Indian delivery in Beacon Hill

1. Vegetarian Spring Rolls (4pc)

Crispy pastry filled with mixed vegetables, vermicelli, and slices of black fungi and cabbage served with plum sauce.

2. Vegetarian Curry Puffs (4pc)

Totally vegetarian, fresh vegetables, sweet potatoes are diced and mixed with a fragrant curry spices then wrapped in puff pastry and lightly fried, served with cucumber one chili garnish sauce.

3. Deep Fried Bean Curd with Peanut Sauce (6pc)

Deep fried bean curd served with peanut sauce.

4. Thai Fish Cake (4pc)

Gluten Free. A bit spicy. Ground plaa krai (Indian knife fish) mixed with our own red curry paste and exotic thai herbs, served with homemade sweet chilli sauce and crushed peanut.

Paneer Kali Mirch

6 pieces. Cottage cheese, peppercorns, fennel seeds & curry leaves.

Masala Uttappam

Flat crepe-onion, tomato & coriander leaves. Served with Sambar and Coconut Chutney. (Contains Dairy)

Regular Kheema Dosai

Lamb mince, spring onion, ginger & coriander. Served with Sambar and Coconut Chutney. (Contains Dairy)

Mini Kheema Dosai

Lamb mince, spring onion, ginger & coriander. Served with Sambar and Coconut Chutney. (Contains Dairy)

Achari Murgh Tikka

Chicken thigh pieces marinated with ginger, garlic, yogurt, pickle, spices, a touch of mustard oil & onion seeds, cooked in Tandoor

Punjabi Murgh Tikka

Tender chicken thigh pieces, lightly marinated in yogurt & spices, cooked in tandoor

Plain Naan

Plain flour bread cooked in tandoor

Tandoori Roti

Wholemeal bread baked in tandoor

Aussie Cheese Naan

Naan stuffed with cheese and mozzarella.

Plain Naan

Bread baked in tandoor.

Aussie Cheese Naan

Naan stuffed with cheese.

Vegetable Samosa

Two pieces. Triangular pastry filled with spiced potatoes and peas.

Chicken Tikka

One piece. Boneless chicken fillets marinated with spice and yogurt cooked in the tandoori oven.

Plain Naan

Garlic Naan

Stuffed with garlic and coriander.

Cheese Naan

Stuffed with mozzarella cheese.

Deep Fried Whole Barramundi

Choice of Green Apple Salad, Homemade Sweet Chilli Sauce, Plain, Sweet Chilli Basil Stir Fried, or Sweet and Sour Sauce.

Deep Fried Whole Barramundi with Green Apple Salad

Deep Fried Whole Barramundi with Sweet Chilli Basil Stir Fried

Deep Fried Whole Barramundi with Sweet and Sour Sauce

Butter Chicken (GF)

Tandoori cooked chicken thigh with tomatoes, fenugreek leaves, honey and creamy sauce.

Lamb Rojanjosh

Dice of lamb cooked with Kashmir chillies, tomatoes, onion and coriander.

Kadhai Mushroom Mattar

Mushrooms, green peas, Kadhai Spices, onion, tomatoes, and bell peppers.

Jeera Pulao Rice

Carrot Halwa (250gm)

Lamb Seekh Kebab

Lamb mince blended with spices and cooked in tandoori.

Fish Tikka

A kebab of boneless fish marinade in spices yoghurt and charcoaled in tandoori.

Lamb Rogan Josh

Lamb curry with gravy base of onions, tomatoes and garnished with coriander.

DTOM SAAP

ต้มแซ่บ Hot and sour soup of braised pork ribs (GF)

GAENG KEAW GAI

แกงเขียวไก่ Green curry of chicken, apple eggplants, makrut lime leaves and thai basil (GF,V)

GAENG DAENG GAI

แกงแดงไก่ใส่ฟัก Red curry of chicken, winter melon, makrut lime leaves and thai basil (GF,V)

MUSSAMUN NUEA

มัสมั่นเนื้อ Mussamun curry of slowly braised beef chuck and potato **includes peanuts** (GF)

Saravana Special Meals

Sweet, poori /Chappathi(2), side dish, rice, sambar, rasam, special kuzhambu, poriyal, kootu, Variety Rice, raitha, curd, appalam, pickle, (No Sharing)

Butter Milk

Coke zero

375 ml.

Diet Coke

Hot turmeric flavour milk

AMY'S NOODLE

Stir fried egg noodles, king prawns, choi sum, wombok and chilli

BA MEE BPED

Five spice roast duck with egg noodle

BAMEE GAI

Stir fried of egg noodles with chicken, choisum, wombok and chilli

BOAT NOODLE SOUP

Thin rice noodles with pork/beef and chinese kale in think spicy broth

Lamb Rogan Josh

Tender pieces of lamb cooked with tomatoes in a medium hot spicy sauce. Small size 250ml.

Beef Vindaloo

Tender pieces of beef cooked in a hot spicy sauce. Small size 250ml.

Butter Chicken

Marinated chicken fillets, par cooked in a tandoor oven and cooked in a mild tomato based creamy sauce. Small size 250ml.

Palak Paneer

Spinach in a blend of herbs and spices in a medium hot sauce with cottage cheese. Small size 250ml.

Hokkien Noodle

Stir fried egg noodles, egg and vegetables.

BBQ Chicken or Beef or Pork (With rice)

Grilled beef or chicken or pork served with stir fried vegetable with Thai dipping sauce.

Green Curry

Mild green chilli paste based vegetables coconut milk and basil.

Green Vegetable

Stir fried mixed green vegetables, garlic and oyster sauce.

59. Lamb Rogan Josh

Diced lamb curry cooked with herbs, onions, tomatoes and spices.

53. Beef Vindaloo

Diced beef marinated and cooked in special hot vindaloo sauce.

41. Mango Chicken

Boneless chicken pieces cooked in a mild mango sauce.

40. Butter Chicken

Boneless chicken thigh fillets cooked in rich tomato gravy.

Satay Chicken

Grilled over flaming charcoal for that authentic Malaysian flavour. Served with a sweet and spicy peanut sauce.

Beef Satay

Flame grilled for that authentic Malaysian flavour. Served with a sweet and spicy peanut sauce.

Mixed Satay

Flame grilled for that authentic Malaysian flavour. Served with a sweet and spicy peanut sauce. 6 chicken & 6 beef satays.

Roti Canai

The original roti. Crispy on the outside and fluffy on the inside. Served with two curry dips and spicy sambal sauce.

Bundaberg (375ml)

Bundaberg soda, 375ml. Options include ginger beer, passion fruit, tropical mango, pineapple & coconut.

Crispy Whole Fish (Fish of the Day)

With your favourite choice.

Massaman Duck

Slow cooked curry consisting of cooking milk, tender roast duck, potatoes sprinkle with cashew nuts.

Duck Plum Sauce

Tender roast duck served with shiitake mushrooms and bok choy, warm plum sauce, spice with cinnamon, star anise, and garlic.

EDAMAME

Boiled and lightly salted

CREAMY PORK CROQUETTES

Set of 3 creamy pork belly and sweet corn panko coated croquettes

STEAMED WHITE RICE

Steamed white rice

SEAWEED SALT FRIES

Sprinkled with salty nori flakes

Soft Shell Crab Curry

Crispy Soft Shell Crab Stir Fried With Onion, Capsicum, Shallot, Chili Jam, Curry Powder And Eggs

Cinnamon Duck

House Made BBQ Duck With Shiitake Mushroom And Plum Sauce

Prik Khing Moo Grob

Crispy Pork Belly Stir Fried With Red Curry Paste, Green Beans And Kachai Leaf

Pineapple Curry Duck

House Made BBQ Duck With Cherry Tomato, Basil In Pineapple Curry.

Pad Thai

Rice-stick noodles stir-fried with bean sprouts, garlic chives, egg and crushed peanuts.

Pad See Ew

Thick rice noodles stir-fried with Chinese broccoli, egg and sweet soy sauce.

Vegetable Spring Rolls

Four pieces. Glass noodles mixed with carrot, cabbage and shitake mushrooms. Served with sweet plum sauce.

Chicken Glass Noodles Salad

Glass noodles served with chicken, garden vegetables, lemon juice, fresh chilli, Spanish onions and mint. Contains nuts and dried shrimp.

Royal Duck Curry

Roast duck simmered in red curry with pineapple, lychees, and tomatoes.

Koo Wa Gai Noodles

Street food style stir fried flat rice noodles with prawns and chicken.

Panang Salmon

Grilled salmon in panang curry with vegetables.

Salt and Pepper Squid

Crispy squid with salt and pepper served with sweet chili sauce.

B2. Ayam Goreng / 马来炸鸡饭

Fried chicken marylands served with cucumber and fresh chilli.

C3. Ya-Malaysia Fried Rice / 参巴臭豆海鲜炒饭」

Mild Spicy

Prawn Noodle(Popular)

Rice vermicelli, Hokkien noodle, bean sprout, Kangkung and king prawn served with rich prawn.

Char Kway Teow(Popular)

Wok-fried flat noodle with bean sprout, pork sausage, fish cakes, prawn with special made sa.

Pad Thai Hor Kai

Pad thai noodle with chicken, tofu, crushed peanut, beansprout and shallots. Wrapped in egg sheet.

Prawn Choo-Chee Curry

Stir fried with medium hot choo chee chill paste, coconut cream, kaffir lime leave, mixed vegetables, long red chilli and sweet basil.

PAD SEE EWE

Wide rice noodle, Chinese broccoli, fermented yellow bean, egg and double soya sauce. Choice of beef, chicken or pork.

Roasted Duck Fried Rice

Touch of curry and turmeric powder, grilled pineapple, onion, garlic, shallot, egg and Chinese broccoli.

Curry Puffs (4 Pieces)

Pea, corn carrot mixed with curry sauce in pastry and deep fried. Served with sweet chilli dipping sauce.

Wing Wings

Deep fried& lightly battered chicken wings, sprinkled with white sesame seeds and served with sweet chili dipping sauce.

"Kung Fu Fritters "

Dangerously delicious deep fried corn fritters and tasty tofu wedges, sprinkled with a crunch of peanut and tangy sweet dipping sauce.

Golden Bag (4 Pieces)

Filled with minced chicken, crushed peanuts, mixed peas and corn. Served with plum dipping sauce.

Chee Cheong Fun with Beancurd

Sweet sauce Broad flat rice noodles served with a sweet sauce (spicy)Curry sauce Broad flat rice noodles served with a curry sauce. Garlic sauce broad plat rice noodles served with garlic and shallots.

Veggie Spring Roll (4pc mini)

Crispy deep-fried snacks filled with a delicious stuffing of lightly spiced and crunchy vegetables.

Pandan Chicken (3pcs)

Deep fried boneless chicken meat moist, tender, infused with refreshing pandan aroma and encased in the leaf packets.

Anchovies & Peanuts

Spicy anchovies and peanuts with chilli

43. Lamb Rogan Josh

Traditional lamb curry cooked with fresh tomatoes and dry spices.

1. Vegetable Samosa (2pc)

Delicious mix of potato & peas stuffed in crispy pastry with sweet tangy sauce.

63. Garlic Naan

Fresh naan bread with garlic topping.

62. Plain Naan

Plain flour bread cooked in tandoor.

Fanta Can

Sprite Can

Coke Zero Can

Coke Can

N01 Curry Laksa (Chicken)

Hokkien noodles in spicy coconut curry soup with chicken slices, tofu puffs, foo chok (beancurd skin), bean sprouts, eggplants and fishcake.

N02 Curry Laksa (Vegetables)

Hokkien noodles in spicy coconut curry soup with tofu puffs, foo chok (beancurd skin), eggplants, tomotoes and bean sprouts. This is not a vegetarian dish.

N03 Curry Laksa (Seafood)

Hokkien noodles in spicy coconut soup with mussels, prawns, eggplants, tofu puffs, foo chok (beancurd skin), fish cake and bean sprouts.

N04 Pappa Char Koay Teow

Wok-fried flat noodles with prawns, fish cakes, egg, bean sprouts and chives. This dish is mildly spicy.

Gulab Jamun

Rasmalai

With wild strawberries and basil compote, pistachio crumble, bird nest, and rose petals.

Chicken 65

Crispy fried chicken tossed in unique gravy, served with aromatic biryani rice.

Thyme and Chilli

Vegetarian.

Samosa (2 Pcs)

Crispy pastry filled with potatoes and peas spiced with cumin seeds.

Onion Bhaji (4 Pieces)

Onions dipped in split pea batter and gently fried until golden brown.

Chicken Tikka (4 Pieces)

Boneless tender chicken pieces marinated overnight and cooked in tandoor.

Lamb Cutlets (4 Pieces)

Lamb cutlets marinated overnight in spices & yoghurt cooked in tandoor.

Plain Dosa

Fermented crepe made from rice batter and black lentils staple dish originated from South India. Served with sambar lentil dipping stew, coconut chutney and tomato chutney.

Lamb Dosa

Fermented crepe made from rice batter and black lentils, stuffed with lamb and species. Served with sambar lentil dipping stew, coconut chutney and tomato chutney.

Plain Naan

Contains dairy.

Butter Naan

Contains dairy.

Vegetable Pakora (3 Pieces)

Mixed vegetable with Indian herbs with spices crisp fried.

Aloo Chops (3 Pieces)

Spice mashed potato mixed with fresh coriander and herbs.

Chicken Curry

Medium spicy. Marinated boneless chicken pieces cooked in style with herb and spices a blend of medium spices. Without rice.

Butter Chicken

Mild spicy and contain almond meal and coconut milk powder. Indian dish chicken fillets half cooked in tandoor and finished in creamy tomato sauce. Without rice.

Goat Masala

Goat on the bone cooked in an authentic North Indian style, prepared with aromatic spices and herbs, tempered with mustard seeds and curry leaves, chef's special.

Vegetable Samosa

Vegetarian. Flaky, pyramid-shaped pastries stuffed with potatoes and peas served with mint sauce and tamarind.

Onion Bhaji

A combination of fresh spring onions and sliced onions blinded with chickpea flour and deep fried till golden and crispy, served with mint sauce and tamarind sauce.

Chicken Korma

Chicken cooked with cashew nuts in cream sauce spices and fresh herbs.

Duck Akbari

Duck on the bone, cooked with a selection of mild aromatic spices.

Sultan Goat Curry

This delicious goat curry on the bone, cooked in an aromatic sauce, garnished with fresh green chilies and coriander is not to be missed!!!

Tandoori Whole Snapper

Exotic spices, the snapper is dazzled with a touch of oil, pan fried until golden brown and then cooked in the Tandoor. Served with a delicious aromatic lemon sauce.

Vindaloo Dishes

Choice of beef, chicken, or lamb. Goan style dishes cooked with a touch of vinegar, vindaloo paste and chilies.

Samosa

Two pieces. Short pastry filled with lightly spiced peas and potatoes.

Chicken Tikka

Four Pieces. Boneless chicken marinated overnight and cooked in tandoor.

Sheesh Kebab

Four Pieces. Lamb minced with spices skewered and cooked in tandoor.

Butter Chicken

Boneless chicken cooked in tandoor and finished in tomato and creamy sauce.

Vegan Crispy Chicken in Kong Pao Sauce with Rice

Kid's Fried Chicken Wings (3)

Black Pepper Pipis

Punchy sauce of cracked black peppercorns, garlic cloves, soy sauce and chilies with clams.

Kid's Hainanese Chicken

Chilli Jam and Nuts

Spicy. Stir-fried with chilli jam, cashew nuts, shallots and our unique seasoning.

Garlic Pepper

Stir-fried with fresh chopped garlic, white pepper and our unique seasoning.

Chilli Basil

Spicy. Stir-fried with fresh crushed chilli, garlic, basil leaves and our unique seasoning.

Ka Nha Moo Krob

Crispy pork belly stir-fried with Chinese broccoli.

Chicken Reshmi

Chicken breast mince kebab mint and yoghurt sauce.

Butter Chicken

Tandoori chic in butter masala sauce.

Tandoori Chicken

Traditional tandoori chicken pieces - mint yogurt sauce.

Chicken Tikka Masala

Roast chicken with capsicum tomato and onion sauce.

Spring Rolls

Vegetarian. Vegetarian spring rolls four pieces.

Curry Puff

Four pieces. Chicken curry puff.

Fish Cake

Four pieces Thai-style fish cake with sweet chilli sauce.

Money Bag

Four pieces. Minced chicken, and cabbage seasoned with soy sauce wrapped in spring roll pastry.

Vegetable Samosa (2 Pieces)

Mashed potatoes, peas, and spices filled in a pyramid pastry and crisp fried served with mint sauce.

Palak Patta Chaat

Chef Selection. Batter-fried spinach combined with chickpeas and potatoes, then topped with yoghurt tamarind sauce. Yum!!!

Vegetable Spring Rolls

Chef Selection. Vermicelli, carrots, and bamboo shoots wrapped then deep-fried, and served with sweet chili sauce.

Nepalese Chicken Momo

Chef Selection. Typical Nepalese style steamed chicken mince dumplings. Served with home-made tomato chutney.

Pad Thai

Stir fried thin rice noodle with egg, crushed peanuts and tofu.

Pad Se Ew

Stir fried flat rice noodle with egg and sweet soy sauce.

Pad Kee Mao

Stir fried flat rice noodles with egg, thai herbs and chilli basil sauce.

Cashew Nut Sauce

Stir fried mild chilli jam with roasted cashew nuts and vegetables.

Chicken Tikka (GF)

Boneless chicken marinated with ginger, garlic, yogurt and Bijolias garam masala.

Malai Seekh (GF)

Succulent kebab of lamb mince, infused with herbs and spices accompanied with mint yoghurt.

Murg Korma (GF)

Chicken cooked in a creamy sauce enriched with fenugreek and fresh coriander.

Kadai Macchi (Fish) (GF)

Fish fillets cooked in a perfect blend of tomato, coriander, ginger and fenugreek.

Naan Makhani

Soft crisp bread with sesame seeds and coriander. (Contains dairy).

Assorted Sashimi

798kJ

Salmon Sashimi

990kJ

Teriyaki Chicken Salad

1650kJ *Please note salad dressing kJ is not included

Fresh Prawn Salad

876kJ *please note salad dressing kJ is not included

Saffron Rice

Saffron-infused rice, available in small or large.

Saag Non-Vegetarian Curry

Puréed spinach and meat curried in a mixture of North Indian spices.

Chicken Tikka

Four pieces. Juicy chicken fillets marinated in yoghurt and spices, roasted in the tandoori oven. Served with a small mint sauce.

Lamb Cutlet

Four pieces. Extra large lamb chops marinated with spices and cooked in tandoor. Served with a small mint sauce.

1. Vegetarian Spring Rolls (4)

Fried vegetarian spring rolls served with sweet chili sauce.

2. Vegetarian Curry Puffs (4)

Fried curry puff with potato and vegetables in pastry served with plum sauce.

3. Money Bags (4 Pieces)

Fried minced chicken and mixed vegetables in crispy pastry served with sweet chili sauce.

4. Fish Cakes (4)

Thai style fish cake mixed with chili paste and herbs served with sweet chili sauce.

Mini Veg Samosas-(8-10 pcs)

Fried Triangular pastry stuffed with potatoes, peas and onions served with mint and Tamarind chutney.

Malai Sheek Kebab-(3 Pcs)

Charcoal grilled minced chicken, spiced with garam masala, fresh herbs cooked in tandoor

Aloo tikki on bed of chickpeas

Browned crisp potato patties served with chickpeas and variety of sauces.

Aloo Jeera

Stir fried potatoes in cumin spice

Soft Egg

Miso Soup

White Rice

Brown Rice

Chilli Basil

Garlic & Black pepper

Pad Cha Stir Fried

Sweet & Sour

Masala Dosa

Crispy rice and lentil pancakes dosa filling with spiced potato masala, accompanied with lentil broth sambar and coconut chutney.

Jugalbandi Chaat

Black eye beans, walnuts with sweetened yoghurt, mint chutney and date and tamarind chutney topped with batter fried spinach leaves.

Cochin Nandu Puttu

Blue swimmer crab meat tossed with mustard, fennel, curry leaves and tomatoes. Served on bed of string hoppers and pandang broth.

Chicken Tikka

Chicken thigh fillets marinated with yoghurt, mace and ginger garlic.

Saffron Rice

Saffron-infused rice, available in small or large sizes.

Palak Paneer

Leafy spinach purée with cottage cheese.

Chicken Biryani

Biryani rice cooked with spices, dry nuts & fresh coriander.

Lamb Saag

Lamb cooked in spinach, cream, methi leaves and spices.