Thai delivery in Leighhardt

1. Vegetarian Spring Rolls (4pc)

Crispy pastry filled with mixed vegetables, vermicelli, and slices of black fungi and cabbage served with plum sauce.

2. Vegetarian Curry Puffs (4pc)

Totally vegetarian, fresh vegetables, sweet potatoes are diced and mixed with a fragrant curry spices then wrapped in puff pastry and lightly fried, served with cucumber one chili garnish sauce.

3. Deep Fried Bean Curd with Peanut Sauce (6pc)

Deep fried bean curd served with peanut sauce.

4. Thai Fish Cake (4pc)

Gluten Free. A bit spicy. Ground plaa krai (Indian knife fish) mixed with our own red curry paste and exotic thai herbs, served with homemade sweet chilli sauce and crushed peanut.

Kao Pad

Stir fried jasmine rice with egg, onion and Chinese broccoli.

Kao Suay (Steamed Rice)

Steamed jasmine rice.

Laksa

Vermicelli noodles and hokkien noodles in curry soup with bean sprouts, shallot and topped with fried red onion.

Pad Khe Mao

Thai street style thick rice noodles stir fried with egg, garlic, chilli, onion, capsicum and basil.

Spring Roll (2pc)

Fish Cake (2pc)

Chicken Mid Wings (6pc)

Soy & Ginger Maryland Noodle Soup

Deep-Fried Wonton (6 Pieces)

Crispy Fried Chicken

Pad Thai

Stir fried flat rice noodle with egg and bean sprout.

Pad Se Ew (Mild)

Stir fried thick rice noodle in black soy sauce with egg and green vegetable.

BBQ Chicken

Grilled marinated thinly sliced chicken or beef served with fried onion and stir fried mixed vegetables, with sweet chilli sauce on the side.

BBQ Beef

Grilled marinated thinly sliced chicken or beef served with fried onion and stir fried mixed vegetables, with sweet chilli sauce on the side.

DuckPlum Sauce

Roast half duck served with plum sauce spiced with garlic cinnamon and steamed Chinese broccoli.

Deep Fried Barramundi

Deep fried whole barramundi dressed with sweet chilli and tamarind sauce, topped with fried basil leaves.

Tom Yum Prawn

Hot tangy soup with mushrooms, tomatoes, and chilli.

Pork Dim Sim

Four pieces. Pork dim sim.

Vegetable Dumpling

Four pieces. Vegetable dumpling.

Chicken Dim Sim

Four pieces. Chicken dim sum.

Panang Curry

Mix vegetables cooked in coconut milk and based curry paste.

Squids Salad

Squids flavoured with chilli, lemon, mint, lemongrass, spinach and onion.

Green Curry

Green curry paste with mixed vegetable bamboo shoots, basil and coconut milk.

Beef Massaman

A mild curry of tender beef. Served with potatoes, fragrant Thai herb, onion and crushed peanuts.

Royal Duck Curry

Roast duck simmered in red curry with pineapple, lychees, and tomatoes.

Koo Wa Gai Noodles

Street food style stir fried flat rice noodles with prawns and chicken.

Panang Salmon

Grilled salmon in panang curry with vegetables.

Salt and Pepper Squid

Crispy squid with salt and pepper served with sweet chili sauce.

Pad Thai

Stir fried thin rice noodles with egg, tofu, dried shrimps, tamarind based sauce, and beansprout. Topped with crushed peanuts and garlic chives.

Pad Hokkien

Wok fried thick egg noodles with egg, vegetables and sauce.

Laksa

Thai style curry noodles served with rice vermicelli, tofu, and vegetable. Topped with fried garlic and chives.

Green Curry

Thai hot curry flavored with green chili paste, kaffir lime leaves and vegetable topped with Thai basil leaves.

COKE ZERO

COKE

SPRITE

BOTTLE OF THAI MILK TEA

Sweet iced tea with caramelised milk.

Pad Seew Noodle

Stir fried flat rice noodles with sweet soy sauce, assorted vegetables and a sprinkle of white pepper. Stir fried noodles contains egg. ----- Pad see ew (phat si-io or pad siew, Thai: ผัดซีอิ๊ว, RTGS: phat si-io, pronounced [pʰàt sīːʔíw]) is a stir-fried noodle dish that is commonly eaten in Thailand.[1] It can be found easily among street food vendors and is also quite popular in Thai restaurants around the world. The name of the dish translates to "fried with soy sauce". Variations of the dish can be found in other countries as well. It is very similar to the char kway teow of Malaysia and Singapore and to Cantonese chow fun.[2] It is also similar to rat na (in Thai) or lard na (in Laos). The difference is that pad see ew is normally stir-fried dry and made with beef, while the aforementioned dishes are served in a thickened sauce and generally have a lighter taste.[4][5] Pad see ew is made with light soy sauce (''si-io khao'', similar to the regular soy sauce), dark soy sauce (si-io dam, having a more syrupy consistency), garlic, broad rice noodles called kuaitiao sen yai in Thai, Chinese broccoli, egg, and tofu or some form of thinly sliced meat – commonly pork, chicken, beef, shrimp, or mixed seafood. It is generally garnished with ground white pepper. Pad see ew is sometimes also called kuaitiao phat si-io, which reflects the general practice of using fresh[6] flat rice noodle as the main ingredient. However, thin rice noodles may also be used, for which it is called sen mi phat si-io. Egg noodles are also used in Southern Thailand, for which it is called mi lueang phat si-io (mi lueang meaning "yellow noodle"). ( Wiki )

Pad Thai Noodle

A classical Thai stir fried thin rice noodles with diced tofu, shallot & crushed peanuts.

Pad Kee Mao Noodle (HOT)

Hot. Stir fried flat rice noodles with Thai herb chili, garlic & fragrant basil leaves.

Yaki Soba

Traditional Japanese stir fried ramen noodle. flavored with pickled ginger, roasted shredded seaweed, mayonnaise rice.

Royal Duck Curry

Roasted duck in red chilli paste, kaffir lime leaves, tomatoes, pineapple, lychee and coconut cream.

Crispy Pork with Chinese Broccoli

Stir fried crispy pork with Chinese broccoli and garlic.

Doodee Crispy Chicken

Crispy marinated chicken served with sweet chilli sauce.

Kaew Tod

Skewer. Crispy quail eggs wrapped with wonton pastry served with sweet chilli sauce.

Fried Rice

With Chinese broccoli, egg, and spring onion.

Pineapple Fried Rice

White rice stir-fried with curry powder, pineapples, diced carrots, sultanas, cashew nuts & green onions.

Tom Yum Fried Rice

Stir-fried with tom yum paste, kaffir lime, fresh chilli, galangal, lemongrass topped with green onions & coriander.

Grilled Pork Chop

Lemongrass marinated served with rice, fried egg & nuoc cham dipping sauce

Tom Yum Chicken

Hot tangy soup with mushrooms, tomatoes and chilli.

Tom Kha Gai

Mild soup with chicken, lemongrass, Thai herbs and coconut milk.

Tom Jurd

Clear soup with minced chicken and vermicelli noodles.

Tom Yum Prawn

Hot tangy soup with mushrooms, tomatoes and chilli.

DTOM SAAP

ต้มแซ่บ Hot and sour soup of braised pork ribs (GF)

GAENG KEAW GAI

แกงเขียวไก่ Green curry of chicken, apple eggplants, makrut lime leaves and thai basil (GF,V)

GAENG DAENG GAI

แกงแดงไก่ใส่ฟัก Red curry of chicken, winter melon, makrut lime leaves and thai basil (GF,V)

MUSSAMUN NUEA

มัสมั่นเนื้อ Mussamun curry of slowly braised beef chuck and potato **includes peanuts** (GF)

Vegetarian Spring Roll

Vegetarian. Four pieces. Deep fried spring roll filled with carrot, cabbage, black fungus and glass noodle served with sweet chilli sauce.

Fish Cake

Six pieces. Deep fried fish cake made of minced fish, red curry paste and kaffer lime leaves served with sweet chilli sauce.

Money Bag

Four pieces. Crab meat and chicken. Crispy money bag stuffed with crab meat, minced chicken, diced onion, carrot, served with sweet chilli sauce.

Dim Sim

Six pieces. Chicken. Steamed minced chicken and diced onion, wrapped in wonton sheet, served with special homemade soy sauce.

9. Pineapple Fried Rice

Fried rice with prawns, sweet pineapple topped with cashew nut.

22. Orange Duck Plum Sauce

Tender Roasted duck served with Chinese Broccoli and plum sauce.

18. Pad Prik Khing Crispy Pork Belly

Mild. Stir-fried Crispy pork belly with Chef's special chilli paste with mix vegetable.

23. Pad Thai Woon Sen Prawns

Stir fried vermicelli with tamarind sauce, fresh bean sprout and tofu.

Vegetable Curry Puff - 4 Pieces

Vegetarian, spicy. Deep-fried golden pastry with potato, onion, carrot, corn, peas and curry powder.

Golden Tofu - 4 Pieces

Vegetarian. Deep-fried bean curds served with peanut sauce.

Calamari Rings - 5 Pieces

Deep-fried crumbed calamari rings.

Chicken Curry Puff - 4 Pieces

Spicy. Deep-fried golden pastry with minced chicken, potato, onion, carrot, corn, peas and curry powder.

Passionfruit

Lemon Lime Bitters

Guava

Ginger Beer

Paradise Wings (5 Pcs)

Larb Gai

Spicy minced chicken salad with chilli.

Yum Neua

Beef salad with tomatoes, cucumber and fresh chilli.

Gaeng Keow Gai

Green curry with chicken, eggplants, kaffir lime leaves and Thai basil.

Chicken Satay

Grilled marinated chicken tenderloin skewers with satay sauce.

Pad Thai

Stir-fried rice noodle with egg, tofu, garlic, chive, bean sprouts, crushed peanut and tamarind sauce.

Massaman Beef

Slowly cooked beef, massaman curry paste, coconut milk, potatoes and roasted peanuts.

Holy Pork Belly

Twice-cooked pork belly, green beans, chili, garlic, holy basil and oyster sauce.

Gang Massaman Neua

Beef mild red curry with coconut cream.

Tofu Pad Prik Ma Moung

Bean curd and cashew nuts.

Yum Neua

Beef salad.

Pad Thai - Noodles

Popular Thai fried noodles.

Yummy Beef Salad

Brown Rice

Crispy Pork on Rice

Satay Chicken Skewers (3)

Three pieces.

Papaya Salad

Choice of plain or thai anchovies. Plain: thai style green papaya salad with roasted peanuts. Thai anchovies: thai style green papaya salad with thai anchovy fish. Hot.

Papaya Salad with Anchovie

Thai style green papaya salad with roasted peanuts.

Roasted Duck Salad

Grilled roasted duck tossed in red onion, tomatoes, cucumber, mint, coconut milk, crushed roasted rice and thai chilli lemon dressing.

Pla Sam Ros (Hot)

Crispy fish fillets in three flavour chili sauce with chopped chilli,green pepper and vegetables.

Fish Cake - 4 Pieces

Veggie Curry Puff - 4 Pieces

Vegetarian.

Chicken Satay (Breast Fillet) - 4 Pieces

Fried Tofu with Satay Sauce

Mieng Ka Na (With Finger Lime)

Sweet and sour spicy flossy pork, finger lime, ginger, red onion, fresh chilli, served with green Chinese broccoli leaf (season available only).

Yum Gai

Spicy salad of shredded chicken breast, lemongrass, ginger, chilli, lime juice, coriander, red onion and crushed roasted cashew nuts.

Pad Ma Kour (Choice of Prawn or Fish)

Stir fried Thai purple eggplant, shrimp paste, soybean paste, garlic, Thai sweet basil and chilli.

Pad Kratiem Anchovies (Choice of Prawn or Calamari)

Stir fried with white anchovies, whole clove garlic, chilli and Thai sweet basil.

Satay Chicken

Gluten free. Six skewers. A snack of southern Thailand, grilled marinated chicken thigh fillet skewers. Served with peanut sauce and cucumber relish.

Moo Ping

Four skewers. A Thai food on a stall, grilled marinated pork scotch skewers. Served with Nahm Jim jaw.

Gai Hor Bai Teuy

Four pieces. Fried marinated chicken wrapped in fragrant pandan leaves. Served with sweet soy and ginger sauce.

Hoi Joh

Gluten free. Four pieces. A Chinese inspired appetizer, these hand rolled of golden crispy tofu pastry are filled with crab meat and minced pork. Served with plum sauce.

Satay Sauce

Gluten-Free.

Jasmine Rice

Gluten-Free.

Brown Rice

Gluten-Free.

Roti (2)

Pad Thai

Rice-stick noodles stir-fried with bean sprouts, garlic chives, egg and crushed peanuts.

Pad See Ew

Thick rice noodles stir-fried with Chinese broccoli, egg and sweet soy sauce.

Vegetable Spring Rolls

Four pieces. Glass noodles mixed with carrot, cabbage and shitake mushrooms. Served with sweet plum sauce.

Chicken Glass Noodles Salad

Glass noodles served with chicken, garden vegetables, lemon juice, fresh chilli, Spanish onions and mint. Contains nuts and dried shrimp.

Coconut Rice

Thai Milk Tea

Beef Salad

Our own recipe creation, grilled marinated beef mixed with herbs, fresh chilli, red onion, cherry tomatoes, mint dressing and Thai seasoning.

Larb Salmon

The most popular must-have meal, grilled salmon mixed with a lot of herbs, mint, chilli, red onion, coriander and flavoured with roasted glutinous rice powder.

Money Bags (4 Pieces)

A mixture of minced prawns and chicken with cabbage and carrot delicately wrapped in wanton.

Sam Thais Prawns Wrap (3 Pieces)

Fresh king prawns wrapped in a blended pork mince and a combination of Thai herbs and spices served with sweet chilli sauce.

Chicken Wings (4 Pieces)

Fresh chicken wings delicately marinated in traditional Thai style sauce cooked until golden served with sweet chilli sauce.

Grilled Lamb Cutlets

And stir fried green vegetable with garlic, and pepper sauce.

Soft Shell Crab Curry

Crispy Soft Shell Crab Stir Fried With Onion, Capsicum, Shallot, Chili Jam, Curry Powder And Eggs

Cinnamon Duck

House Made BBQ Duck With Shiitake Mushroom And Plum Sauce

Prik Khing Moo Grob

Crispy Pork Belly Stir Fried With Red Curry Paste, Green Beans And Kachai Leaf

Pineapple Curry Duck

House Made BBQ Duck With Cherry Tomato, Basil In Pineapple Curry.

Crispy Crab Net Rolls

Five pieces. Crab, shrimp, water chestnut, yam bean and taro wrapped within rice net paper.

Prawn and Chicken Rolls

Three pieces. King prawns and marinated chicken mince wrapped in rice paper, deep fried and served with sweet chilli sauce.

Fish Cake

Four pieces. Quality fish souffle with aromatic spice and herbs, deep fried and served with sweet chilli sauce.

Spring Roll

Four pieces. Vegetable and vermicelli wrapped in rice paper, deep fried. Served with sweet chilli sauce.

Classic Spring Rolls

Vegetarian fried spring roll served with homemade plum sauce

Curry Puffs

4 pcs. Crispy puff pastry stuffed with mixed vegetable served with Plum sauce

Vegetarian Vietnamese Style Rice Paper Rolls

Vegan

Vietnamese Style Rice Paper Rolls

Prawns

Chilli Jam Prawns

King prawns stir fried with chilli jam, roasted cashew nuts, sun dried chilli, broccoli, snow peas, onion and carrot.

Massaman Beef Curry

Thick chuck steak slow cooked in massaman curry paste & coconut milk, onion, potato and peanuts.

Green Curry

With broccoli, green beans, bamboo shoots, carrot and basil.

Duck and Pineapple

Stir fried duck fillet with fresh pineapple, lychee, vegetables and red curry sauce.

Botanic Oolong

Botanic oolong tea and mousse.

Green Jasmine Blend

Green jasmine tea and mousse.

White Peach Oolong

Phoenix oolong tea and mousse.

Matcha Magic

Fresh Milk, Pearls，Matcha

-Som Tum Salad

A classic North East Thai green papaya salad.

-Larb Gai Salad

Marinated chicken mince with cucumber, mint, chilli, red onion and Thai herbs. Drizzled with chilli and lime juice.

@HOME Duck Salad

Roasted duck served with shallots, cashew nuts, lemongrass, and @home dressing sauce

-Sticky Rice with Thai Custard

Vegetable Spring Roll (4)

Vegetables and vermicelli noodles wrapped in crispy pastry served with sweet chilli sauce.

Curry Puff (4)

Golden puff pastry stuffed with minced chicken, vegetables served with sweet chilli sauce.

Money Bag (4)

Minced chicken, water chestnuts, sweet corn wrapped with crispy pastry served with sweet chilli sauce.

Fish Cake (5)

Homemade minced fish and Thai spices served with sweet chilli sauce.

Spring Rolls (4)

Vegetarian.

Prawn Crackers (Per Serve)

Steamed Prawns Ha Gao (6)

Salt & Pepper Squid

Pad Thai Hor Kai

Pad thai noodle with chicken, tofu, crushed peanut, beansprout and shallots. Wrapped in egg sheet.

Prawn Choo-Chee Curry

Stir fried with medium hot choo chee chill paste, coconut cream, kaffir lime leave, mixed vegetables, long red chilli and sweet basil.

PAD SEE EWE

Wide rice noodle, Chinese broccoli, fermented yellow bean, egg and double soya sauce. Choice of beef, chicken or pork.

Roasted Duck Fried Rice

Touch of curry and turmeric powder, grilled pineapple, onion, garlic, shallot, egg and Chinese broccoli.

Fish Cake

Four pieces. Fried minced fish with herb patty served with cucumber, peanuts and coriander in sweet chilli sauce.

Satay

Four pieces.skewers marinated in turmeric, curry powder and herbs served with peanut sauce.

Chicken Wings

Six pieces. Deep-fried battered chicken wings served with sweet chilli sauce.

Tom Yum Prawns or Mixed Seafood

Spicy and sour soup with mushrooms and herbs.

Thai Fish Cake

Fried fish cake with mild curry paste served with sweet chilli sauce

Thai Prawn Crackers

Deep fried prawn crackers served with peanut sauce.

Curry Puff (V)

Vegetarian. Deep fried puff pastry filled with curry powder, potato and green peas served with sweet chili sauce.

Spring Roll (V)

Vegetarian. Deep fried spring roll filled with glass noodle, mushroom, carrot and cabbage served with sweet chili sauce.

Yum Woon Sen (Medium)

Glass noodle salad. Glass noodles with mince chicken, chilli, lemon, Spanish onion and mint.

Thai Beef Salad (Medium)

Fillet of beef grilled and sliced, tossed with Thai style chili, tomato, cucumber and lemon dressing.

Tom Yum (Mild)

Hot and sour soup flavored with lemongrass, kaffir, lime leaves, lemon juice and mushrooms.

Tom Kha (Mild)

Light coconut milk soup flavored with galangal lemon juice, chili, and mushroom.

Oolong Fresh Tea (Large)

612KJ.

Jasmine Fresh Tea (Large)

612KJ.

Assam Fresh Tea (Large)

612KJ.

Chocolate Milk Tea (Large)

945KJ.

Pork Satay

Six skewers. Grilled marinated pork skewers. Served with peanut sauce and cucumber relish.

Moo Ping Skewer/Stick

Thai style grilled pork skewers. Served with Thai tamarind dipping sauce.

Look Chin Ping Stick/Stick

Grilled meatballs made with a mixture of ground meat combined with herbs. Served with Thai sweet and spicy dipping sauce.

Kiew Tod Stick/Stick

Quail eggs wrapped in pastry shell and deep fried to crispy. Served with sweet chilli sauce.

BBQ Squid

Thai Style marinated grilled squid in selected Thai herbs served with sweet chilli sauce

BBQ Lamb Cutlets

Marinated grilled lamb cutlets served with sweet chilli sauce

Pad Thai

Thai style noodle stir fried with special Thai sauce, egg, bean sprout, garlic chive, red onion

Noodle Laksa

Vermicelli noodle soup with milk, tofu, broccoli and bean sprout on top with fried onion and shallot

Mango Milk Tea

Mango milk tea with golden pearl.

Strawberry Yogurt

Strawberry yogurt with strawberry popping pearl.

Bamboo Charcoal Milk Tea

Bamboo charcoal milk tea with mini pearl.

Kumquat Lemon Green Tea

Kumquat lemon green tea with lemon and dried plum.

Radd Naa Noodles

Thick flat rice noodle topped with your choice of meat, Chinese broccoli in Gravy sauce mixed with egg.

Green curry With Rice

Thai Green curry serve with Thai Jasmin Rice.

Peanut Sauce

Stir fried meat with seasonal vegetables and topped with thai peanut sauce.

Roti

Curry Puffs (4 Pcs)

Puff pastry filled with mixed vegetables and served with cucumber sauce.

Fish Cakes (4 Pcs)

Deep fried minced fish mixed with herbs, snake beans and kaffir lime leaves served with cucumber and red onion relish.

Salmon and Choo Chee Sauce

Grilled salmon in choo chee curry, kaffir lime leaves and steamed vegetables.

Pad Thai

Stir fried thin rice noodles with egg, tamarind sauce, garlic chives and bean sprouts.