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Busy mornings are no excuse to skip the most important meal of the day. This grab-and-go meal is packed with protein and will tide you over until lunch.
Gluten free tortilla, scrambled egg white, turkey sausage, cheddar cheese, and housemade salsa.
Gluten free non-GMO steel cut oats, almond butter, egg, maple syrup, vanilla extract, and cinnamon. 180 calories.
Cage free eggs and fresh spinach. Carb conscious, non dairy, paleo, plant powered, and sodium conscious.
Light coconut milk, chia seed, strawberry, pistachio, and semi-sweet chocolate. Carb conscious, non dairy, paleo, and sodium conscious.
Light coconut milk, pineapple, chia seed, lemon juice, and cashew. Carb conscious, non dairy, and paleo.
Almond butter, whole eggs, bananas, vanilla bean, cinnamon, and maple syrup. 230/450 Calories.
A hearty, protein-packed way to start your day. Scrambled eggs and housemade maple-apple beef sausage rest atop a bed of fresh baby spinach.
Fat free Greek yogurt, blueberries, maple syrup, organic chia seeds, pecans, vanilla extract, and cinnamon. 210 Calories.
Superfood chia seeds soaked in almond milk make for a delicious pudding, topped with sweet dates and crunchy almonds. 160 Calories.
Paleo tortillas, scrambled eggs, spicy chicken sausage, and salsa verde. 300 Calories.
Eggs, ground turkey, black beans, kidney beans, peppers, onions, stewed tomatoes, and grated cheddar cheese. 200/270/360 Calories.
Two housemade chicken sausage patties, cage-free eggs, and sweet potato fries. 220 Calories.
Roasted bananas, a drizzle of maple syrup, and a sprinkle of flaxseeds. 210/330 Calories.
Bite-sized cups of housemade turkey sausage, eggs, and cheddar cheese. 170 Calories.
Fat free Greek yogurt, blueberries, maple syrup, organic chia seeds, pecans, vanilla extract, and cinnamon. 190 Calories.
A Snap Kitchen classic savory scrambled egg whites and caramelized onions are balanced by tangy cherry tomatoes and goat cheese. 210/280 Calories.
No one wants to dig into lunch before 11AM. Let us help. This savory and satisfying scramble has just the right balance to keep you full through noon, plus sliced serranos and a homemade tomatillo salsa to wake up your tastebuds.
A smarter breakfast bread pudding with a cashew anglaise that trades saturated fat for hearty-healthy and plant-based fats.
A weekend brunch favorite is now a wholesome everyday meal. Pulled pork, onions, and mushrooms topped with an over easy egg and Paleo biscuit.
This warming winter soup will have you seeing better days. Rich in vitamin A and antioxidants beneficial for eye health.
Organic light coconut milk, lemongrass, housemade chicken stock, roasted chicken breast. 220 Calories.
Tomato, onion, basil, garlic, thyme, ground black pepper, red pepper flake. 190 Calories.
Need convincing that healthy eating doesn't have to be boring? Not a problem. Baby spinach and radicchio lay a green foundation for sprouted lentils and spicy marinated broccoli. The broccoli is "cooked" in a similar fashion as ceviche-- marinated in a zesty mix of lemon juice, garlic, and chili flake. Imported Italian calabrian peppers provide some sweet-heat, and the bowl is topped with crunchy, toasted sunflower seeds. Sprouted lentils are easier to digest, and have more bio-available micro-nutrients like vitamins B, vitamin C, and carotene. The pops of color, flavor, and texture provided by the chiles, golden raisins, and sunflower seeds are all complemented by our vegan green goddess dressing. We use aquafaba, or chickpea water, as a dressing emulsifier, resulting in a rich, creamy texture while keeping it dairy free!
Make your day greener with our simple side salad-- mesclun mix topped with cucumber, tomato, carrot, and a bright lemon vinaigrette. This little bowl is packed with vitamin K for blood and bone health, and heart healthy fat.
You can’t go wrong with a tried and true Greek salad. We toss together classic ingredients like butter and romaine lettuce with red bell peppers, grape tomatoes, green onions, kalamata olives, capers, and feta cheese, served with a side of our homemade feta vinaigrette dressing. This salad is a nod to the heart healthy Mediterranean diet, and is beautifully complemented by a savory side of shrimp.
Freshly chopped and full of flavor, this salad combines crisp produce with Asian-inspired spices-- Napa cabbage, red bell pepper, kale, carrot, jalapeno, cashews, sichuan peppercorn, and star anise, all complemented by a sesame-forward citrus vinaigrette. Packed with fiber and a delicious variety of textures, this salad makes for a satisfying, light lunch. For added protein and staying power, we recommend adding a side of our orange marinated grilled chicken.
A classic cobb made with organic blue cheese and uncured bacon. Real food, better flavors. Served with balsamic vinaigrette.
A lighter, healthier take on the Caesar you know. Served with our fat-free Greek yogurt-based Caesar dressing.
Organic red quinoa, organic brown rice, organic red kidney beans, grass-fed ground bison, peppers, onions, and a sprinkle of reduced fat cheddar. 320/400/620 Calories.
Roasted poblano cream sauce, chicken breast, housemade Paleo tortillas, and pickled red onions. 430 Calories.
A warm bowl of brown rice macaroni, ground chicken, roasted butternut squash, caramelized onions, chopped walnuts, goat cheese, and thinly sliced basil. 370/470 Calories.
Chicken breast, forbidden rice, redbell pepper, mushroom, carrot , and house made teriyaki sauce. 290/370 Calories.
Grilled chicken breast, tomatoes, fat free Greek yogurt, organic light coconut milk, and curry powder. 260/320 Calories.
Oven baked coconut shrimp, pineapple, and Thai basil rice. 240/340 Calories.
Spanish rice, black beans, lentils, pumpkin seeds, kale, jalapeno hummus, and chunks of sweet potato make up this chef-inspired creation spiced with chili flake, cumin, and paprika for a rich, and smoky flavor. 340 Calories.
Ground turkey, gluten free brown rice spaghetti, oven roasted marinara, sautéed mushrooms, basil, and parmesan cheese. 260/320/520 Calories.
Layers of grass-fed ground beef, rich tomato ragout, and almond flour lasagna make up this gluten free, grain free, paleo pasta dish.
Ground turkey and a sprinkle of grated reduced fat cheddar cheese to keep this warming bowl nice and light. 270/320/490 Calories.
The feel good taco: slow cooked brisket, roasted poblano peppers, and zucchini in a yuca-coconut flour tortilla, served with cashew crema and chipotle salsa.
Most veggie burgers taste more veggie than burger. We cook our veggie proteins down just right, for a flavor to savor.
Everyone loves pasta and meatballs and with this dish everyone can. Made with brown rice ziti and hearty veggie meatballs.
Grain free, dairy free Tex-Mex done right. Pulled pork and kale wrapped in a Paleo tortilla, topped with ancho chile sauce, and cashew crema.
This chili has it all-- 8 different veggies, 8 various herbs and spices, 2 kinds of beans, and organic tempeh. Meat need not apply.
Almond-crusted sliced chicken, roasted carrots with kale, and walnut pesto. 280/420/560 Calories.
Fresh almond-crusted salmon, chili powder, paprika, cayenne, roasted carrots, and zucchini. 310/450 Calories.
Petite tender and roasted cauliflower. 240/340/490 Calories.
Chicken breast and roasted cauliflower. 220/300/450 Calories.
Ground turkey, mashed sweet potatoes, green beans, and tomato chutney. 270/330/500 Calories.
Tomato, eggplant, zucchini, summer squash, mushroom, oven roasted marinara, and part skim ricotta. 280 Calories.
Coconut rice, salmon, sweet chili glaze, cilantro, and thai basil. 310/470 Calories.
Saffron rice, shrimp, chicken chorizo, bell peppers, green pea, red onion, and housemade Sriracha.
Down south gets healthy hacked. Roasted hot spiced chicken thighs with collard mac and cheese, lightened up with puréed butternut squash.
Everything you love about Chinese takeout, but a whole lot healthier. Lean sesame beef and stir fried broccoli over ginger cauliflower rice.
Here are two words you've never seen in the same sentence before-- healthy brisket. Two more-- you're welcome. Take a taste of our Texas roots with slow cooked brisket, sweet potatoes, red onion, red cabbage, poblano peppers, and jalapeño.
A street food standard done our way. Ground shiitake mushrooms combine with brown rice noodles and familiar Chinese flavors.
Protein-rich tempah soaks up the tasty, herby flavors in this comforting classic. Served with a slice of vegan cornbread.
Hard cooked egg whites, jalapeño hummus, and paprika. 100 Calories.
Crushed almonds, chicken breast, and housemade mustard sauce. 240 Calories.
Chicken breast, kale, parmesan cheese, gluten free tortilla, and Caesar dressing. 320 Calories.
Gluten free tortilla, almond crusted chicken, housemade yellow mustard, and kale. 230 Calories.
Chicken breast, golden raisins, celery, fat free Greek yogurt, and toasted almonds. 170 Calories.
Chicken breast, kelp noodles, cucumber, black sesame seeds, and sesame ginger sauce.
House smoked salmon, red onion, celery, unsweetened almond milk, almond flour, cashew, garlic, thyme, and ground black pepper. 150 Calories.
Chickpeas, tahini, lemon juice, extra virgin olive oil, and jalapeño. (Bread & veggies not included) 170 Calories.
We've updated the classic salad with nutrition-packed kale, a housemade Greek yogurt-based Caesar dressing, pickled golden raisins, and a sprinkle of Parmesan cheese for good measure. 200 Calories.
Chickpeas, tahini, lemon juice, extra virgin olive oil, and garlic. (Bread & veggies not included) 190 Calories.
Topped with a cauliflower crust with our homemade pesto, tomato compote, and sprinkle of Parmesan cheese. A perfectly filling afternoon snack. 200 Calories.
This beautiful layered autumnal salad is filled with Vitamin A and K thanks to health heroes baby kale and butternut squash.
Puree of organic red lentil, carrot, tomato, extra virgin olive oil, garlic, chili powder. 190 Calories.
Cranberries are cardiovascular and digestive health superstars. This sweet and tart applesauce is a great way to get them.
Get your greens and a dose of vitamins K, A, and C with this simple roasted veggie side.
Mashed sweet potatoes and a mix of warming spices make for a cozy side packed with antioxidant and anti-inflammatory vitamin A.
A low carb option with cruciferous veggie benefits: glucosinolates to support cardiovascular, digestive, immune, and inflammatory systems.
Organic cornmeal, olive oil (not butter), and almond milk (not buttermilk) make this vegan cornbread a perfectly healthy partner for chili.
Blend of nuts, seeds, fruit, and cayenne pepper offers protective health benefits with a kick. 230 Calories.
Loaded with essential Omega-3 fatty acids, this Paleo-friendly take on traditional granola is full of flavor and provides a variety of heart healthy benefits. 230 Calories.
A mixture of nuts, seeds, apricots, and whey protein isolate make our GO BAR™ the perfect snack for post-workout recovery or fueling up between meals. 230 Calories.
Semi-sweet chocolate, extra virgin coconut oil, eggs, almond flour, and organic palm sugar. 290 Calories.
Almond milk, organic flaxseed meal, semi-sweet chocolate chips, and organic palm sugar. 300 Calories.
House-roasted almonds with a dash of sea salt. 330 Calories.
Lightly sweetened and smoked in-house, a perfectly portable snack for getting in that heart healthy fat.
House-roasted cashews with a dash of sea salt. 320 Calories.
Our favorite nuts and seeds - cashew, chia, pumpkin, sesame, and more - clustered together for a sweet, salty, addictive snack.
Combination of nuts, seeds, cocoa butter, and dates. 260 Calories.
A combination of essential heart healthy fats and potent Vitamin E, this delicious nut blend tempts with a touch of chocolate. 290 Calories.
This antioxidant-rich blend of dried fruits and nuts is sure to satisfy with plenty of heart healthy fats, and a hint of orange. 260 Calories.
Quinoa, almonds, and organic flaxseeds. 210 Calories.
Date and pecan crust, non-fat Greek yogurt, and organic agave nectar. 220 Calories.
Semi-sweet chocolate, organic non-GMO sprouted tofu, maple syrup, cinnamon, orange zest, and almond milk. 240 Calories.
Organic shredded coconut, almond flour, organic agave nectar, and organic extra virgin coconut oil. 280 Calories.
Date and pecan crust, goat cheese, and balsamic glazed strawberries. 300 Calories.
Get the protective power of 2 1/2 pounds of apples, carrots, beets, and more. Don’t ask us how it all fits in the bottle. Whole30.
This shake will power you up with protein, hearty healthy oleic fatty acids and magnesium for strong, healthy bones. Whole30.
Feeling a little depleted and dehydrated from life’s runaround? Stop and replenish with this refreshing juice blend. Whole30.
Perfect for a daily dose of greens. A punch of ginger adds in a refreshing tang and aids in healthy digestion. Whole30.
Green and sweet. With half of a pineapple in every bottle, this juice is packed with Vitamin C, and superfood chia seeds. Whole30.
The perfect mix of sweet and spicy. Starts sweet with carrot and apple while horseradish sneaks in to wake up your taste buds. Whole30.
Turmeric is all the rage, for good reason. It brings its anti-carcinogenic and anti-inflammatory benefits to this exotic juice. Whole30.
Filtered water, lime juice, mint, matcha powder. 0 Calories.
Simple and smooth, the antioxidants found in this tea have been shown to improve immunity, increase energy, and encourage stress relief. Dairy-free and paleo.
Refreshing, earthy, and light, green tea provides jitter-free energy and protective antioxidants. Dairy-free and paleo.
A salad in a bottle. Get 5 cups of greens, 5g of plant protein and 100% of your daily Vitamin A for healthy eyes and skin. Whole30.