Main MenuAvailable Now
|Sunday||05:00PM – 07:30PM|
|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 09:30PM|
|Friday||05:00PM – 10:30PM|
|Saturday||05:00PM – 10:30PM|
within ·Open Now (View Available Hours)
Roasted quince, mint, and pickled red onion.
Charred lemon mayo and parmesan.
Butternut squash mustarda, balsamic syrup, and grilled country bread.
Black garlic mayo and parmesan.
Sesame tuilly, avocado, serranos, and pickled onions.
Spanish chorizo and balsamic syrup.
Cilantro, scallions, and sweet chili.
Mustard spaetzle, fennel, and tomato confit.
Thai basil, crispy garlic, and red curry coconut.
Spicy tomato, buffalo mozzarella, and black truffle salt.
Dill, crispy garlic, and lemon dressing.
Watercress salad and soy butter.
Blue crab, brussel sprout petals, bacon, and tamarind.
Quinoa salad, grapefruit, and lemon butter.
Cheesy grits, roasted garlic, and charred herb vinaigrette.
Goat cheese dumplings, creamy fennel, and chimichurri.
Creamy mushroom spaetzle and vanilla pears.
Bacon and melted onion hash.
Smoked yukon potatoes, roasted wild mushrooms, and bearnaise.
Cheesy grits and green peppercorn butter.
Aged cheddar, crispy onions, and horseradish pickles.
Warm potato salad, bacon, and chimichurri.