Indian delivery in Bangor

Tom Yum soup

Gluten free. Traditional tom yum soup with meats, sweet and sour with hints of spicy.

Laksa Noodle Soup

Spicy. Gluten free. Vegan. Thin rice vermicelli in a creamy laksa noodle soup base broth with bean sprout, and fried onions.

Boat Noodle Soup

Thin rice noodle with blended blood jelly and herbal soup base with pork, chicken or beef balls, meat, and Chinese broccoli.

Duck Noodle Soup

Thin rice noodle in a duck based soup with sliced of roasted duck, Chinese broccoli, bean sprouts.

Betel Leaf Prawn

With fish roe, roasted coconut, peanuts, chilli, and thai herbs with aromatic sauce.

Prawn Dumpling

Spicy. garlic, shallot, chilli oil and vinegar.

Vegetarian Curry Puff (V)

Golden pastry pockets filled with a mix of vegetables and Thai spices, accompanied by a sweet dipping sauce.

Vegetarian Spring Roll (V)

Crispy rolls filled with mixed vegetables, served with a sweet and sour dipping sauce.

44. Chilli Basil

Gluten-Free. Medium. Fresh chilli, garlic, vegetables and fresh basil

45. Cashew Nut

Gluten-Free. Mild. Fresh basil, chilli jam, vegetables and roasted cashew nut

48. Peanut Sauce

Gluten-Free. Vegetables and peanut sauce

46. Oyster Sauce

Gluten-Free. Mixed seasonal vegetables and oyster sauce

Rice

A mound of steamed white rice, garnished with a fresh herb sprig.

Chips

Crispy golden potato fries garnished with fresh herbs, accompanied by a side of tangy dipping sauce.

Aalu aachar

Spiced potatoes tossed with sesame seeds, fenugreek, and fresh herbs, garnished with a hint of citrus.

Chicken curry

Tender chicken pieces simmered in a rich, aromatic sauce with herbs, garnished with red onion rings and fresh cilantro.

Dal Makhani

Vegetarian. A purée of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic and a touch of cream.

Lamb Korma

Mughlai style lamb dish in butter with cashew and cream.

Onion Bhaji

Vegetarian. Ten pieces. Sliced onion marinated in chickpea flour, chilli flake and spices.

Lamb Rogan Josh

Lamb dish cooked with tomatoes, onion and coriander.

1. Chicken Tikka Roll

Indian kebab. tandoori breads wrapped in tandoori chicken tikka, mashed potatoes with butter chicken sauce and mint sauce.

1. Plain Naan

Traditional bread freshly cooked in the Tandoor.

2. Tandoori Chicken (1/4 Chicken)

Tender morsels of grilled chicken marinated overnight in spices, lemon juice and yoghurt. (Prepared by order)

1. Chicken Tikka

Juicy boneless fillets of chicken marinated in spices and yoghurt, roasted in the tandoori oven.

Chana Chatpate

Boiled potato mixture with fresh tomato, onion, puff rice, herbs and spices.

Pani Puri

Spicy flavoured water with mashed potato and herbs.

Fulki

Famous street food of butwal-served with warm peas and potato.

Sausage

2 pieces sausage served with spicy chutney.

Authentic Greek Salad

Thai Chicken Salad

Bean Avocado Salad

Chicken Caesar salad

Vegetable Samosa

Two pieces with small tub of sauce. Pastry triangles filled with Australian grown potatoes and green peas combined with mix of spices.

Vegetable Pakora

Three pieces with small tub of sauce. English spinach and onions seasoned in mix of spices and fried in chickpea flour.

Aloo Bonda

Three pieces with small tub of sauce. Australian grown potato seasoned in mix of spices and fried in batter.

Chicken Tikka

Two pieces with small tub of sauce. Boneless chicken thigh fillets marinated in tandoori batter and cooked daily in tandoor.

Roast Duck Lasa 烧鸭喇沙

Roast duck in spicy laksa curry. Choice of noodles: egg, rice, rice vermicelli, or Hokkien.

Hainanese Chicken Laksa 海南鸡喇沙

Spicy.

Combination Laksa 杂烩喇沙

Spicy.

Seafood Laksa 海鲜喇沙

Malaysia style laksa soup with four pieces prawn, four pieces fish, four pieces fish ball, four pieces sliced fish cake.

Mixed Entrée

Money Bag

Four pieces.

Seared Scallop

Two pieces.

Chicken Panang Roll

Two pieces.

Kaeng Kari & Roti

Mild Southern style chicken curry served with roti.

Muu Sam Chan

Deep-fried marinated pork belly with fish sauce. Served with Thai Northeast style relish.

Ped Aob Sauce Som

Roasted duck and baby broccolini with orange sauce.

Massaman Lamb Curry

Massaman curry of slowly braised lamb, potato and cashew nut.

Vegetable Samosa - 2 Pieces

Vegetarian. Crisp pastry stuffed with potatoes and green peas.

Onion Bhaji

Gluten free, vegetarian. Sliced onion dipped in chickpea flour and lightly spiced.

Meat Samosa - 2 Pieces

Crisp pastry stuffed with lamb minced in mild spiced.

Chicken Tikka - 4 Pieces

Gluten free. Chicken fillet marinated in yoghurt and spices and cooked in tandoor.

Paneer Tikka

Diced Cottage Cheese marinated with Tandoori Masala cooked in clay oven ( tandoor ) served with green chutney and kachumber salad

Goat Sukuti

Charcoal Goat meat, pan fried with Nepalese homemade spices

Buffalo Wing

Deep fried chicken saute in hot sauce

Chicken Lollipop ( 6 pieces )

Deep fried chicken drumstick with Homemade Nepalese spices and cooked in charcoal

37. Chili Basil

A famous spicy stir fried with mixed vegetables, chili, basil and sweet basil sauce.

26. Warm Beef Salad

Marinated char grilled beef with mixed salad, coriander, red onion, tomatoes, chili and lime dressing.

67. Kana Moo Grob

Stir fried crispy pork belly, Chinese broccoli, and chili, garlic, vegetables, soy bean with oyster sauce.

52. Pad See Ew

Stir fried thick rice noodles with egg, Asian greens vegetables in sweet soy sauce.

Tuna Salad Inari

732kJ

Crab Stick Salad Inari

581kJ

Salmon Deluxe Box

1799kJ

Seafood Deluxe Box

2896kJ

Lamb Cutlets (6pc)

Lamb chops seasoned and marinated in yogurt, garlic, ginger, and selected spices and roasted on skewers in tandoori.

Beef Vindaloo

Avery spicy recipe from Goa prepared with freshly ground chilies for the most tantalizing experience.

Balti Lamb

Delicately prepared with fresh garlic, ginger, green chilies, flavored with herbs, and served in a special traditional pan.

Lamb Curry

Cooked in gravy with medium level herbs and spices.

Samosa

Triangular pastry filled with spiced potatoes and peas, deep-fried until crispy.

Steamed Vegetable Momo

Vegetarian.

Steamed Chicken Momo

Steamed dumplings filled with seasoned chicken.

Steamed Buffalo Momo

Steamed dumplings filled with seasoned buffalo meat.

1. Beef Satay (6 Pieces)

Char-grilled skewers marinated in spices and herbs, served with peanut sauce.

3. Chicken Satay (6 Pieces)

Char-grilled chicken skewers marinated in spices and herbs, served with peanut sauce.

5. Mix Seafood & Chicken Mince Vermicelli Salad

Spicy lemon and lime dressing with glass noodles, seafood and chicken mince.

4. Nasi Goreng

Fried rice with Thai chilli paste sauce and fried egg.

Dum Biryani

Biryani is one of the most amazing royal delicacies introduced to indians by the persians. It is prepared with layer of fluffy basmati rice and exquisitely spiced meat of people's choice.

Saffron Rice

Plain steamed rice with saffron.

Vegetable Biryani

Biryani is one of the most amazing royal delicacies introduced to indians by the persians. It is prepared with layers of fluffy basmati rice and exquisitely spiced vegetables.

CHOOZA TIKKA 4 PCS

Chooza tikka is a popular gastronomical delight from the North Indian cuisine. Pieces of chicken fillets marinated in spiced, yogurt, threaded on a metal skewer & cooked in charcoal tandoor oven & served with our delicious mint sauce.

Mandi Lamb

Spiced or smoked lamb. Served with smoked rice and caramelized onion. Meal comes spicy salsa.

Mandi Chicken

Saffron chicken. Served with smoked rice and caramelized onion. Meal comes with spicy salsa.

Haneeth Lamb

Slow roasted marinated lamb. Served with rice. Meal comes with spicy salsa.

Prawn Kabsa

Prawns cooked in a layered spiced rice. served with spicy salsa.

Tandoori Chicken Tikka

Boneless chicken pieces marinated in yoghurt, garam masala and cooked in tandoor.

Chaat

Vegetarian. Crispy batter fried spinach leaves topped with yoghurt, tamarind and chilli sauces.

Masala Dosa

Vegetarian. A South Indian specialty rice and lentil pancakes filled with spicy potatoes and served with sambar and coconut chutney.

Lamb Barra Kebab

Tender lamb cutlets marinated in yoghurt, garlic, mustard and roasted tandoor.

Mushroom Fried Rice

Served with raita.

Chicken Fried Rice

Served with raita.

Vegetable Biryani

Basmati rice cooked with mixed seasonal vegetables, whole spices, saffron and mint leaves. Served with raita.

Chicken Biryani

Basmati rice cooked with chicken, whole spices, saffron and mint leaves. Served with raita.

4 Pieces Papadums

Cucumber Raita

Sweet Mango Chutney

Mint Sauce

Sadekopangra

Chicken giblets salsa. Soft tender chicken giblets with spicy mixture of onion, garlic, tomato, shallots, coriander, fresh chili, lemon juice, mustard oil and homemade spices.

Pork Sausage Fry

Shallow fry sausage until crispy tender, serve with tomato chutney.

Chicken Chow Mein

Chicken fillets with onion, garlic egg, cabbage, shallots, carrots, coriander and sauce.

Chicken Biryani

Combination of basmati rice and meat cooked together with spices.

Stuffed Tandoori Wild Button Mushroom

Gluten-free. Tandoori masala marinated fresh mushroom stuffed with a mix of cream cheese and cottage cheese.

Lamb Chop (3 Pieces)

Gluten-free. Medium spicy. New Zealand lamb chops marinated with Indian spices and cooked in tandoor, served with crispy pepper potato and pomegranate pearls.

Caribbean Sea Red Snapper Masala Fried

Gluten-free. Medium spicy. Whole line-caught red snapper marinated with freshly made masala shallow fried served with a tangy salad.

32 Miles Marina Butter Chicken

Gluten-free. Chicken tikka simmered in cashew and tomato gravy inspired by the “North West Frontier”.

Mixed Platter

Lamb cutlet, chicken tikka, onion bhajji and cauliflower pakora.

Butter Chicken

Juicy pieces of chicken from the tandoor, finished in the pan with a mild spiced blend of tomatoes, cashews and fenugreek leaves.

Korma

Boneless fillet marinated overnight in yoghurt, finished in a traditional almond and cashew nut sauce.

Vindaloo

Prepared with freshly ground aromatic chillies and spices to allow for the most tantalising vindaloo experience.

Rasmalai

East indian delicacy made with milk, nuts saffron, and cardamoms.

Gulab Jamun

Fried milk balls soaked in rose and sugar syrup.

Beef Vindaloo

Marinated Beef cubes cooked in tomato, ginger and paprika, It is a warming spicy dish

Butter Chicken

Simmering Marinated and Grilled Chicken in Buttery, aromatic and creamy tomato gravy.

Kingsway Barramundi

Deep fried barramundi pieces with dry chillis, onion, capsicum and mustard seed.

Cheese Naan

Garlic Naan

Chicken Tikka

Comes with mint yoghurt.

Goong Pad Prik Sod (Chilli Prawns)

Stir-fried tiger prawns with fresh chillies and vegetables.

Goong Kra Thiem (Garlic)

Prawns, fish or octopus cooked with garlic and peppers.

Chu Chee Goong (Sauteed Prawns)

Fresh tiger prawns sauteed with Chu Chee paste and coconut milk, topped with spicy thai herbs.

Sizzling Seafood Combination

Stir-fried seafood in fresh spicy herbs and special sauces.

Ice Cream (Vanilla)

with your favourite topping of strawberry, chocolate, caramel or just plain

Gulab Jamun

golden fried dumplings made of milk, served with mildly warm syrup and dressed with dedicated coconut

Mango Kulfi

Indian ice cream made of mangoes, milk and nuts

Pista Kulfi

Indian ice cream with pistachio

Tahu Goreng

Fried Tofu ( 1PCS)

Vegetarian Spring Rolls

Vegetarian Spring Rolls

Tempe Goreng

Fried Tempe

Siomay

Chicken, Prawn & Fish & Dim Sums

Beef with Honey & Black Pepper Sauce

Sizzling Fillet Steak

Special Fried Rice

Chicken Laksa

Spicy.

Aloo Gobhi (Potatoes & Cauli flower)

Fresh boiled cauliflower and sauted potatoes, stir fried with mild to medium sauce

Baigun Patiala

A perfect combination of potatoes and eggplant, Cooked with selected herbs and spices in an onion sauce.

Chana masala

It is healthy chickpea curry cooked with finely chopped onion, tomatoes and a hand full of spices to bring out a medium spiced and tangy curry.

Dal Makhni (Black Lentile)

Whole black lentils cooked to perfection with tomatoes, ginger, garlic & butter with cream sauce

16. Butter Chicken

Chargrilled chicken simmered in fenugreek with fresh creamy tomato gravy.

17. Chicken Tikka Masala

Chargrilled dice chicken sautéed with diced onion, capsicum, tomatoes cooked in tomato onion base sauce.

18. Chicken Methi Malai

Herbed chicken cubes spiced with crushed fenugreek leaves in a creamy onion base sauce.

19. Mango Chicken

Succulent dice chicken cooked in creamy mango sauce with selected Indian spices.

Steam Rice Large

Beef Vindaloo

Braised Beef, Chili Garlic , vinegar.

Pav Bhaji 2 Buns

Bowl of Fries

Stir Fry with Cashew Nuts

With cashew nut. Cooked with chilli jam, cashew nut, and vegetables. Medium hot.

Money Bags

Four pieces. Minced chicken, corn, carrots, water chestnut wrapped in rice paper, and then deep fried.

Curry Puffs

Four pieces. Puff pastries filled with minced beef, cooked with curry powder, onions, and potatoes then are deep fried.

Mix Entrées

One person. Combination of beef and chicken satays, spring rolls, curry puff, and fish cake.

Chicken Tikka (1Pieces)

Veg Samosa

Onion Bhaji (4 Pieces)

Chicken Tikka (4 Pieces) - Half

Boneless chicken marinated overnight and cooked in the tandoori.

Chicken Tikka (8 Pieces) - Full

Boneless chicken marinated overnight and cooked in the tandoori.

Tandoori Chicken - Full

Whole chicken marinated overnight and cooked in the tandoori.

Tandoori Chicken - Half

Whole chicken marinated overnight and cooked in the tandoori.

Nuggets 5 Pieces & Chips

5 Pieces

Regular.

10 Pieces

Regular.

15 Pieces

Regular.

Japanese Katsu Curry

Deep-flavoured curry with potatoes, carrots, and green peas, served with koyadofu cutlets (Japanese tofu cutlets), short grain rice, spring onions, and black sesame seeds. Vegan. Spiciness: mild.

Mexican Black Bean Burrito Wrap

Refried black beans, brown rice, pico de gallo (tomato, onion, coriander, lime), guacamole, vegan cheese, spicy ancho chilli sauce (optional) and jalapenos (optional) in a flour tortilla. Vegan.

Mexican Black Bean Bowl

Refried, seasoned black beans, pico de gallo (tomato, onion, coriander, lime), guacamole, iceberg lettuce, spicy ancho chilli sauce (optional) and jalapenos (optional) on a bed of brown rice. Vegan, No added gluten. Not suitable for coeliacs due to the risk of traces of gluten.

Caesar Salad

Crispy caesar salad with cos lettuce, housemade creamy cashew-based Caesar dressing and vegan bacon, crispy battered tofu cutlets and topped with garlic croutons and housemade parmesan. Vegan.

13. Massaman Curry

Beef only. Mild.

14. Oyster Sauce

Stir-fried mixed vegetables cooked in tasty oyster sauce.

19. Cashew Nuts

Gluten free. Mild. Stir-fried mixed vegetables in mild Thai chili jam sauce and cashew nut.

Caramelised Crispy Pork Belly with Green Apple

Crispy pork belly with special caramelised sauce and green apple.

Green Curry

With coconut milk and vegetable.

Massaman Curry (Beef Only)

With coconut milk, potatoes, and sweet potatoes.

Crying Tiger

Served with chilli and rice powder sauce and salad.