Enjoy all the goodness of a rainbow of raw vegetables, no chopping required. With this combination of shredded brussels sprouts, red cabbage, zucchini, shredded carrots, broccoli, radish, and red bell pepper, we're delivering plenty of filling fiber and plant-powered micro-nutrients, including immune-boosting vitamin C. Pops of sweet pomegranate seeds offer their protective antioxidant benefit. Our miso carrot dressing is bright in both flavor and color, and is free from any added sugar.
Iceberg's out, greens, grains and root veggies are in. This hearty salad begins with a mix of our favorite grains-- forbidden rice and quinoa-- for plenty of complex carbs and fiber, plus the vitamins, and minerals from a handful of our green BFF, kale. Shredded beets and dried cranberries offer their sweet flavor and gem-toned antioxidant and anti-inflammatory benefits.
Busy mornings are no excuse to skip the most important meal of the day. This grab-and-go meal is packed with protein and will tide you over until lunch.
A bowl full of perfect bites-- savory, sweet, smoky, and tangy, all married by a lemon poppy seed vinaigrette. You'll want to savor every forkful of baby greens, sliced strawberries, quinoa, pickled zucchini, red onion, radish, and oh-my-gosh-good smoked almonds. We've taken advantage of the summer season's gifts-- zucchini, strawberries, and radish-- to create both a visually appealing and delicious salad. We've also snuck turmeric, our favorite superfood known for its potent anti-inflammatory benefits, into the pickled zucchini.
Need convincing that healthy eating doesn't have to be boring? Not a problem. Baby spinach and radicchio lay a green foundation for sprouted lentils and spicy marinated broccoli. The broccoli is "cooked" in a similar fashion as ceviche-- marinated in a zesty mix of lemon juice, garlic, and chili flake. Imported Italian calabrian peppers provide some sweet-heat, and the bowl is topped with crunchy, toasted sunflower seeds. Sprouted lentils are easier to digest, and have more bio-available micro-nutrients like vitamins B, vitamin C, and carotene. The pops of color, flavor, and texture provided by the chiles, golden raisins, and sunflower seeds are all complemented by our vegan green goddess dressing. We use aquafaba, or chickpea water, as a dressing emulsifier, resulting in a rich, creamy texture while keeping it dairy free!
Make your day greener with our simple side salad-- mesclun mix topped with cucumber, tomato, carrot, and a bright lemon vinaigrette. This little bowl is packed with vitamin K for blood and bone health, and heart healthy fat.
You can’t go wrong with a tried and true Greek salad. We toss together classic ingredients like butter and romaine lettuce with red bell peppers, grape tomatoes, green onions, kalamata olives, capers, and feta cheese, served with a side of our homemade feta vinaigrette dressing. This salad is a nod to the heart healthy Mediterranean diet, and is beautifully complemented by a savory side of shrimp.
Freshly chopped and full of flavor, this salad combines crisp produce with Asian-inspired spices-- Napa cabbage, red bell pepper, kale, carrot, jalapeno, cashews, sichuan peppercorn, and star anise, all complemented by a sesame-forward citrus vinaigrette. Packed with fiber and a delicious variety of textures, this salad makes for a satisfying, light lunch. For added protein and staying power, we recommend adding a side of our orange marinated grilled chicken.
A classic cobb made with organic blue cheese and uncured bacon. Real food, better flavors. Served with balsamic vinaigrette.
A lighter, healthier take on the Caesar you know. Served with our fat-free Greek yogurt-based Caesar dressing.
Gluten free tortilla, scrambled egg white, turkey sausage, cheddar cheese, and housemade salsa.
Gluten free non-GMO steel cut oats, almond butter, egg, maple syrup, vanilla extract, and cinnamon. 180 calories.
Cage free eggs and fresh spinach. Carb conscious, non dairy, paleo, plant powered, and sodium conscious.
Light coconut milk, chia seed, strawberry, pistachio, and semi-sweet chocolate. Carb conscious, non dairy, paleo, and sodium conscious.
Light coconut milk, pineapple, chia seed, lemon juice, and cashew. Carb conscious, non dairy, and paleo.
Almond butter, whole eggs, bananas, vanilla bean, cinnamon, and maple syrup. 230/450 Calories.
A hearty, protein-packed way to start your day. Scrambled eggs and housemade maple-apple beef sausage rest atop a bed of fresh baby spinach.
Fat free Greek yogurt, blueberries, maple syrup, organic chia seeds, pecans, vanilla extract, and cinnamon. 210 Calories.
Superfood chia seeds soaked in almond milk make for a delicious pudding, topped with sweet dates and crunchy almonds. 160 Calories.
Paleo tortillas, scrambled eggs, spicy chicken sausage, and salsa verde. 300 Calories.
Eggs, ground turkey, black beans, kidney beans, peppers, onions, stewed tomatoes, and grated cheddar cheese. 200/270/360 Calories.
Two housemade chicken sausage patties, cage-free eggs, and sweet potato fries. 220 Calories.
Roasted bananas, a drizzle of maple syrup, and a sprinkle of flaxseeds. 210/330 Calories.
Bite-sized cups of housemade turkey sausage, eggs, and cheddar cheese, served with a side of roasted sweet potatoes. 170 Calories.
Fat free Greek yogurt, blueberries, maple syrup, organic chia seeds, pecans, vanilla extract, and cinnamon. 190 Calories.
A Snap Kitchen classic savory scrambled egg whites, roasted sweet potatoes, and caramelized onions are balanced by tangy cherry tomatoes and goat cheese. 210/280 Calories.
No one wants to dig into lunch before 11AM. Let us help. This savory and satisfying scramble has just the right balance to keep you full through noon, plus sliced serranos and a homemade tomatillo salsa to wake up your tastebuds.
In this traditional Israeli dish, we nestle a local farm egg cooked over-easy in a spicy tomato sauce, topped with chickpeas and crumbled feta. While this feast of global flavors makes for a satisfying breakfast, don't be surprised if you find yourself reaching for our shakshuka at lunch and dinner too.
A smarter breakfast bread pudding with a cashew anglaise that trades saturated fat for hearty-healthy and plant-based fats.
Ginger, nutmeg, and allspice give these flapjacks a Fall flair. Coconut milk and oil make them great fuel for quick energy.
Organic red quinoa, organic brown rice, organic red kidney beans, grass-fed ground bison, peppers, onions, and a sprinkle of reduced fat cheddar. 320/400/620 Calories.
Roasted poblano cream sauce, chicken breast, housemade Paleo tortillas, and pickled red onions. 430 Calories.
A warm bowl of brown rice macaroni, ground chicken, roasted butternut squash, caramelized onions, chopped walnuts, goat cheese, and thinly sliced basil. 370/470 Calories.
Chicken breast, forbidden rice, redbell pepper, mushroom, carrot , and house made teriyaki sauce. 290/370 Calories.
Grilled chicken breast, tomatoes, fat free Greek yogurt, organic light coconut milk, and curry powder. 260/320 Calories.
Oven baked coconut shrimp, pineapple, and Thai basil rice. 240/340 Calories.
Spanish rice, black beans, lentils, pumpkin seeds, kale, jalapeno hummus, and chunks of sweet potato make up this chef-inspired creation spiced with chili flake, cumin, and paprika for a rich, and smoky flavor. 340 Calories.
Layers of grass-fed ground beef, rich tomato ragout, and almond flour lasagna make up this gluten free, grain free, paleo pasta dish.
Ground turkey, gluten free brown rice spaghetti, oven roasted marinara, sautéed mushrooms, basil, and parmesan cheese. 260/320/520 Calories.
Ground turkey and a sprinkle of grated reduced fat cheddar cheese to keep this warming bowl nice and light. 270/320/490 Calories.
Herb marinated petite tender, spinach, sautéed mushrooms, and roasted carrots. 290/380 Calories.
Almond-crusted sliced chicken, roasted carrots with kale, and walnut pesto. 280/420/560 Calories.
Fresh almond-crusted salmon, chili powder, paprika, cayenne, roasted carrots, and zucchini. 310/450 Calories.
Just the right balance of savory and sweet, plus a bit of heat. Grab your fork and knife for this duo of bell peppers stuffed with ground turkey picadillo and nestled in a homemade tangy tomato sauce.
We'll take you to Thailand on your lunch break. Brown rice serves as the whole grain base for tender slices of beef poached in coconut milk, ginger, garlic, and cilantro, garnished with Thai basil and a vibrant chili oil.
The feel good taco: slow cooked brisket, roasted poblano peppers, and zucchini in a yuca-coconut flour tortilla, served with cashew crema and chipotle salsa.
Most veggie burgers taste more veggie than burger. We cook our veggie proteins down just right, for a flavor to savor.
Everyone loves pasta and meatballs and with this dish everyone can. Made with brown rice ziti and hearty veggie meatballs.
Petite tender, garlic snap peas, and roasted cauliflower. 240/340/490 Calories.
Chicken breast, garlic snap peas, and roasted cauliflower. 220/300/450 Calories.
Ground turkey, mashed sweet potatoes, green beans, and tomato chutney. 270/330/500 Calories.
Tomato, eggplant, zucchini, summer squash, mushroom, oven roasted marinara, and part skim ricotta. 280 Calories.
Coconut rice, salmon, sweet chili glaze, cilantro, and thai basil. 310/470 Calories.
Saffron rice, shrimp, chicken chorizo, bell peppers, green pea, red onion, and housemade Sriracha.
Here are two words you've never seen in the same sentence before-- healthy brisket. Two more-- you're welcome. Take a taste of our Texas roots with slow cooked brisket, sweet potatoes, red onion, red cabbage, poblano peppers, and jalapeño.
Sir Kensington’s Fabanaise is the secret to these amazing vegan crab cakes. Hearts of palm create the perfect crab texture.
A street food standard done our way. Ground shiitake mushrooms combine with brown rice noodles and familiar Chinese flavors.
Protein-rich tempah soaks up the tasty, herby flavors in this comforting classic. Served with a slice of vegan cornbread.
Hard cooked egg whites, jalapeño hummus, and paprika. 100 Calories.
Crushed almonds, chicken breast, and housemade mustard sauce. 240 Calories.
Chicken breast, kale, parmesan cheese, gluten free tortilla, and Caesar dressing. 320 Calories.
Gluten free tortilla, almond crusted chicken, housemade yellow mustard, and kale. 230 Calories.
Chicken breast, golden raisins, celery, fat free Greek yogurt, and toasted almonds. 170 Calories.
Chicken breast, kelp noodles, cucumber, black sesame seeds, and sesame ginger sauce.
House smoked salmon, red onion, celery, unsweetened almond milk, almond flour, cashew, garlic, thyme, and ground black pepper. 150 Calories.
Chickpeas, tahini, lemon juice, extra virgin olive oil, and jalapeño. (Bread & veggies not included) 170 Calories.
We've updated the classic salad with nutrition-packed kale, a housemade Greek yogurt-based Caesar dressing, pickled golden raisins, and a sprinkle of Parmesan cheese for good measure. 200 Calories.
Chickpeas, tahini, lemon juice, extra virgin olive oil, and garlic. (Bread & veggies not included) 190 Calories.
Topped with a cauliflower crust with our homemade pesto, tomato compote, and sprinkle of Parmesan cheese. A perfectly filling afternoon snack. 200 Calories.
This beautiful layered autumnal salad is filled with Vitamin A and K thanks to health heroes baby kale and butternut squash.
Blend of nuts, seeds, fruit, and cayenne pepper offers protective health benefits with a kick. 230 Calories.
Loaded with essential Omega-3 fatty acids, this Paleo-friendly take on traditional granola is full of flavor and provides a variety of heart healthy benefits. 230 Calories.
A mixture of nuts, seeds, apricots, and whey protein isolate make our GO BAR™ the perfect snack for post-workout recovery or fueling up between meals. 230 Calories.
Semi-sweet chocolate, extra virgin coconut oil, eggs, almond flour, and organic palm sugar. 290 Calories.
Almond milk, organic flaxseed meal, semi-sweet chocolate chips, and organic palm sugar. 300 Calories.
House-roasted almonds with a dash of sea salt. 330 Calories.
Lightly sweetened and smoked in-house, a perfectly portable snack for getting in that heart healthy fat.
House-roasted cashews with a dash of sea salt. 320 Calories.
Our favorite nuts and seeds - cashew, chia, pumpkin, sesame, and more - clustered together for a sweet, salty, addictive snack.
Combination of nuts, seeds, cocoa butter, and dates. 260 Calories.
A combination of essential heart healthy fats and potent Vitamin E, this delicious nut blend tempts with a touch of chocolate. 290 Calories.
This antioxidant-rich blend of dried fruits and nuts is sure to satisfy with plenty of heart healthy fats, and a hint of orange. 260 Calories.
Quinoa, almonds, and organic flaxseeds. 210 Calories.
Date and pecan crust, non-fat Greek yogurt, and organic agave nectar. 220 Calories.
Semi-sweet chocolate, organic non-GMO sprouted tofu, maple syrup, cinnamon, orange zest, and almond milk. 240 Calories.
Organic shredded coconut, almond flour, organic agave nectar, and organic extra virgin coconut oil. 280 Calories.
Date and pecan crust, goat cheese, and balsamic glazed strawberries. 300 Calories.
Revel in the protective properties of this bold and spicy mix, which features a hearty 2 ½ pounds of apples, carrots, cilantro, jalapeño, beets, garlic, lemon juice, and cayenne pepper. 190 Calories.
Ginger soothes the stomach and helps aid digestion, while the beta-carotene from the carrots gives your skin that year-round healthy glow. 230 Calories.
An excellent source of protein, this rich, creamy, and nourishing shake contains high amounts of heart healthy oleic fatty acids and magnesium for strong, healthy bones. 370 Calories.
Six cups of leafy greens including spinach, kale, and cucumber combine with a touch of apple for a sweet sip of Vitamin C that’s loaded with anti-inflammatory properties. 160 Calories.
Replenish and rehydrate with this refreshing blend of papaya, watermelon, lime juice, mint leaves, and coconut water. 120 Calories.
This tropical juice full of exotic flavors is made from fresh turmeric root—an ancient Indian spice renowned for its anti-carcinogenic and anti-inflammatory properties. 210 Calories.
Filtered water, lime juice, mint, matcha powder. 0 Calories.
Spiked with citrus and lightly sweetened with organic coconut palm sugar, this herbal tea is a great afternoon refresher that'll wake you up with its bright flavor, not caffeine.
Simple and smooth, the antioxidants found in this tea have been shown to improve immunity, increase energy, and encourage stress relief.
Refreshing, earthy, and light, green tea provides jitter-free energy and protective antioxidants.
Full of kale, spinach, romaine, cucumber, celery, and parsley, this “salad in a bottle” is made from 5 cups of leafy greens, providing 5g of plant protein and 100% of your daily Vitamin A for healthy eyes and skin. 90 Calories.
This warming winter soup will have you seeing better days. Rich in vitamin A and antioxidants beneficial for eye health.
Organic light coconut milk, lemongrass, housemade chicken stock, roasted chicken breast. 220 Calories.
Puree of organic red lentil, carrot, tomato, extra virgin olive oil, garlic, chili powder. 190 Calories.
Tomato, onion, basil, garlic, thyme, ground black pepper, red pepper flake. 190 Calories.
Cranberries are cardiovascular and digestive health superstars. This sweet and tart applesauce is a great way to get them.
We've partnered with renowed roaster, La Colombe, to get their cold-pressed coffee in our bottles. A smooth sip with cocoa notes.
La Colombe's cold-pressed, twice filtered coffee is paired with our housemade almond milk for a rich AM treat.