honey-mala sauce, and shaved pickle.
With sharp cheddar and creole cream cheese.
With green goddess dressing.
With seasonal jam and sorghum butter.