within ·Open Now (View Available Hours)
Smoked n’ fried chicken drumsticks rolled in a Grand Marnier horseradish molasses.
Home-made pimento cheese fritters with Dallas Mozz Co.’s chili caciotta served with tabasco agave jam. Panko crusted and fried.
Sriracha-spiked deviled eggs topped with shaved jalapeno.
Bibb lettuce, shaved radish, grape tomatoes, and hard boiled eggs drizzled with a garlic cilantro vinaigrette dressing.
Pulled roasted chicken, cannellini beans, bacon, orzo, roasted garlic, and fresh herbs all simmered in a rich broth.
Spring mix, caramelized pecans, green apples, local goat cheese, and grape tomatoes tossed in a garlic cilantro vinaigrette.
Served to Bob Eagle for over forty years. Spring mix, crispy bacon, tomato, cheddar, and jack cheese. Served with jalapeno ranch dressing.
Crispy, french fried chicken breast topped with cole slaw and smoked maple dijon on a warm brioche bun. Served with our house fries.
Flame-grilled, marinated boneless chicken thigh, havarti escabeche red onions, roasted tomato, arugula, and Peri Peri pepper aioli on a ciabatta bun. Served with our house fries.
Brined crispy fried chicken tenders served with a biscuit, your choice of dipping sauce, and either fries or cole slaw.
At Street’s Fine Chicken, every piece is brined in lemon, sea salt, and French provencial herbs. Our method ensures that each bite will be juicy and flavorful on the inside, and crispy on the outside.
Tender-roasted with toasted, crispy skin. Served with your choice of black eyed peas, the house fries, whipped potatoes, or cole slaw. Served with a freshly baked biscuit.
Flame-grilled chicken marinated in olive oil, agave nectar, orange peel, lime juice, garlic, cilantro, onion, Peri Peri peppers, herbs, and spices. Served with your choice of black eyed peas, house fries, whipped potatoes, or cole slaw. Served with a freshly baked biscuit.
A Street family favorite, only griddled instead of fried, topped with cream gravy. Served with whipped potatoes and a freshly baked biscuit.
Cooked with cilantro, jalapeno, and spices.
Skin on and dusted in garlic sea salt.
Whipped and topped with cream gravy.
Made with smoked gouda and creamy Brie. Baked and then toasted to perfection.
Each sprout is the perfect bite, roasted in maple.