Thai delivery in Castle Hill

Chow Thai Chili Chicken

Lightly fried chicken fillet with chow Thai chili sauce.

Salmon Panang Curry Sauce

Salmon fillet with panang curry sauce and vegetables.

Tom Yum Soup

Hot and sour soup, flavoured with Thai herbs.

Tom Kha Soup

Thai style light coconut soup with herbs.

Plum Sweet Potato Fries

Plum.

Sweet Potato Ball

Takoyaki

Five pieces.

Taiwanese Hot Dog

One piece.

Pad Thai

Thin rice noodle with a meat of your choice, egg, peanuts, shallots, and tamarind sauce.

Pad Kee Mao

Stir fried flat rice noodle with a meat of your choice, chili, basil, green pepper corn, lime leaf, and vegetables.

Laksa

Deliciously hearty noodle soup with a meat of your choice, coconut milk, and Asian vegetables.

Pad See Ew

Thick rice noodle with a meat of your choice, egg, mixed vegetables, soy sauce, and oyster sauce.

Vegetarian Spring Roll

Deep fried rice paper roll filled with cabbage, carrot, celery, vermicelli, and sliced black fungi. served with plum sauce.

Vegetarian Curry Puff

Deep fried puff pastry filled with mixed vegetables in curry sauce. Served with sweet chilli sauce.

Net Spring Roll

Shrimp and crab net spring roll. Served with plum sauce.

Prawn Cake

Deep fried marinated minced prawn, pork, mixed with thai herb, and bread crumb. Served with plum sauce.

Coke

Fanta

Coke No Sugar

Sprite

Sweet Corn Fritter

Four pieces. Crispy corn fritter with salted tamarind sauce.

Golden Tofu

Eight Pieces of Crispy soft tofu with salted tamarind sauce and crushed peanut and chilli powder

Crab Prawns Roll

Four pieces. Deep fried net roll filled with crab meat and plum sauce.

Curry Puff

Four pieces. Crispy puff stuffed with mixed vegetable.

Fig Lamb

Lamb slices stir-fried with chilli jam, sun-dried fig, black pepper, capsicum. Topped with fried shallot.

Coconut Lime Prawn

Prawns with baby corn, ginger, red capsicum, onion and sprinkle of chopped fresh shallot in chilli jam and lime juice coconut cream sauce.

Chilli & Basil Eggplant Minced Chicken

The full favour of fresh hot chilli stir-fried with eggplant, minced chicken, carrot, red capsicum in chilli and basil sauce.

Yellow Curry Lamb

6 hours-braised diced lamb leg with potato in chef's secret recipe of yellow curry sauce topped with fried shallot.

Soft Shell Crab Salad

Deep fried battered soft shell crab served with cooked red onions, cucumber and tomato, in spicy lemon dressing.

Tom Yum Prawns

Spicy and sour soup with mushrooms and herbs.

Stir Fried Chilli Basil

Basil, bamboo and vegetables in chilli jam and mashed chilli.

Stir Fried Cashew Nuts

Onion and vegetables in chilli jam topped with cashew nuts.

Pad Thai

Stir-fried rice noodles with bean sprouts, egg, shallot, and crushed peanut.

Pad Kee Mao

Stir-fried flat rice noodles with egg, green peppercorn, chilli and basil.

Hokkien Noodle

Stir-fried hokkien noodle with light soy sauce and seasonal vegetables.

BBQ Beef Salad

Stripped char-grilled beef mixed with Thai herbs and drizzled with chilli and lime juice.

Clear Noodle Soup

Rice vermicelli noodle with vegetable and fried garlic on top.

Spring Rolls

Four pieces. Mixed vegetables wrapped in crispy pastry and served with sweet chilli sauce.

Curry Puffs

Four pieces. Pasty puff filled with mixed vegetables in curried filling, served with sweet chilli sauce.

Satay Chicken Skewers

Four pieces. Grilled marinated chicken skewers, served with satay sauce.

Tom Kha Gai

Classic creamy chicken soup with coconut milk, fresh thai herbs, and mushrooms.

Satay Gai

4 pcs. Char-grilled marinated chicken skewers topped with house satay and cucumber relish.

Pork Belly Bao Buns

Two pieces. Steamed bun with pork belly. Served with shallot, chilli mayonnaise, hoisin and chilli.

Chicken Wings

Six pieces. Fried marinated chicken wings. Served with sweet chilli sauce.

Gyoza

Vegetarian. 6 pan-fried vegetable dumpling with dipping sauce.

Green Tea (379 kJ)

Honey Lemon (810 kJ)

Wintermelon Tea Latte (799 kJ)

Caramel Milk Tea (1773 kJ)

Oolong Fresh Tea (Large)

612KJ.

Jasmine Fresh Tea (Large)

612KJ.

Assam Fresh Tea (Large)

612KJ.

Chocolate Milk Tea (Large)

945KJ.

Satay Chicken (4) (GTF*)

Marinated chicken skewers on stick, topped with peanut satay & cucumber sauce.

Larb Todd (6pcs) (Spicy)

Marinated mince chicken balls with Thai herbs, lemon juice, chilli, fish sauce. Deep fried & served with ginger, peanuts & lemon on side.

Salt & Pepper Squid

Deep fried squid, marinated in flour & egg. Served with Thai sweet chilli sauce & lemon on side.

Vegetarian Spring Roll (4pcs)

Served with Thai sweet chilli sauce. Contains egg.

48. Steamed Salmon with Ginger and Shallot

Chef recommended. Fresh Atlantic salmon fillet steamed in soya, yellow bean, sesame, ginger, and shallots with crispy wok-tossed green leaves.

49. Larb Salmon Salad

Gluten free, mild. Chef recommended. A fusion of favourite North-Eastern Thailand with grilled Atlantic salmon cubed, tossed with tamarind-chilli dressing, cashews, red onion, mints, lime leaf, and ground roasted rice.

26. Crying Tiger

Gluten free. Chef recommended. BBQ Aug Wagyu beef. Seat's succulent Thai-style marinated prime Wagyu steak (approx 200g) shredded with vegetables, tamarind, and roasted glutinous rice chilli dip.

27. Thai BBQ Chicken

Char-grilled tender chicken bites, marinated in traditional herbs with grilled vegetables, leaf salad, and sweet chilli dip.

Black Milk Tea with Panna Cotta

Bottled. Ice level fixed.

Fresh Strawberry Latte with Panna Cotta

Mango Smoothie

Mango Cream Smoothie with Grapefruit and Kanten Jelly

Mango Sticky Rice

Must try. seasonal.

Soft Boiled Rice with Prawns (Jumbo)

Contains dried shrimp and bean paste.

Soft Boiled Rice with Mixed Seafood (Jumbo)

Contains dried shrimp and bean paste.

Soft Boiled Rice with Fish Balls (Jumbo)

Contains dried shrimp and bean paste.

Chilli Basil Sauce Stir Fried

Spicy stir fried with garlic, chilli and basil. Comes with vegetables.

Pad Thai Noodle

Stir fried thin noodles with egg, diced tofu, beans sprout, and crushed peanuts. Comes with mix vegetables and egg.

Pad Thai Noodle

With king prawn or soft shell crab. An epic flavour sensation, sweet prawns, hot grilled, complimenting the delicious flavour of Pad Thai. Crushed peanut and bean sprout to add texture.

Hor Mok

Stir fried mixed seafood, vegetables, and egg in mild curry sauce served in coconut shell.

Duck in Plum Sauce

A side of roast duck served with a blended plum sauce spiced with garlic, cinnamon, star arise, served with shiitake mushrooms and bok choy stir fry.

Creamy Sweet Basil King Prawn

Grilled fresh king prawns in creamy sweet chilli basil sauce, garnished with crispy fried basil leaves.

Sweet Chilli Deep Fried Barramundi

Deep fried whole barramundi dressed with sweet chilli sauce, kaffir lime leaves, chopped long chilli and served on bed of bok choy.

STRAWBERRY YOGURT

Medium.

MANGO YOGURT

Medium.

PEACH YOGURT

Medium.

BLACK SUGAR YOGURT

Medium.

BBQ Beef

Thai style marinated chargrilled sliced BBQ rump beef served with stir fried mixed vegetables and Thai style sauce.

BBQ Chicken

Char grilled marinated chicken thigh in turmeric pepper and coriander served with stir fried mixed vegetables and chilli sauce.

BBQ Lamb Cutlets

The Hill Thai’s char-grilled marinated lamb cutlets served with stir fried mixed vegetables.

Tom Kha

Thai creamy coconut soup with mushroom, lemongrass and lime leaves.

Papaya Salad with Soft Shell Crab

Thailand most famous salad.

Thai Beef Salad

Scotch fillet grilled and sliced served with a salad full of thai herbs, dressed with chili jam dressing.

Thai Fried Rice (Veg & Tofu)

With mixed vegetables and egg.

Thai Fried Rice (Chicken)

With mixed vegetables and egg.

Tasting Platter

Our famous tasting platter with one each of chicken satay skewer, veggies spring roll, curry puff, potato prawn, and fish cake. Served with satay and sweet chilli sauce.

Salt and Pepper Squid

Deep fried lightly battered squid marinated with salt and pepper spices. Served with sweet chilli sauce.

Seafood Net Spring roll - 6 pieces

Golden crunchy fried net rice paper filled with seafood served with plum sauce

BBQ Lamb Cutlets - 4 Pieces

Three pieces. Grilled marinated lamb cutlets with traditional Thai herbs served with mixed salad and tamarind chilli dipping sauce.

Tom Yum Fried Rice

Fried rice with tom yum paste, mushroom and mixed veggies.

Nasi Goreng Fried Rice

Fried rice with Nasi goreng paste with mixed vegetables.

Pad Kee Mao

Stir fried flat rice noodle with chilli, egg, garlic, sweet chilli basil and vegetables.

Pad See Ew

Stir fried flat rice noodle with oyster sauce, egg and Chinese broccoli.

Taro & Sago Coconut Milk

Taro and sago in coconut milk. Options include temperature, sugar and ice levels, and size variations between 500 ml and 700 ml.

Ginger Brown Sugar Milk Tea

Ginger brown sugar milk tea with customizable size (700 ml or 500 ml), temperature (cold or warm), ice (four levels), and sugar content (five options).

Brown Sugar Black Pearls with Fresh Milk

Brown sugar with tapioca pearls and fresh milk.

British Black Tea

British Black Tea - Choose from 500ml or 700ml. Available cold or warm. Ice levels range from more to none. Sugar options include normal to unsweetened.

Golden Passionfruit

Large. Passionfruit, golden pearls, rainbow jelly and four seasons tea.

Signature Herbal Jelly

Large. Lemon, grass jelly, honey, butterfly pea and jasmine tea.

Vanilla Milk

Large. Milk infused with flavour or blended into a frappe.

Caramel Milk

Large. fresh milk infused with flavour or blended into a frappe

Green Curry

Green curry with mixed vegetables in coconut milk and sweet thai basil. Served with rice.

Pad See Ew

Stir fried flat rice noodle with oyster sauce, egg and Chinese broccoli.

Spring Rolls

Four pieces. Mixed veggies and glass noodle thai style served with sweet chilli sauce.

Crispy Pork Belly

Stir fried crispy pork belly with Chinese broccoli in oyster sauce.

Royal Duck Curry

Roast duck simmered in red curry with pineapple, lychees, and tomatoes.

Koo Wa Gai Noodles

Street food style stir fried flat rice noodles with prawns and chicken.

Panang Salmon

Grilled salmon in panang curry with vegetables.

Salt and Pepper Squid

Crispy squid with salt and pepper served with sweet chili sauce.

Vegetable Spring Rolls

Four pieces. Golden crispy fried pastry filled with mixed vegetables and vermicelli. Served with sweet chilli dipping sauce.

Vegetable Curry Puffs

Four pieces. Golden fried puff pastry filled with mixed vegetables and the fragrant of curry spices. Served with sweet chilli dipping sauce.

Non Veg Chilli Basil Fried Rice

Thai style chilli fried rice with the combination of bamboo shoot, red capsicum, sweet basil leaves, and egg.

Non Veg Pad Thai

The classical Thai stir fry of thin rice noodle with bean sprout, chive, ground peanut, red onion, and egg.

Papaya Salad

Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes.

BBQ Beef

Thin slices of tender marinated beef are grilled. Served with a side salad, steamed rice noodles, and a hot tamarind chilli dipping sauce. .

Mussel Chilli Basil Monsoon

Half shell and ready to scoop, stir fried with chilli basil sauce.

Exotic Seafood

Hor mok. Combination of mixed seafood, traditional Thai herb, and seasonal vegetables simmered in special curry sauce and enhance its creamy bubbling texture by coconut cream and egg. Served in whole coconut.

Dim Sim

4.

Honey Chicken

Beef Mongolian Sauce

Mongolian beef sauce served with choice of boiled or fried rice.

Special Fried Rice

Chicken Laska Noodle Soup

Mild curry based noodle soup blended with coconut cream. Served with rice vermicelli noodle.

Mixed Seafood Tom Yum Noodle Soup

Spicy. Thai spicy sour soup with Thai herbs. With rice vermicelli noodles.

Red Curry

Medium red chilli curry. With steam rice.

Thai Fried Rice

Thai style fried rice with egg & vegetables.

Spring Roll

Three pieces.

Curry Puff

Three pieces.

Spring Roll

Three pieces.

Curry Puff

Three pieces.

Satay Chicken

Four pieces. Tender chicken breast marinated with spices, grilled, and served with sweet chilli sauce.

Chicken Wings

Four pieces. Marinated with homemade sauce, garlic, black pepper, and served with sweet chilli sauce.

Spring Rolls

Four pieces. Vegetable and vermicelli wrapped in spring roll pastry, deep fried, and served with sweet chilli sauce.

Curry Puffs

Four pieces. Potatoes and vegetables cooked with curry powder folded with puff pastry, deep fried, and served with sweet chili sauce.

Salt and Pepper Chilli Squid

Barlames style salt and pepper squid. Served with tangy chilli sauce.

Green Curry

Slow cook green curry with apple eggplant.

Panang Curry

Thick mild panang curry with lime leave and basil.

Mussaman Beef

Slow cooked beef and potatoes in mussaman curry spice with cloves and star anise.

Panang Lamb Shank

Slow cooked lamb shank tossed with special creamy curry, crushed peanuts, vegetables, topped with slices kaffir lime leaves, and red chilli.

Red Duck Curry

Red curry with slice baked boneless roasted duck, pineapple, cherry tomato, lychee, basil, and assorted vegetables.

Panang Curry

Special coconut cream curry with kaffir lime leaves served with assorted vegetables and crushed peanuts.

Massaman Curry

Slow cooked tender beef massaman curry paste cooked in coconut milk with potato and peanuts.

Fried Rice

Asian-style fried rice with options for small or large servings.

Crispy Cashew Nut Stir-Fry

Stir-fried with chilli jam, fresh herbs, onion, vegetables, and cashew nuts.

Thai Fish Cake (4 pieces)

Fish cakes blended in mild curry paste, herbs, and eggs, then deep-fried.

Spring Rolls (4 pieces)

Fried spring rolls with vegetables, vermicelli, mushroom & onion.

Curry Puff (4 pieces)

Light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce.

Pad See Ew

Stir flat rice noodles with egg and Chinese broccoli or mixed seasonal vegetables.

Pad Thai

Stir-fried thin rice noodles with eggs, bean sprouts and crushed peanuts.

Hokkien Noodle

Stir fried noodles with seasonal vegetables eggs onions and Thai sauce.

Laksa

Thin noodles in coconut curry with bean sprout shallots and fried onions.

Berry Blast

Strawberry, blueberry, raspberry and orange.

Fuchsia

Strawberry, lemon and orange.

Hot Pink

Carrot, lemon, ginger and orange.

Ruby Red

Beetroot, carrot, watermelon, apple, pineapple and orange.

16. Yum Nue (Beef Salad)

Spicy hot and sour beef, onion, cucumber, tomato, herbs and lemon juice.

6. Satay Chicken (4)

Marinated then grilled. Served with thai style peanut sauce.

8. Mixed Entrees (Per Person)

A combination of money bag, fish cake, curry puff and spring roll served with our sweet chili sauce.

10. Crispy Fried Mixed Vegetables

Black Milk Tea

Medium.

Oat Milk Tea

Vegetarian. *M size *Oatly oat milk used.

Oat Milk Tea with Pearls

Medium.

Black Milk Tea with Pearls

Medium.

Satay Chicken

4 pieces. Chicken tenderloin marinated with the herbs and coconut milk curry powder. Served with peanut sauce.

Panang Curry

Spicy. Mild spicy. Gang Panang. Mild Panang curry paste cooked with coconut milk, peanut and vegetables.

Pad Thai

Pure vege available. Gluten free available. Thin rice noodles stir fried with peanut, bean sprouts, green shallots with tofu and egg.

Roti

Sweet and Sour Pork Rib

Grilled pork ribs with lemongrass dressing and lemon.

Crab Fried Rice

Thai-style fried rice with egg, crab meat, spring onion.

Satay Chicken

Contains nuts. Two skewers grilled marinated chicken tenderloin skewers garnished with peanut sauce.

Prawn Net Roll

Five pieces prawn and crab-filled crispy golden net rice paper served with sweet chilli sauce.

Vegetarian Spring Rolls (4)

Served with sweet chilli dipping sauce.

Curry Puffs (4)

Served with mango chutney.

Fried Pork Dim Sims (4)

Served with soy sauce and shallots.

Malaysian Chicken Laksa

Malaysian style spicy coconut broth with tofu, vermicelli noodles and bean sprouts.

Banana Blossom Salad

Banana blossom salad with wild Thai herbs served with poached king prawns, chicken and coconut milk dressing.

Roast Duck With Plum Sauce

Roasted duck with blended plum, sauce, topped with tantalizing garlic, cinnamon stick, star anise, served with shiitake mushrooms and bok choy stir-fried.

Red Curry Roast Duck

Roasted duck in chilli red curry combined with lychee, pineapple and tomato.

Satay Chicken (4)

Four pcs.