5 large gulf shrimp with our house-made cocktail sauce.
AAA sashimi grade yellowfin tuna.
Tilapia and shrimp mixed with poblano, jalapeno, cilantro, and lime juice.
8 hand-dipped, made-to-order, filled with crawfish and fresh corn, and served with raspberry chipotle.
Mixed greens, tomato, cucumber, carrots, and red onion.
Chopped kale mixed with Granny Smith apples, manchego cheese, and pine nuts tossed in an oriental peanut dressing.
Romaine lettuce and parmesan cheese tossed in house-made Caesar dressing.
Gulf shrimp tossed and seasoned in house-made remoulade with chopped celery, onions, and served on a bed of mixed greens.
Seared Scottish salmon over chopped kale, tricolor quinoa, and dried cranberries tossed in a zesty lemon vinaigrette.
Unlike any other.
Gulf shrimp tossed and seasoned in house-made remoulade with chopped celery and onions.
Slaw, remoulade, and provolone cheese on marble rye.
House-made crab cake on a buttery bun with lettuce, tomato, and onion on the side.
Poached bigeye tuna with lettuce, tomato, and onion on the side.
Slaw, remoulade, lettuce, and tomato wrapped in a flour tortilla.
Cucumber, capers, lettuce, tomato, and onion with a cucumber dill sauce.
House smoked with capers, red onion, goat cheese, and garlic oil, topped with cucumber dill sauce.
Gulf shrimp, home-made salsa verde, avocado, grape tomatoes, and fresh mozzarella.
Fresh lump crab, diced tomatoes, white wine butter sauce, and fresh mozzarella.