Thai delivery in Beacon Hill

1. Vegetarian Spring Rolls (4pc)

Crispy pastry filled with mixed vegetables, vermicelli, and slices of black fungi and cabbage served with plum sauce.

2. Vegetarian Curry Puffs (4pc)

Totally vegetarian, fresh vegetables, sweet potatoes are diced and mixed with a fragrant curry spices then wrapped in puff pastry and lightly fried, served with cucumber one chili garnish sauce.

3. Deep Fried Bean Curd with Peanut Sauce (6pc)

Deep fried bean curd served with peanut sauce.

4. Thai Fish Cake (4pc)

Gluten Free. A bit spicy. Ground plaa krai (Indian knife fish) mixed with our own red curry paste and exotic thai herbs, served with homemade sweet chilli sauce and crushed peanut.

Spring Roll (vegetarian) 4

Four pieces. Veggies and vermicelli wrapped in pastry and served with sweet sauce.

Curry Puff (Vegetarian) 4

Four pieces. Puff pastry filled and potato lightly spiced with curry powder. Served with sweet plum sauce.

Fish Cakes (4)

Five pieces. Thai fish cakes deep fried and served with sweet chilli sauce.

Chicken Satay with Peanut sauce (4)

Four pieces. Grilled marinated chicken served with peanut sauce.

Royal Duck Curry

Roasted duck in red chilli paste, kaffir lime leaves, tomatoes, pineapple, lychee and coconut cream.

Crispy Pork with Chinese Broccoli

Stir fried crispy pork with Chinese broccoli and garlic.

Doodee Crispy Chicken

Crispy marinated chicken served with sweet chilli sauce.

Kaew Tod

Skewer. Crispy quail eggs wrapped with wonton pastry served with sweet chilli sauce.

DTOM SAAP

ต้มแซ่บ Hot and sour soup of braised pork ribs (GF)

GAENG KEAW GAI

แกงเขียวไก่ Green curry of chicken, apple eggplants, makrut lime leaves and thai basil (GF,V)

GAENG DAENG GAI

แกงแดงไก่ใส่ฟัก Red curry of chicken, winter melon, makrut lime leaves and thai basil (GF,V)

MUSSAMUN NUEA

มัสมั่นเนื้อ Mussamun curry of slowly braised beef chuck and potato **includes peanuts** (GF)

9. Pineapple Fried Rice

Fried rice with prawns, sweet pineapple topped with cashew nut.

22. Orange Duck Plum Sauce

Tender Roasted duck served with Chinese Broccoli and plum sauce.

18. Pad Prik Khing Crispy Pork Belly

Mild. Stir-fried Crispy pork belly with Chef's special chilli paste with mix vegetable.

23. Pad Thai Woon Sen Prawns

Stir fried vermicelli with tamarind sauce, fresh bean sprout and tofu.

Deep Fried Whole Barramundi

Choice of Green Apple Salad, Homemade Sweet Chilli Sauce, Plain, Sweet Chilli Basil Stir Fried, or Sweet and Sour Sauce.

Deep Fried Whole Barramundi with Green Apple Salad

Deep Fried Whole Barramundi with Sweet Chilli Basil Stir Fried

Deep Fried Whole Barramundi with Sweet and Sour Sauce

Passionfruit

Lemon Lime Bitters

Guava

Ginger Beer

AMY'S NOODLE

Stir fried egg noodles, king prawns, choi sum, wombok and chilli

BA MEE BPED

Five spice roast duck with egg noodle

BAMEE GAI

Stir fried of egg noodles with chicken, choisum, wombok and chilli

BOAT NOODLE SOUP

Thin rice noodles with pork/beef and chinese kale in think spicy broth

Hokkien Noodle

Stir fried egg noodles, egg and vegetables.

BBQ Chicken or Beef or Pork (With rice)

Grilled beef or chicken or pork served with stir fried vegetable with Thai dipping sauce.

Green Curry

Mild green chilli paste based vegetables coconut milk and basil.

Green Vegetable

Stir fried mixed green vegetables, garlic and oyster sauce.

Bundaberg (375ml)

Bundaberg soda, 375ml. Options include ginger beer, passion fruit, tropical mango, pineapple & coconut.

Crispy Whole Fish (Fish of the Day)

With your favourite choice.

Massaman Duck

Slow cooked curry consisting of cooking milk, tender roast duck, potatoes sprinkle with cashew nuts.

Duck Plum Sauce

Tender roast duck served with shiitake mushrooms and bok choy, warm plum sauce, spice with cinnamon, star anise, and garlic.

Soft Shell Crab Curry

Crispy Soft Shell Crab Stir Fried With Onion, Capsicum, Shallot, Chili Jam, Curry Powder And Eggs

Cinnamon Duck

House Made BBQ Duck With Shiitake Mushroom And Plum Sauce

Prik Khing Moo Grob

Crispy Pork Belly Stir Fried With Red Curry Paste, Green Beans And Kachai Leaf

Pineapple Curry Duck

House Made BBQ Duck With Cherry Tomato, Basil In Pineapple Curry.

Pad Thai

Rice-stick noodles stir-fried with bean sprouts, garlic chives, egg and crushed peanuts.

Pad See Ew

Thick rice noodles stir-fried with Chinese broccoli, egg and sweet soy sauce.

Vegetable Spring Rolls

Four pieces. Glass noodles mixed with carrot, cabbage and shitake mushrooms. Served with sweet plum sauce.

Chicken Glass Noodles Salad

Glass noodles served with chicken, garden vegetables, lemon juice, fresh chilli, Spanish onions and mint. Contains nuts and dried shrimp.

Money Bags (4 Pieces)

A mixture of minced prawns and chicken with cabbage and carrot delicately wrapped in wanton.

Sam Thais Prawns Wrap (3 Pieces)

Fresh king prawns wrapped in a blended pork mince and a combination of Thai herbs and spices served with sweet chilli sauce.

Chicken Wings (4 Pieces)

Fresh chicken wings delicately marinated in traditional Thai style sauce cooked until golden served with sweet chilli sauce.

Grilled Lamb Cutlets

And stir fried green vegetable with garlic, and pepper sauce.

Duck Plum Sauce

Roasted duck served with bokchoy and light plum sauce.

Crispy Pork Belly with Chinese Broccoli

Stir fried crispy pork belly, Chinese broccoli and oyster sauce.

Salt & Pepper Baby Squid

Served with sweet chilli sauce.

Peking Duck Spring Rolls

Peking duck, hoisin, water chestnut served with plum sauce.

Royal Duck Curry

Roast duck simmered in red curry with pineapple, lychees, and tomatoes.

Koo Wa Gai Noodles

Street food style stir fried flat rice noodles with prawns and chicken.

Panang Salmon

Grilled salmon in panang curry with vegetables.

Salt and Pepper Squid

Crispy squid with salt and pepper served with sweet chili sauce.

Pad Thai Hor Kai

Pad thai noodle with chicken, tofu, crushed peanut, beansprout and shallots. Wrapped in egg sheet.

Prawn Choo-Chee Curry

Stir fried with medium hot choo chee chill paste, coconut cream, kaffir lime leave, mixed vegetables, long red chilli and sweet basil.

PAD SEE EWE

Wide rice noodle, Chinese broccoli, fermented yellow bean, egg and double soya sauce. Choice of beef, chicken or pork.

Roasted Duck Fried Rice

Touch of curry and turmeric powder, grilled pineapple, onion, garlic, shallot, egg and Chinese broccoli.

Mango Milk Tea

Mango milk tea with golden pearl.

Strawberry Yogurt

Strawberry yogurt with strawberry popping pearl.

Bamboo Charcoal Milk Tea

Bamboo charcoal milk tea with mini pearl.

Kumquat Lemon Green Tea

Kumquat lemon green tea with lemon and dried plum.

Curry Puffs (4 Pieces)

Pea, corn carrot mixed with curry sauce in pastry and deep fried. Served with sweet chilli dipping sauce.

Wing Wings

Deep fried& lightly battered chicken wings, sprinkled with white sesame seeds and served with sweet chili dipping sauce.

"Kung Fu Fritters "

Dangerously delicious deep fried corn fritters and tasty tofu wedges, sprinkled with a crunch of peanut and tangy sweet dipping sauce.

Golden Bag (4 Pieces)

Filled with minced chicken, crushed peanuts, mixed peas and corn. Served with plum dipping sauce.

Thai Milk Tea

Easy fried prawn wontons (4 pcs.)

w Grandma's sweet chili sauce.

Pad thai gai krob

Thai-style stir-fried thin rice noodles with crispy chicken, garlic chives, bean sprouts, tofu, egg and crushed peanuts. the most classic thai dish

Crisp and salty pork belly

w hot and sour sauce, soft boiled egg.

Spring Rolls (4 Pieces)

Vegetarian.

Curry Puffs (4 Pieces)

Vegetarian.

Golden Bag (4 Pieces)

It's a rice paper roll wrapped like a bag filled with chicken meat, corn, pea, mixed with Thai herb and served with plum sauce.

Steamed Dumplings (4 Pieces)

Fig Lamb Stir Fries

Lamb fillet stir-fry with chilli paste, sun dried fig and cracked black pepper. Served with steamed bok choy.

Coconut Lime Prawns Stir Fried

King prawns sautéed with sweet chili jam, lime juice, coconut milk, ginger and garden vegetables.

Macadamia Prawns Stir Fried

King prawns stir fry with roasted chilli paste, garlic, snow peas and crushed macadamia.

Chilli Basil Fried Rice

Fried rice with your choice of meat or seafood with egg, chilli, and Thai basil.

Thai Chilli Basil

Full flavour of minced fresh chili with assorted vegetables and fragrant sweet basil leaves.

Kor Moo Yang

Grilled marinated pork neck served with a traditional Thai sour and spicy sauce.

Sprite

Coke

Blossom Salad

Cabbage and snow pea chopped finely and seasoned with an exotic blend of spices and peanut topped with chicken or prawn and drizzled with coconut milk.

Tamarind Prawn

Deep-fried prawns with steamed vegetables topped with tamarind sauce and fried onion.

Sweet Chilli Fish

Deep-fried fish with homemade sweet chilli sauce, fresh ginger, cashew, peanuts, and lime, lemon, and fresh herbs.

Spring Rolls

Vegetarian. Vegetarian spring rolls four pieces.

Curry Puff

Four pieces. Chicken curry puff.

Fish Cake

Four pieces Thai-style fish cake with sweet chilli sauce.

Money Bag

Four pieces. Minced chicken, and cabbage seasoned with soy sauce wrapped in spring roll pastry.

Vegetarian Spring Roll

Vegetarian. Four pieces.

Vegetarian Curry Puffs

Vegetarian. Four pieces.

Laksa Noodle Soup

Coconut cream soup with rice vermicelli.

Tom Yum Noodle Soup

Spicy and sour soup with rice vermicelli.

Curry Puffs

Four pieces. Puff pastry filled with chicken and potato, lightly spiced and served with sweet and sour sauce.

Vegetarian Spring Rolls

Vegetarian. Four pieces. Veggies vermicelli wrapped in crispy pastry and served with sweet plum sauce.

Salt and Pepper Squid

Crispy fried squid served with sweet chilli sauce.

Mixed Entrée

Four pieces. Spring roll, curry puff, calamari rings and fish cake. Served with sweet chilli sauce.

Chilli Jam and Nuts

Spicy. Stir-fried with chilli jam, cashew nuts, shallots and our unique seasoning.

Garlic Pepper

Stir-fried with fresh chopped garlic, white pepper and our unique seasoning.

Chilli Basil

Spicy. Stir-fried with fresh crushed chilli, garlic, basil leaves and our unique seasoning.

Ka Nha Moo Krob

Crispy pork belly stir-fried with Chinese broccoli.

Pad Thai

Stir fried thin rice noodle with egg, crushed peanuts and tofu.

Pad Se Ew

Stir fried flat rice noodle with egg and sweet soy sauce.

Pad Kee Mao

Stir fried flat rice noodles with egg, thai herbs and chilli basil sauce.

Cashew Nut Sauce

Stir fried mild chilli jam with roasted cashew nuts and vegetables.

Satay Chicken

Grilled marinated chicken skewers served with homemade satay sauce. (3 skewers).

Homemade Dumpling 🌶️

Steamed prawn mixed with chicken, served with delicious homemade sauce. (2 pieces).

Crispy Chicken Wings

Thai style marinated chicken wing served with sweet chilli sauce.

Tod Mun Goong (Thai Shrimp Cake)

Grounded shrimp with various spices, knead and coated with breadcrumbs and then fried until golden crispy. (4 pieces).

1. Vegetarian Spring Rolls (4)

Fried vegetarian spring rolls served with sweet chili sauce.

2. Vegetarian Curry Puffs (4)

Fried curry puff with potato and vegetables in pastry served with plum sauce.

3. Money Bags (4 Pieces)

Fried minced chicken and mixed vegetables in crispy pastry served with sweet chili sauce.

4. Fish Cakes (4)

Thai style fish cake mixed with chili paste and herbs served with sweet chili sauce.

Milk Tea with Pearls

recommend add: pudding; grass Jelly

Milk Tea with Brown Sugar Jelly

牛魔王黑砖奶茶 900KJ

Origional Milk Tea

A classic Thai milk tea blend with a smooth, creamy texture and a rich tea flavor, served over ice.

Milk Tea with Peals and Brown Sugar Jelly

Thai milk tea paired with chewy tapioca pearls and sweet brown sugar jelly.

Chilli Basil

Garlic & Black pepper

Pad Cha Stir Fried

Sweet & Sour

Money Bag

Five pieces. Fried minced chicken, corn, green pea, carrot, garlic and pepper. Served with sweet and sour sauce.

Spring Roll Chicken

Four pieces. Fried minced chicken, cabbage, corn and carrot. Served with sweet and sour sauce.

Chicken Satay

Four pieces. Chicken marinated in curry powder, oyster and soy sauce. Served with peanut sauce.

Curry Puff

Four pieces. Fried minced chicken, mashed potato, onion and curry powder. Served with sweet and sour sauce.

Wonton Noodle Soup(lunch size)

Clear soup with wonton & veg with egg noodles

Laksa Noodle Soup(lunch size)

Spicy coconut noodle soup with meat, vegd & vermicelli

Tom Yum Noodle Soup(lunch size)

Famous hot & sour soup with rice noodles

Pad Siew(lunch size)

Thai stir fried flat rice noodles in sweet soy sauce

Pork Belly Prik Khing with Green Beans

Crispy skin roast pork, stir-fried with beans, red chilli, kaffir lime leaves & Prik Khing sauce.

Lucky Red Duck

Action-packed, this highly spiced red curry highlights the deep flavours of boneless roast duck in a chilli red curry combined with lychees, pineapple, pumpkin & cherry tomatoes which temper the heat of this classic dish.

Roast Duck Plum Sauce

Tender roasted duck served with shiitake mushroom, bok choy and dressed in a light plum sauce, spiced with garlic, cinnamon and star anise.

Crying Tiger

Grilled marinated beef sliced and served with Nam Jim Jaew (Thai chilli dip)

Curry Puffs (4 Pcs)

Vegetarian. Deep fried mixed vegetables wrapped in puff pastry. Served with cucumber and plum sauce.

Money Bags (4 Pcs)

Deep fried minced prawn & chicken with dry coconut, ground peanuts. Served with sweet chilli sauce.

Spring Roll (4 Pcs)

Vegetarian. Deep fried mixed vegetables wrapped in pastry. Served with plum sauce.

Golden Chicken Wing (6pcs)

Deep fried wing marinated in thai style served with sweet chilli sauce.

Vegetarian Spring Roll

Four pieces mixed vegetables and glass noodles, wrapped in a golden crunchy pastry.

Chicken Wing

Five marinated chicken wings with thai herb and cornstarch.

Entrée Platter

Spring roll, curry puff, chicken satay, chicken wing, salt and pepper squid and fish cake.

Vegetarian Curry Puff

Four delicacy puff pastry stuffed with potato and diced vegetables.

Thai Fish Cakes

Four pieces. Served with sweet chilli sauce topped with crushed peanuts.

Chicken Satay

Four pieces. Tender brochettes of grilled chicken marinated in twelve different spices. Served with peanut sauce.

Money Bags

Four pieces. Contrast between the crispy fried pastry and the soft filling of chicken, minced, prawns, chestnuts, and corns. Served with sweet chilli sauce.

Mixed Entree

Spring roll, curry puff, chicken satay, and golden chicken wing.

Chicken Spring Rolls

Four pieces. Made with chicken, vegetables and vermicelli with sweet and sour sauce.

Coconut Prawn

Four pieces. Battered prawn with deep-fried coconut with sweet chilli sauce.

Prawn Dumplings

Four pieces. Steamed prawn dumplings with soy sauce.

Vegetable Spring Rolls

Vegetarian. Four pieces. Made with vegetables and vermicelli with sweet and sour sauce.

The Classics

6 cups of The Classic Pearl Milk Tea in a Regular size.

Top Seller Par-Tea

All 6 of Little Cha's top sellers in a regular size: -The Little Cha -Summer Tropical -The Classic -Lychee Lusious -Milk Tea Superstar -Passionfruit Hurricane

Milk T-Run

A set of 4 flavourful rich milk teas in a regular size: - Chocolate Milk Tea - Taro Milk Tea - Brown Sugar Milk Tea - Thai Milk Tea

Super Heart Jelly

2 serves of topping in a separate cup.

Betel Leaf (Each)

Kingfish, kalas, coconut (bear in mind each serve contains one betel leaf).

Prawn Bao Bun (Each)

Asian salad, chilli mayo, nahm jim.

Vegetarian Fried Spring Roll (Each)

Onion & chilli mayonnaise.

Hiramasa Kingfish Sashimi

Roasted rice, chili, lime, coriander.

Stir Fried Cashew Nut (Mild)

Stir fried with cashew nuts, chilli jam and vegetables.

Spring Roll Vegetable - 4 Pieces

Vegetarian. Mixed vegetables, vermicelli, deep fried, served with sweet and sour plum sauce.

Curry Puffs - 4 Pieces

Light puff pastry filled with chicken mince, potato, carrot and deep fried, served with cucumber sauce.

Fish Cake - 6 Pieces

Fresh minced red fish fillets mixed with chilli paste, bean and Thai herbs, deep fried, served with cucumber sauce.

Money Bag

Four pieces. Crunchy golden sacks, filled with peanuts, chicken mince and vegetables.

Tangy Prawn

Four pieces. Lightly battered prawns coat with a pepper seeds tamarind blend sauce. Sweet and sour flavour.

Thai Fish Cake Salad

Fish cake with cucumber, onion, bean sprout salad, sweet vinegar dressing and peanuts.

Egg Net

Two pieces. Egg lace omelette wrapping the prawn, chicken mix spiced, crushed peanuts, garlic and coriander. Served with light chilli and vinegar dressing.

Passion Garden (GF)

Three pieces. Rice paper rolls filled with avocado, green apple, mango, salad based on passion fruit and honey dressing.

Spring Blossom

Three pieces. Crispy pastries cups filled with combination of minced chicken, prawn and sweet radish bean sprouts. Served with cucumber relish.

Sitting Egg (GF)

Two pieces. Seared king prawn with toasted coconut, lime, ginger, shallot, crushed peanut and a touch of chilli. Wrapped in betel leaf and egg nest. Served with tamarind sauce.

D' Tunnel

Two pieces. Roasted duck, cucumber and shallot. Wrapped in pancake. Served with honey and hoisin sauce.

Pork Dipped

Minced pork, prawn, crab, chilli, peanuts, and coconut milk with wafers.

Money Bag

Five per serving. Chicken, prawn, carrot, water chestnut, sweet corn, peas, coriander, peppercorns wrapped in crispy pastry, and deep fried. Served with sweet chilli sauce.

Pork Dim Sim

Four per serving. Steamed pork dim sim with Thai dipping sauce.

Green Curry

A spicy green curry with coconut milk, basil, and mix vegetable.

Deal for One

Any curry (red, green, or panang) or budda stir on wok menu (chicken or vegetable) with steamed rice, spring rolls 2 pieces, and soft drink.

Deal for Two

Any budda stir on wok and any curry (red, green, panang), any noodles, Egg fried rice, a spring roll 2 pieces, one steamed rice large, and two soft drinks.

Deal for Family

Includes 2 pieces spring roll, your choice of stir-fried noodles, stir fry, fried rice, curry, two soft drinks, and two steamed rice.

Spring Roll

Vegan, vegetarian. Four pieces. Mixed vegetables crispy spring roll wrapper encases filling rice noodles, carrot, and green onion seasoned with oyster sauce and fish sauce.

Vegetarian Spring Roll

4 pieces. Vermicelli, carrot, corn, cabbage, and black fungus wrapped in spring roll pastry, deep-fried, and served with plum sauce.

Chicken Satay

4 skewers. Marinated chicken tenderloin on skewers, grilled and served with peanut sauce and cucumber sauce.

Crab Roll

5 pieces. Deep-fried marinated crab meat, prawn, water chestnut, black fungus, and onion wrapped in rice net paper served with sweet chilli sauce.

Vegetarian Curry Puff

2 pieces. Pastry stuffed with corn, pea, potato, and carrot served with sweet chilli.

Wintermelon Tea (660 kJ)

Wintermelon Tea Latte (799 kJ)

Matcha Smoothie (1879 kJ)

Earl Grey Milk Tea & 3Js (1814 kJ)

Spring Rolls

Four pieces. Vermicelli, vegetables wrapped in pastry, deep fried and served with sweet chili sauce.

Curry Puffs

Four pieces. Mixed vegetables with curry powder wrapped in puff pastry, deep fried and served with sweet chili sauce.

Dim Sim

Six pieces. Steamed chicken minced and cabbage wrapped in wonton pastry. Served with soy sauce.

Fish Cake

Four pieces. Minced fish blended with mild curry paste and herbs, deep fried and served with sweet chili sauce.