Thai delivery in Chester Hill

Tom Yum Soup

Thai hot and sour soup mixed with aromatic herbs, mushrooms, and lemongrass.

Tom Kha Soup

Mild sour soup with coconut cream, galangal, chilli jam, and coriander.

Clear Broth Soup

Thai styled mixed veggie clear soup, shallots, and coriander.

Laksa Noodle Soup

Mild curry noodle soup with thin vermicelli rice noodle, fried tofu, bean spout, Chinese broccoli and crispy onion.

Vegetable Spring Rolls (4pcs)

Cashew nut in Chili Jam Sauce

sweet chili jam, vegetables & cashew nut.

Massaman Beef

coconut milk, potatoes, peanuts & fried onions.

Thai Beef Salad

BBQ beef, red onion, cucumber, mint, tomato, coriander & spicy dressing.

Tom Yum Prawn Set

Classic spicy and sour with mushroom, lemon grass, galangal, lime leave with a dash of coconut milk. The set included: Steamed rice, egg omelette and Thai milk tea.

Massaman beef curry set

Massaman beef come with one serving of rice, 3 pieces of fish cakes and Thai milk tea.

Sticky Rice

Iced Coffee

Vegetarian Spring Roll

Deep fried rice paper roll filled with cabbage, carrot, celery, vermicelli, and sliced black fungi. served with plum sauce.

Vegetarian Curry Puff

Deep fried puff pastry filled with mixed vegetables in curry sauce. Served with sweet chilli sauce.

Net Spring Roll

Shrimp and crab net spring roll. Served with plum sauce.

Prawn Cake

Deep fried marinated minced prawn, pork, mixed with thai herb, and bread crumb. Served with plum sauce.

Coke

Fanta

Coke No Sugar

Sprite

Soft Shell Crab Salad

Deep fried battered soft shell crab served with cooked red onions, cucumber and tomato, in spicy lemon dressing.

Tom Yum Prawns

Spicy and sour soup with mushrooms and herbs.

Stir Fried Chilli Basil

Basil, bamboo and vegetables in chilli jam and mashed chilli.

Stir Fried Cashew Nuts

Onion and vegetables in chilli jam topped with cashew nuts.

Pad Thai

Stir-fried rice noodles with bean sprouts, egg, shallot, and crushed peanut.

Pad Kee Mao

Stir-fried flat rice noodles with egg, green peppercorn, chilli and basil.

Hokkien Noodle

Stir-fried hokkien noodle with light soy sauce and seasonal vegetables.

BBQ Beef Salad

Stripped char-grilled beef mixed with Thai herbs and drizzled with chilli and lime juice.

Clear Noodle Soup

Rice vermicelli noodle with vegetable and fried garlic on top.

Spring Roll x1 piece

One piece. Crispy golden rice paper rolls filled with assorted vegetables and glass noodles.

Curry Puff x1 piece

One piece. Puff pastry filled with lightly curried vegetables.

Crispy Chicken (Kai Tod)

Thai style marinated chicken.

Chicken Satay

One piece. Specially marinated and char-grilled chicken tenderloin. Served with peanut sauce.

Crispy Quail

Nok Tod. Six pieces. Deep fried marinated quails served with salt, pepper and lemon sauce.

Lao Sausages

Sai Ouah. Lao pork sausages made with herbs and spices and served with jaew som.

BBQ Chicken

Grilled and marinated chicken with Thai herbs.

Salt and Pepper Soft Shell Crab

Crispy fried soft shell crab tossed with salt, pepper and garlic.

Papaya Salad

Choice of plain or thai anchovies. Plain: thai style green papaya salad with roasted peanuts. Thai anchovies: thai style green papaya salad with thai anchovy fish. Hot.

Papaya Salad with Anchovie

Thai style green papaya salad with roasted peanuts.

Roasted Duck Salad

Grilled roasted duck tossed in red onion, tomatoes, cucumber, mint, coconut milk, crushed roasted rice and thai chilli lemon dressing.

Pla Sam Ros (Hot)

Crispy fish fillets in three flavour chili sauce with chopped chilli,green pepper and vegetables.

Pineapple Fried Rice

Gluten-free. Ayada Thai fried rice with pineapple, chicken, prawn, cashew nuts and egg.

Massaman Beef Curry

Slow cooked beef tender in coconut milk, flavored with thai spices, potato, bay leaves and hint of cinnamon.

Sweet Chili Deep Fried Barramundi

Deep fried whole barramundi served with carrots and tomato in Ayada sweet chili sauce.

Tom Yum Soup

Hot. Hot and sour soup with kaffir lime leaves, mushrooms, tomato, shallots, coriander, lemongrass, and ayada herbs.

Basil Fish Fillet

Crispy fish fillet stir fried with chili and chili jam, Bamboo Shoots, and mixed vegetables in hot and sweet basil sauce.

Sizzling Seafood

Sizzling king prawns, scallops, fish fillet, and squid stir fried with vegetables served on a hot plate.

Nutri Fried Rice

Fried rice with egg. Balanced mixed cereal, onions, carrots, corn kernels, and peas.

Tom Yum Fried Rice

Tom yum flavour of hot and sour with herbs, seafood cooked to perfection with rice.

1. Satay Chicken (4 Skewers)

Grilled chicken 4 skewers served with homemade peanut sauce.

2. Spring Rolls (4 Pieces)

Deep fried pork and vegetable spring rolls.

9. Chicken Wings (4 Pieces)

Deep fried marinated chicken wings.

10. Tom-Yum

A classic Thai spicy soup with roasted chilli jam, fragrant lemongrass, galangal and kaffir lime leaves.

Large Matcha Milk Tea

Without toppings.

Large Taro Milk Tea

Without toppings.

Large Thai Milk Tea

Without toppings.

Large Honeydew Milk Tea

Without toppings.

Pad Thai King Prawns

Stir fried thin rice noodles with king prawns, egg, tofu, bean sprouts and crushed nut on side.

Soft Shell Crab Garlic and Pepper

Deep fried soft shell crab with garlic and pepper.

Crispy Fish with Ginger Sauce

Deep fried fish fillet with ginger sauce.

Roast Duck Plum

Boneless roast duck half duck infused with thai herbs and cinnamon stir fried in plum sauce.

Large Premium Milk Tea

Without pearls.

Large Matcha Milk Tea

Without pearls.

Large Taro Milk Tea

Without pearls.

Large Thai Milk Tea

Without pearls.

Chilli Basil Sauce Stir Fried

Spicy stir fried with garlic, chilli and basil. Comes with vegetables.

Pad Thai Noodle

Stir fried thin noodles with egg, diced tofu, beans sprout, and crushed peanuts. Comes with mix vegetables and egg.

Pad Thai Noodle

With king prawn or soft shell crab. An epic flavour sensation, sweet prawns, hot grilled, complimenting the delicious flavour of Pad Thai. Crushed peanut and bean sprout to add texture.

Money Bags

Four pieces.

Fish Cakes

Four pieces.

Prawns Get Dressed

Four pieces.

Marinated Chicken Wings

Four pieces.

Duck Salad

Roast duck breast slice with chilli-lime juice, lychee, pineapple, tomato, cucumber, and herbs.

Curry Puff

Four pieces. Puff pasty filled with potato, sweet potato and peas lightly spices with curry powder. Served with dipping sauce.

Coconut Prawn

Three pieces deep fried coconut crumbed prawns served with dipping sauce.

Kanom Jeeb

Four pieces steamed wonton dumplings mixed with chicken and prawns.

Money Bags

Four pieces. Light puff pastry filled with king prawn, minced chicken, sweet corn, roasted coconut strips and crushed roast peanut, deep fried, and served with a sweet chilli plum sauce.

Vegetarian Spring Rolls

Four pieces. Mixed vegetables, vermicelli, and water chestnuts wrapped in a spring roll crepe, deep fried and served with sweet plum sauce.

Home-Made Steam Chicken Dim Sim

Four pieces. Marinated minced chicken wrapped with an egg pastry and served with sweet soy sauce.

Coconut King Prawns

Four pieces. A light battered of coconut shreds deep fried served with sweet plum sauce.

Sun Moon Lake Black Tea

Adjustable: sweetness and ice level.

Pekoe Jasmine Green Tea

Adjustable: sweetness and ice level.

Tie Kwan Yin Oolong Tea

Adjustable: sweetness and ice level.

Black Tea Cream Cheese Foam

Medium. adjustable: sweetness and ice level.

Curry Puff

Puff pastry filled with lightly curried vegetables, (each).

Curry Puff Chicken

Puff pastry filled with lightly curried chicken, (each).

Prawn Spring Roll

Fried king prawns rolled in pastry, (each).

Prawn Cracker

Cracker served with satay sauce,(each).

Pad Prik Khing

Rau xao sot prik khing. Prik khing curry paste stir-fried with mixed vegetables and lime leaves.

Traditional Pad Thai Noodle

Pho Xao Thai. Thai style stir-fried noodle with egg, red onion, bean sprouts, garlic chives, and crushed peanut.

Pad See Ew Noodle

Pho Xao Xì Dau. Thick rice noodle. Stir-fried noodle with sweet soya sauce, egg, and vegetables.

Spicy Thai Noodle

Spicy. Pho Xao Voi OT La Que. Pad kee Mao. spicy stir-fried noodle with egg, chili, basil, and variety of mixed vegetables.

Angel Prawn

Four pieces. Grilled prawns served with your choice of chilli and lemon sauce or satay sauce.

Salt and Pepper Squid

Level 1 spicy. Deep fried squid cooked with salt, pepper, chilli and shallot.

Spring Roll

Four pieces. Serve with plum sauce.

Satay Chicken

Four pieces. Thai style grilled chicken topped with peanut sauce.

SD03 Fanta

SB03 Flaky Roti Canai with Curry Sauce

Malaysian Flat-Bread pastry pan-fried served with the curry sauce.

ME11 Black Pepper Beef

Stir-fried beef fillets cooked with black pepper.

KP05 Nyonya Asam King Prawn

Pineapple Fried Rice

Fried rice with pineapple, raisins, cashew nuts and onions. Does not contain mixed vegetables.

Tom Yum Fried Rice

Fried rice with Tom Yum paste, egg, lemongrass, kaffir lime leaves and mixed vegetables. Vegetarian.

Thai Fried Rice

Thai fried rice with soy sauce and oyster sauce with mixed vegetables. Vegetarian.

Massaman Curry

Tender, slow cooked beef or lamb shanks, onion, potato, peanut in a massaman coconut milk based curry.

The Classics

6 cups of The Classic Pearl Milk Tea in a Regular size.

Top Seller Par-Tea

All 6 of Little Cha's top sellers in a regular size: -The Little Cha -Summer Tropical -The Classic -Lychee Lusious -Milk Tea Superstar -Passionfruit Hurricane

Milk T-Run

A set of 4 flavourful rich milk teas in a regular size: - Chocolate Milk Tea - Taro Milk Tea - Brown Sugar Milk Tea - Thai Milk Tea

Super Heart Jelly

2 serves of topping in a separate cup.

Golden Passionfruit

Large. Passionfruit, golden pearls, rainbow jelly and four seasons tea.

Signature Herbal Jelly

Large. Lemon, grass jelly, honey, butterfly pea and jasmine tea.

Vanilla Milk

Large. Milk infused with flavour or blended into a frappe.

Caramel Milk

Large. fresh milk infused with flavour or blended into a frappe

Prawn Hargow

Fish Cake (4 Pcs)

Fried fish cakes served with sweet chilli sauce with peanut.

BBQ Chicken (Thigh Fillet)

Char grilled marinated chicken thigh fillet with Thai herbs and spices served with stir fried mixed vegetables and sweet chilli sauce.

Grilled Salmon Salad

Grilled salmon fillet served with dried chilli, cucumber, coriander, mint, garlic, red onion.

52. Pineapple Fried Rice

Stir-fried rice with pineapple, cashew nuts, raisin, onion, peas, corn, diced carrots, shallot and egg.

53. Chilli Basil Fried Rice

Fried rice with chilli, fresh basil, mixed vegetables and egg.

2. Fish Cake (4 Pieces)

Minced fish mixed with red curry paste, served with sweet chilli sauce.

4. Satay Chicken

Chicken tenderloin marinated with Thai herbs, coconut milk, curry powder.

Mango Milk Tea

Mango milk tea with golden pearl.

Strawberry Yogurt

Strawberry yogurt with strawberry popping pearl.

Bamboo Charcoal Milk Tea

Bamboo charcoal milk tea with mini pearl.

Kumquat Lemon Green Tea

Kumquat lemon green tea with lemon and dried plum.

1. Beef Satay (6 Pieces)

Char-grilled skewers marinated in spices and herbs, served with peanut sauce.

3. Chicken Satay (6 Pieces)

Char-grilled chicken skewers marinated in spices and herbs, served with peanut sauce.

5. Mix Seafood & Chicken Mince Vermicelli Salad

Spicy lemon and lime dressing with glass noodles, seafood and chicken mince.

4. Nasi Goreng

Fried rice with Thai chilli paste sauce and fried egg.

Pad Krapow

Gluten free. Minced meat, stir fried with diced green beans, Thai basil, red chilli, garlic, and oyster sauce; serviced with steam rice, topped with a fried egg.

Pineapple Fried Rice

Fried rice with pineapple, egg, sultanas, diced carrots, capsicums, onions, cashew nuts and diced green beans. Served in a pineapple.

Massaman Lamb Shank

Meltingly tender lamb shanks smothered in a rich coconut, spice infused massaman curry sauce, and roti is a heavenly combination.

Spicy Lao Sausage

Gluten free. Grilled and traditional pork sausages. Served with Nam Jim.

Mixed Entrées

Four pieces. Spring roll, curry puff, fish cakes and prawns get dressed.

Steamed Prawn Dumpling

Four pieces.

Green Curry

With coconut milk, zucchini, eggplant, beans, pumpkin, bamboo shoot, and sweet basil.

Pad Thai

Rice stick noodle stir fried with beans sprouts, garlic chives, egg and crushed peanuts.

Soft Serve Dairee Frozen Yogurt

Our classic Sweet Original and Watermelon Dairee, plus a new flavour every week! Choose up to 3 flavours. (Toppings are per scoop regardless of size. We recommend a separate Topping Cup for X-Large and Bucket sizes).

Dairee Whip Gourmet Frozen Yogurt

Made to order flavours custom whipped just for you! 20 Frozen Yogurt flavours to choose from.

Gnite Hot Bottom Combo

Includes your choice of Hot Bottom Dessert AND... + Sweet Original FroYo + Lotus Biscoff Sauce + Vanilla Crumbs + Lotus Biscoff Biscuit (Please note that FroYo will melt faster due to Hot Bottom Dessert).

Iced Tea

Freshly-brewed Iced Tea, flavoured to perfection!

Lipton Tea

Chicken

Seafood

Seafood mix served on either crispy or soft chow mein noodles.

Chicken

Chicken chow mein with style options of either crispy or soft noodles.

Satay Chicken (4 Pieces)

Marinated chicken with herbs, mild curry powder, grilled and served with chilli sauce.

Beef Salad (yum Nua)

Beef sliced, tomatoes, cucumber, onion & spicy lime dressing.

Chilli & Basil (pad Ka Pow)

Vegetable stir fried with basil leaves.

Massamun Curry

(Beef and chicken) aromatic thai coconut curry, with potatoes, onions & roasted peanuts.

Chicken Laska Noodle Soup

Mild curry based noodle soup blended with coconut cream. Served with rice vermicelli noodle.

Mixed Seafood Tom Yum Noodle Soup

Spicy. Thai spicy sour soup with Thai herbs. With rice vermicelli noodles.

Red Curry

Medium red chilli curry. With steam rice.

Thai Fried Rice

Thai style fried rice with egg & vegetables.

Oolong Fresh Tea (Large)

612KJ.

Jasmine Fresh Tea (Large)

612KJ.

Assam Fresh Tea (Large)

612KJ.

Chocolate Milk Tea (Large)

945KJ.

Dim Sim

Four pieces. Steamed prawn wonton dumplings with chicken.

Fried Calamari

Pork Satay

Four skewers. Grilled marinated pork skewers. Served with peanut sauce and toast.

Heavenly Pork

Deep fried marinated sun dried pork with coriander seed.

1. Chicken Satay (4 Skewers Per Serving)

Skewers of marinated chicken served with Thai peanut sauce.

2. Spring Rolls (4 Pieces Per Serving)

(Chicken or vegetarian) crispy Thai spring rolls filled with mince chicken, vermicelli, and vegetables, served with sweet chilli sauce.

3. Curry Puffs (4 Pieces Per Serving)

Puff pastry with vegetables served with sweet & sour sauce.

4. Chicken Wings (4 Pieces Per Serving)

Fried crispy chicken wings served with sweet chilli sauce.

Chilli Basil Sauce

Basil, chilli, garlic and vegetables.

Cashew Nut Dish

Stir fried with chilli jam, cashew nut and vegetables.

Lemongrass Dish

Stir fried with sliced lemongrass, chilli jam and vegetables.

Garlic Dish

Stir fried with deep fried garlic and chilli jam on a bed of steamed vegetables.

Yum Pla Tod

Deep-fried lightly battered fish fillet topped with Thai spicy salad dressing served with ginger, fresh chili, lemon, peanut, lemongrass, coriander, and kaffir lime leaves.

ISAN Combo

Our homemade BBQ chicken with green papaya salad and sticky rice.

Chicken Satay (4 Pcs.)

Grilled marinated chicken served with peanut sauce.

Homemade Fish Cake ( 4 Pcs.)

Minced fillet of fish mixed with special chili paste and green bean then deep-fried.

Pad See Ew

Stir flat rice noodles with egg and Chinese broccoli or mixed seasonal vegetables.

Pad Thai

Stir-fried thin rice noodles with eggs, bean sprouts and crushed peanuts.

Hokkien Noodle

Stir fried noodles with seasonal vegetables eggs onions and Thai sauce.

Laksa

Thin noodles in coconut curry with bean sprout shallots and fried onions.

Duck Salad

Roasted duck tossed with cherry tomatoes, lychee, pineapples, Spanish onions, coriander, mint, ground roasted rice, and Thai dressing, served with salad.

Grilled Quail

Two quails. Grilled quails, served with salad, chilli, and tamarind relish.

Yum Gai Grob

Crispy chicken fillets tossed with cherry tomatoes, Spanish onions, coriander, mint, chili jam, and chili lime dressing, served with salad:

Pad See-Ew

Stir fried flat rice noodle with egg, vegetables, soy sauce, and oyster sauce

Spring Roll

4 pieces. Crispy vegetarian spring rolls filled with vermicelli, mushroom, and slice cabbages and carrot served with chilli sauce.

Curry Puff

4 pieces. Golden brown curry puff fillet with potatoes, peas, carrot, sweet corn, and mixed with fragrant yellow curry served with plum sauce.

Money Bags

4 pieces. Deep fried prawn, chicken meat, mixed with corn, and vegetable served with Thai vinegar sauce.

Satay Chicken

3 pieces. A typical snack of thai, grilled chicken tenderloin on skewers, served with peanut sauce, and cucumber relish.