Main MenuAvailable Now
|Sunday||10:00AM – 06:30PM|
|Monday||11:00AM – 08:30PM|
|Tuesday||11:00AM – 08:30PM|
|Wednesday||11:00AM – 08:30PM|
|Thursday||11:00AM – 08:30PM|
|Friday||11:00AM – 08:30PM|
|Saturday||10:00AM – 09:30PM|
within ·Open Now (View Available Hours)
5 large gulf shrimp with our house-made cocktail sauce.
AAA sashimi grade yellowfin tuna.
AAA sashimi grade yellowfin tuna topped with three different sauces.
6 fresh gulf oysters and handbreaded. Served with house remoulade.
Hand cut and hand breaded. Served with house remoulade.
Mussels, clams, snow crab, and sausage in a white wine butter sauce.
Tilapia and shrimp mixed with poblano, jalapeno, cilantro, and lime juice.
Hand battered and fried gulf shrimp.
8 hand-dipped hushpuppies, filled with crawfish and fresh corn, and served with raspberry chipotle.
Mixed greens, tomato, cucumber, carrots, and red onion.
Chopped kale mixed with Granny Smith apples, manchego cheese, and pine nuts tossed in an oriental peanut dressing.
Romaine lettuce and parmesan cheese tossed in house caesar dressing.
Radish, carrots, cucumber, sesame seeds, and avocado with rice wine vinaigrette.
Gulf shrimp tossed and seasoned in house-made remoulade with chopped celery, onions, and served on a bed of mixed greens.
Seared Scottish salmon over chopped kale, tricolor quinoa, and dried cranberries tossed in a zesty lemon vinaigrette.
Lobster salad in a toasted brioche bun. Served with one side.
Slaw, remoulade, and provolone cheese on marble rye. Served with one side.
House-made crab cake on a buttery bun with lettuce, tomato, and onion on the side. Served with one side.
Poached bigeye tuna with lettuce, tomato, and onion on the side. Served with one side.
Slaw, remoulade, lettuce, and tomato wrapped in a flour tortilla. Served with one side.
Cucumber, capers, lettuce, tomato, and onion with a cucumber dill sauce. Served with one side.
Served with one side.
Mussels, clams, capers, and olives in a house made spicy tomato sauce over bowtie pasta.
Sesame crusted and seared. Served with two sides.
With raspberry chipotle sauce. Served with two sides.
With lemon caper butter. Served with two sides.
With house-made remoulade. Served with two sides.
Battered and served with fresh cut fries and one additional side. Served with two sides.
Pan seared with lemon butter.
With salsa verde.Served with two sides.
Blackened with lemon caper butter. Served with two sides.
Parmesan crusted with a white wine shallot sauce. Served with two sides.
Key west seasoning with a creamy avocado sauce. Served with two sides.
6 large hand battered gulf shrimp served with fresh cut fries and one additional side.
House smoked with capers, red onion, goat cheese, and garlic oil, topped with cucumber dill sauce.
Gulf shrimp, home-made salsa verde, avocado, grape tomatoes, and fresh mozzarella.
Fresh lump crab, diced tomatoes, white wine butter sauce, and fresh mozzarella.