Chinese delivery in Leighhardt

1. Vegetarian Spring Rolls (4pc)

Crispy pastry filled with mixed vegetables, vermicelli, and slices of black fungi and cabbage served with plum sauce.

2. Vegetarian Curry Puffs (4pc)

Totally vegetarian, fresh vegetables, sweet potatoes are diced and mixed with a fragrant curry spices then wrapped in puff pastry and lightly fried, served with cucumber one chili garnish sauce.

3. Deep Fried Bean Curd with Peanut Sauce (6pc)

Deep fried bean curd served with peanut sauce.

4. Thai Fish Cake (4pc)

Gluten Free. A bit spicy. Ground plaa krai (Indian knife fish) mixed with our own red curry paste and exotic thai herbs, served with homemade sweet chilli sauce and crushed peanut.

Spring Roll (2pc)

Fish Cake (2pc)

Chicken Mid Wings (6pc)

Soy & Ginger Maryland Noodle Soup

Steamed Shanghai Style Mini Pork Bun / 小笼

Xiao long bao. 8 pieces in a set.

Shallot Pancake / 饼

Spring Rolls / 春卷

Vegetarian. Six pieces.

Shanghai Spring Roll / 上春

Three pieces. With pork.

Lemongrass Vegan Fish

Vegan.

Vegan Fish in Clay Pot

Vegan.

Vegan Fried Fish with Salt and Chilli

Vegan.

Vegan Beef Rendang

Vegan.

Fried Vegetable Spring Rolls (4 Pieces)

Pork mince, cabbage, Chinese chives and vermicelli.

Sichuan Style Deep Fried Crisp Shallot Pancake

Thin and crisp shallot pancake with Sichuan pepper.

Deep Fried Sesame Ball with Red Bean Paste

Golden, deep-fried balls coated with sesame seeds, filled with sweet red bean paste.

Crispy Prawn & Pork Wontons (8 Pieces)

Pork mince, ginger and shallot.

Wonton in Chili Sauce 红油抄手

Spicy. Pork. Eight pieces.

Pork and Veg Wonton Soup

Ten pieces.

Mini Prawn Wonton Soup

Ten pieces.

Prawn &chicken&mushroom Shaomai (4pcs) 鸡肉鲜虾烧卖

Steamed shumai filled with a combination of prawn, chicken, and mushroom, presented in a set of four pieces.

38. Deep Fried Fish Fillet with Salt and Pepper / 椒盐斑⽚

Crispy deep-fried fish fillets seasoned with salt and pepper, garnished with sliced red chili and green onions.

2. Steamed Dumplings (Pork) / 猪⾁蒸饺

Steamed dumplings filled with seasoned pork. Option for 6 or 12 pieces.

11. Pan-Fried Vegetables Dumplings / 煎花素饺

Six pieces. (Vegetarian and Recommend dish)

44. Stir-Fried Chinese Kale in Garlic Sauce / 蒜蓉芥蓝

(Vegetarian)

Chinese Donut 油條

Pork & Preserved Egg Congee 皮蛋瘦肉粥

Fried Rice 楊州炒飯

Ingredients: Rice, egg, diced BBQ pork, shrimp, green pea, spring onion

Hokkien Fried Rice (with sauce) 福建炒飯

Xinjiang Stir Fried Noodles

Xinjiang stir-fried noodles with choice of beef, chicken, lamb, pork, or veggie.

Light Pan Fried Dumplings (Half Size)

Half-sized dumplings, lightly pan-fried. Filling options include beef and shallots, chicken and chives, egg options, eggplant, lamb and onion, and various pork combinations.

Light Pan Fried Dumplings (Full Size (12 Pieces))

Light pan-fried dumplings, choice of beef & shallots, chicken & chives, vegetarian options, or assorted pork fillings, including seafood. Served in a full size of 12 pieces.

Steamed Pork Buns小笼包

Steamed Cha Siu Bao - Juicy pork filling, soft bun. Options: Full size (10 pieces), half size. Northern Chinese specialty.

Tom Yum Prawn

Hot tangy soup with mushrooms, tomatoes, and chilli.

Pork Dim Sim

Four pieces. Pork dim sim.

Vegetable Dumpling

Four pieces. Vegetable dumpling.

Chicken Dim Sim

Four pieces. Chicken dim sum.

1. Vegetarian Mini Spring Rolls (4)

2. Deep Fry Wonton (4)

3. Prawn Dumpling (4)

4. Steam Dim Sim (4)

Signature Penang Char Kway Teow

Stir fried flat rice noodle with prawn, pork lard, chinese sausage, egg, bean sprouts and chives.

Signature Penang Char Kway Teow

Stir fried flat rice noodle with prawn, pork lard, chinese sausage, egg, bean sprouts and chives.

Penang Asam Laksa

Sour spicy soup with soft rice noodle. sardine fish, slice cucumber, pineapple, onions, chili, mint leaf and served shrimp paste on top.

BBQ Pork Rice

BBQ Pork with fragrant rice, cucumber and egg.

Spicy Salt Pepper Chicken Wings

Spicy Salt Pepper Squid

Mix Entrees

Pan-Fried Homemade Dumplings

Ten pieces per order.

Panang Curry

Mix vegetables cooked in coconut milk and based curry paste.

Squids Salad

Squids flavoured with chilli, lemon, mint, lemongrass, spinach and onion.

Green Curry

Green curry paste with mixed vegetable bamboo shoots, basil and coconut milk.

Beef Massaman

A mild curry of tender beef. Served with potatoes, fragrant Thai herb, onion and crushed peanuts.

Garlic Soy Boneless Chicken (2845 kJ)

Krunchy golden boneless chicken coated in a delicious housemade garlic soy sauce

Original Krunch Boneless Chicken (2502 kJ)

Boneless chicken coated in a deliciously krunchy golden batter

Supreme Krunch Burger (1987 kJ)

Krunchy chicken fillet, pickles, mayo in a toasted soft bun

Ultimate Krunch Burger (2355 kJ)

Krunchy chicken fillet, pickles, mayo, coleslaw, signature cheese sauce and additional sauce of your choice in a toasted soft bun.

素春卷Veggie Spring Roll

6 pieces with sauce.

虾饺Crystal Prawn Dumplings（4 Pieces)

4 pieces.

点心Pork and Cabbage dim sim

5 pieces.

肉春卷Pork Spring Rolls

4 pieces.

Royal Duck Curry

Roast duck simmered in red curry with pineapple, lychees, and tomatoes.

Koo Wa Gai Noodles

Street food style stir fried flat rice noodles with prawns and chicken.

Panang Salmon

Grilled salmon in panang curry with vegetables.

Salt and Pepper Squid

Crispy squid with salt and pepper served with sweet chili sauce.

Stir Fried Rice Noodles with Beef

Special Fried Rice

Beef, chicken, BBQ pork and prawn.

Stir Fried Mixed Vegetables

Salt and Pepper Squid

Pad Thai

Stir fried thin rice noodles with egg, tofu, dried shrimps, tamarind based sauce, and beansprout. Topped with crushed peanuts and garlic chives.

Pad Hokkien

Wok fried thick egg noodles with egg, vegetables and sauce.

Laksa

Thai style curry noodles served with rice vermicelli, tofu, and vegetable. Topped with fried garlic and chives.

Green Curry

Thai hot curry flavored with green chili paste, kaffir lime leaves and vegetable topped with Thai basil leaves.

Black Pepper Beef with Steam Rice

Stir fry beef slice with black pepper sauce and onion & steam rice.

Coke Zero

Coke

Prawn Cracker

SATAY SAUCE WITH JASMINE RICE

🌱 (VG, GF) Our satay sauce with curry paste will have you coming back tomorrow!

SINGAPORE STREET NOODLES

⭐️ (VG+) Curry powder, fresh ginger and garlic with vermicelli noodles

CHILLI BASIL WITH RICE

🌶 🌶 🌶 NF Jasmine Rice This Thai basil and chilli paste served with Jasmine Rice is the hangover cure you have been waiting for.

MONGOLIAN WITH RICE

🌱(VG, NF) Rich hoisin sauce and caramelised sugar for a sweet and savoury hit!

BBQ Pork & Roast Duck with Rice and Vegetable

Savory BBQ pork, succulent roast duck, rice, and fresh vegetables combine for a delectable, flavorful meal.

Roast Duck with Rice and Vegetable

Savory roast duck, tender rice, and fresh vegetables create a delicious, balanced meal bursting with flavor.

Rice and Vegetable

Choice of protein.

Roast Duck

Grilled duck meat, crispy skin and tender, juicy meat.

Ayam Goreng Kremes

Fried chicken in crunchy flakes

Ayam Geprek

Spicy. Chef's recommend. Smashed battered fried chicken topped with red chilli sauce

Ayam Bakar

Grilled marinated chicken

Mie Ayam Babi Pedas (Hot Miyabi)

Spicy. Spicy egg noodles served with pork and chicken, pork crackling, wonton or beef balls or fish balls

19. BBQ Pork Chop Broken Rice - Cơm tấm sườn

Broken rice, BBQ pork chop, sunny side up egg, pickled vegetables, cucumber and tomato.

40. Lemongrass Noodle Soup - Bún bò Huế

Seasoned beef broth, shrimp paste, beef brisket, pork loaf, thick rice noodles with a mixed side salad.

25. Lemongrass Chicken Vermicelli (GF) - Bún gà nướng

Vermicelli noodles, pickled carrots and daikon, fresh mint, cucumbers, crushed peanuts and seasoned fish sauce.

6. Diced Chicken Spring Rolls

Crispy spring rolls filled with diced chicken and served with a side of fresh herbs and tangy dipping sauce.

4 in 1

Hot chips, egg fried rice, chicken ball or crispy chilli chicken and your choice of sauce.

4 in 1

Hot chips, egg fried rice, chicken ball or crispy chilli chicken and your choice of sauce.

Boiled Dumplings

Full serving. Sixteen pieces.

Boiled Dumplings (Half Serving)

Handmade dumplings, half serving. Options include pork with chives and prawns, various meat pairings, or vegetarian choices like eggplant, and eggs with chives.

Steamed Dumplings (12/Serving)

Handmade dumplings, steamed, choice of fillings including pork varieties, chicken mix, lamb, beef, and vegetarian options like eggs & chives, eggplant. Twelve per serving.

Steamed Dumplings (6/Serving)

Handmade steamed dumplings, choose from pork with chives and prawns, chicken and coriander, varieties of lamb, beef, purely pork, eggplant, pork with cabbage, or eggs with chives.

Pad Seew Noodle

Stir fried flat rice noodles with sweet soy sauce, assorted vegetables and a sprinkle of white pepper. Stir fried noodles contains egg. ----- Pad see ew (phat si-io or pad siew, Thai: ผัดซีอิ๊ว, RTGS: phat si-io, pronounced [pʰàt sīːʔíw]) is a stir-fried noodle dish that is commonly eaten in Thailand.[1] It can be found easily among street food vendors and is also quite popular in Thai restaurants around the world. The name of the dish translates to "fried with soy sauce". Variations of the dish can be found in other countries as well. It is very similar to the char kway teow of Malaysia and Singapore and to Cantonese chow fun.[2] It is also similar to rat na (in Thai) or lard na (in Laos). The difference is that pad see ew is normally stir-fried dry and made with beef, while the aforementioned dishes are served in a thickened sauce and generally have a lighter taste.[4][5] Pad see ew is made with light soy sauce (''si-io khao'', similar to the regular soy sauce), dark soy sauce (si-io dam, having a more syrupy consistency), garlic, broad rice noodles called kuaitiao sen yai in Thai, Chinese broccoli, egg, and tofu or some form of thinly sliced meat – commonly pork, chicken, beef, shrimp, or mixed seafood. It is generally garnished with ground white pepper. Pad see ew is sometimes also called kuaitiao phat si-io, which reflects the general practice of using fresh[6] flat rice noodle as the main ingredient. However, thin rice noodles may also be used, for which it is called sen mi phat si-io. Egg noodles are also used in Southern Thailand, for which it is called mi lueang phat si-io (mi lueang meaning "yellow noodle"). ( Wiki )

Pad Thai Noodle

A classical Thai stir fried thin rice noodles with diced tofu, shallot & crushed peanuts.

Pad Kee Mao Noodle (HOT)

Hot. Stir fried flat rice noodles with Thai herb chili, garlic & fragrant basil leaves.

Yaki Soba

Traditional Japanese stir fried ramen noodle. flavored with pickled ginger, roasted shredded seaweed, mayonnaise rice.

Pan-Fried Pork Buns 生煎包

Six pieces.

Steamed Meat-Fillet Buns 小笼包

Five pieces.

Fried Leek & Egg Dumplings 韭菜盒子

Three pieces.

Vegetable Spring Roll 春卷

Six pieces.

Seafood Laksa

Popular. Seafood laksa.

Hainanese Chicken Rice

Popular. Hainanese chicken rice.

Seafood & Rice Noodles in Egg Sauce

Seafood and rice noodles in egg sauce.

Tofu, Mushroom & Veggies with Rice

Tofu, mushroom and veggies with rice.

Vegetarian Spring Roll

Vegetarian. Four pieces. Deep fried spring roll filled with carrot, cabbage, black fungus and glass noodle served with sweet chilli sauce.

Fish Cake

Six pieces. Deep fried fish cake made of minced fish, red curry paste and kaffer lime leaves served with sweet chilli sauce.

Money Bag

Four pieces. Crab meat and chicken. Crispy money bag stuffed with crab meat, minced chicken, diced onion, carrot, served with sweet chilli sauce.

Dim Sim

Six pieces. Chicken. Steamed minced chicken and diced onion, wrapped in wonton sheet, served with special homemade soy sauce.

Fried Rice

With Chinese broccoli, egg, and spring onion.

Pineapple Fried Rice

White rice stir-fried with curry powder, pineapples, diced carrots, sultanas, cashew nuts & green onions.

Tom Yum Fried Rice

Stir-fried with tom yum paste, kaffir lime, fresh chilli, galangal, lemongrass topped with green onions & coriander.

Grilled Pork Chop

Lemongrass marinated served with rice, fried egg & nuoc cham dipping sauce

Stir Fried Noodle with Veggie - with Egg素炒面

Vegetarian.

Noodle with Pork Mince北京炸酱面

Wheat noodles topped with a savory pork mince sauce and fresh cucumber strips.

Stir Fried Noodle with Chicken鸡肉炒面

Stir-fried noodles intertwined with tender chicken pieces, mixed vegetables, and savory sauce.

Noodle Soup with Seafood海鲜汤面

A savory broth filled with noodles, shrimp, and leafy greens, offering a simple yet satisfying seafood experience.

Xinjiang Beef Fried Noodle

Wanton Noodle Soup

Eight pieces.

Noodle with Pork Mince Sauce

Pork Dumpling Noodle Soup

Six pieces.

Vegetable Curry Puff - 4 Pieces

Vegetarian, spicy. Deep-fried golden pastry with potato, onion, carrot, corn, peas and curry powder.

Golden Tofu - 4 Pieces

Vegetarian. Deep-fried bean curds served with peanut sauce.

Calamari Rings - 5 Pieces

Deep-fried crumbed calamari rings.

Chicken Curry Puff - 4 Pieces

Spicy. Deep-fried golden pastry with minced chicken, potato, onion, carrot, corn, peas and curry powder.

Pad Kee Mao

Wok fried flat rice noodles, egg, chilli, basil, onion, Chinese broccoli, carrot and capsicum.

Pad See Ew

Wok fried flat rice noodles, pad see ew sauce, soy sauce, egg, Chinese broccoli and carrot.

Mee Goreng

Wok fried Hokkien noodles, sambal sauce, egg, beansprouts and choy sum.

Laksa Noodles Soup

Hokkien noodles, mild spicy coconut curry, tofu, choy sum and beansprouts.

Passionfruit

Lemon Lime Bitters

Guava

Ginger Beer

Steamed or Boiled Dumplings (12 Pieces)

Steamed or boiled dumplings, 12 pieces. Choice of pork/chives, pork/prawn, pork/cabbage, chicken/mushroom/corn, beef/onion, lamb/leek, egg/chives (vegetarian), vegetarian (broccoli, tofu, eggs), or vegan (cabbage, fungus, carrot, mushroom, vermicelli) fillings.

Pan-Fried Dumplings (12 Pieces)

Twelve pan-fried dumplings, choice of nine fillings including pork, chicken, beef, lamb, vegetarian, and vegan options.

Beef with Black Pepper Sauce or Black Bean Sauce

Black Pepper Beef Rice Bowl: Tender beef in black pepper sauce served with choice of steamed or fried rice. Accompanied by a selection of sodas, lemonade, or spring water.

Mongolian Beef

Mongolian beef over choice of steamed or fried rice. Accompanied by selection of Coca-Cola, Coca-Cola No Sugar, Fanta, Sprite, Lemonade, or Spring Water.

Mongolian Lamb

Salt & Pepper King Prawn

Garlic King Prawn

Salt & Pepper Calamari

Chopstick Noodle with Prawn (Soup)

Vermicelli with Chicken & Veggies

Spicy.

Shredded Potato Salad with Chilli

Rougamo with Pork

Best selling snack! Pastry stuffed with pork.

Chicken Satay

Grilled marinated chicken tenderloin skewers with satay sauce.

Pad Thai

Stir-fried rice noodle with egg, tofu, garlic, chive, bean sprouts, crushed peanut and tamarind sauce.

Massaman Beef

Slowly cooked beef, massaman curry paste, coconut milk, potatoes and roasted peanuts.

Holy Pork Belly

Twice-cooked pork belly, green beans, chili, garlic, holy basil and oyster sauce.

Paradise Wings (5 Pcs)

Larb Gai

Spicy minced chicken salad with chilli.

Yum Neua

Beef salad with tomatoes, cucumber and fresh chilli.

Gaeng Keow Gai

Green curry with chicken, eggplants, kaffir lime leaves and Thai basil.

Yummy Beef Salad

Brown Rice

Crispy Pork on Rice

Satay Chicken Skewers (3)

Three pieces.

Baba Bao (1 Bun)

Ingredients: wheat flour, pork, sugar, soy sauce, vegetable oil, BBQ sauce, pepper, tapioca starch, oyster sauce, baking powder, salt. For 1 pc.

Baba Chicken Dumplings

Ingredients: chicken, sugar, salt, ginger, soy sauce, chives, water, vegetable oil, sesame oil, wheat flour, water. For 16 pcs.

Baba Prawn Dumplings

Ingredients: prawn, ginger, turmeric, white egg powder, bread crumbs, wheat flour, salt, soybean oil, sesame oil, white pepper, sugar, tapioca starch. For 10 pcs.

Baba Pork Dumplings

Ingredients: pork, sugar, salt, ginger, soy sauce, chives, water, vegetable oil, sesame oil, wheat flour, water. For 16 pcs.

Fried Beef with Cumin Sauce / 孜然牛肉

Sliced beef stir-fried with bell peppers, carrots, and onions, coated in a savory cumin sauce.

Fried Beef with Chilli Sauce / 小炒牛肉

Stir-fried beef slices with chili sauce, garnished with sliced green onions and red chili peppers.

Fried Beef with Mushroom / 鲜菇牛肉

Sliced beef stir-fried with fresh mushrooms, garnished with finely shredded green onions.

Braised Beef / 牛腩煲

Tender braised beef with soy sauce, garnished with scallions and chili peppers.

HK Style Dilmah Ceylon Milk Tea (Cold) / 港式丝襪凍奶茶

Congee with Sliced Beef / 生滚牛肉粥

Cantonese-style congee, thinly sliced beef, optional shallots.

Crispy Roasted Pork Belly Noodle Soup / 脆皮燒肉湯麵

Rose Wine Soy Spring Chicken Noodle Soup / 玫瑰童子雞湯麵

Satay Chicken

Grilled over flaming charcoal for that authentic Malaysian flavour. Served with a sweet and spicy peanut sauce.

Beef Satay

Flame grilled for that authentic Malaysian flavour. Served with a sweet and spicy peanut sauce.

Mixed Satay

Flame grilled for that authentic Malaysian flavour. Served with a sweet and spicy peanut sauce. 6 chicken & 6 beef satays.

Roti Canai

The original roti. Crispy on the outside and fluffy on the inside. Served with two curry dips and spicy sambal sauce.

Ha Noi Spring Rolls / Cha Nem

Cha nem. Prawn and pork.

Crispy Chicken Wings / Cánh Gà

Canh ga chien nuoc mam.

Prawn Rolls / Cha Tom

Deep Fried Crispy Wontons / Hoành Thánh Chiên

Hoanh thanh chien. Prawn and pork.

Coconut Rice

Coconut rice, available in small or large.

Thai Milk Tea

Beef Salad

Our own recipe creation, grilled marinated beef mixed with herbs, fresh chilli, red onion, cherry tomatoes, mint dressing and Thai seasoning.

Larb Salmon

The most popular must-have meal, grilled salmon mixed with a lot of herbs, mint, chilli, red onion, coriander and flavoured with roasted glutinous rice powder.

Satay Sauce

Gluten-Free.

Jasmine Rice

Gluten-Free.

Brown Rice

Gluten-Free.

Roti (2)