Thai delivery in Saint Peters

1. Vegetarian Spring Rolls (4pc)

Crispy pastry filled with mixed vegetables, vermicelli, and slices of black fungi and cabbage served with plum sauce.

2. Vegetarian Curry Puffs (4pc)

Totally vegetarian, fresh vegetables, sweet potatoes are diced and mixed with a fragrant curry spices then wrapped in puff pastry and lightly fried, served with cucumber one chili garnish sauce.

3. Deep Fried Bean Curd with Peanut Sauce (6pc)

Deep fried bean curd served with peanut sauce.

4. Thai Fish Cake (4pc)

Gluten Free. A bit spicy. Ground plaa krai (Indian knife fish) mixed with our own red curry paste and exotic thai herbs, served with homemade sweet chilli sauce and crushed peanut.

Kao Pad

Stir fried jasmine rice with egg, onion and Chinese broccoli.

Kao Suay (Steamed Rice)

Steamed jasmine rice.

Laksa

Vermicelli noodles and hokkien noodles in curry soup with bean sprouts, shallot and topped with fried red onion.

Pad Khe Mao

Thai street style thick rice noodles stir fried with egg, garlic, chilli, onion, capsicum and basil.

Spring Roll (2pc)

Fish Cake (2pc)

Chicken Mid Wings (6pc)

Soy & Ginger Maryland Noodle Soup

Deep-Fried Wonton (6 Pieces)

Crispy Fried Chicken

Pad Thai

Stir fried flat rice noodle with egg and bean sprout.

Pad Se Ew (Mild)

Stir fried thick rice noodle in black soy sauce with egg and green vegetable.

Tom Yum Prawn

Hot tangy soup with mushrooms, tomatoes, and chilli.

Pork Dim Sim

Four pieces. Pork dim sim.

Vegetable Dumpling

Four pieces. Vegetable dumpling.

Chicken Dim Sim

Four pieces. Chicken dim sum.

Panang Curry

Mix vegetables cooked in coconut milk and based curry paste.

Squids Salad

Squids flavoured with chilli, lemon, mint, lemongrass, spinach and onion.

Green Curry

Green curry paste with mixed vegetable bamboo shoots, basil and coconut milk.

Beef Massaman

A mild curry of tender beef. Served with potatoes, fragrant Thai herb, onion and crushed peanuts.

Pad Thai

Stir fried thin rice noodles with egg, tofu, dried shrimps, tamarind based sauce, and beansprout. Topped with crushed peanuts and garlic chives.

Pad Hokkien

Wok fried thick egg noodles with egg, vegetables and sauce.

Laksa

Thai style curry noodles served with rice vermicelli, tofu, and vegetable. Topped with fried garlic and chives.

Green Curry

Thai hot curry flavored with green chili paste, kaffir lime leaves and vegetable topped with Thai basil leaves.

Black Tea (379 kJ)

Milk Foam Green Tea (1203 kJ)

Taro Milk Tea (1250 kJ)

Grape Green Tea & Basil Seeds (678 kJ)

Taro Ball In Coconut milk

Taro Ball In Coconut milk

Glutinous with Durian

Black Sticky Rice Pudding

Thai Tapioca

Pad Seew Noodle

Stir fried flat rice noodles with sweet soy sauce, assorted vegetables and a sprinkle of white pepper. Stir fried noodles contains egg. ----- Pad see ew (phat si-io or pad siew, Thai: ผัดซีอิ๊ว, RTGS: phat si-io, pronounced [pʰàt sīːʔíw]) is a stir-fried noodle dish that is commonly eaten in Thailand.[1] It can be found easily among street food vendors and is also quite popular in Thai restaurants around the world. The name of the dish translates to "fried with soy sauce". Variations of the dish can be found in other countries as well. It is very similar to the char kway teow of Malaysia and Singapore and to Cantonese chow fun.[2] It is also similar to rat na (in Thai) or lard na (in Laos). The difference is that pad see ew is normally stir-fried dry and made with beef, while the aforementioned dishes are served in a thickened sauce and generally have a lighter taste.[4][5] Pad see ew is made with light soy sauce (''si-io khao'', similar to the regular soy sauce), dark soy sauce (si-io dam, having a more syrupy consistency), garlic, broad rice noodles called kuaitiao sen yai in Thai, Chinese broccoli, egg, and tofu or some form of thinly sliced meat – commonly pork, chicken, beef, shrimp, or mixed seafood. It is generally garnished with ground white pepper. Pad see ew is sometimes also called kuaitiao phat si-io, which reflects the general practice of using fresh[6] flat rice noodle as the main ingredient. However, thin rice noodles may also be used, for which it is called sen mi phat si-io. Egg noodles are also used in Southern Thailand, for which it is called mi lueang phat si-io (mi lueang meaning "yellow noodle"). ( Wiki )

Pad Thai Noodle

A classical Thai stir fried thin rice noodles with diced tofu, shallot & crushed peanuts.

Pad Kee Mao Noodle (HOT)

Hot. Stir fried flat rice noodles with Thai herb chili, garlic & fragrant basil leaves.

Yaki Soba

Traditional Japanese stir fried ramen noodle. flavored with pickled ginger, roasted shredded seaweed, mayonnaise rice.

Tom Yum Chicken

Hot tangy soup with mushrooms, tomatoes and chilli.

Tom Kha Gai

Mild soup with chicken, lemongrass, Thai herbs and coconut milk.

Tom Jurd

Clear soup with minced chicken and vermicelli noodles.

Tom Yum Prawn

Hot tangy soup with mushrooms, tomatoes and chilli.

Fried Rice

With Chinese broccoli, egg, and spring onion.

Pineapple Fried Rice

White rice stir-fried with curry powder, pineapples, diced carrots, sultanas, cashew nuts & green onions.

Tom Yum Fried Rice

Stir-fried with tom yum paste, kaffir lime, fresh chilli, galangal, lemongrass topped with green onions & coriander.

Grilled Pork Chop

Lemongrass marinated served with rice, fried egg & nuoc cham dipping sauce

Vegetarian Spring Roll

Vegetarian. Four pieces. Deep fried spring roll filled with carrot, cabbage, black fungus and glass noodle served with sweet chilli sauce.

Fish Cake

Six pieces. Deep fried fish cake made of minced fish, red curry paste and kaffer lime leaves served with sweet chilli sauce.

Money Bag

Four pieces. Crab meat and chicken. Crispy money bag stuffed with crab meat, minced chicken, diced onion, carrot, served with sweet chilli sauce.

Dim Sim

Six pieces. Chicken. Steamed minced chicken and diced onion, wrapped in wonton sheet, served with special homemade soy sauce.

DTOM SAAP

ต้มแซ่บ Hot and sour soup of braised pork ribs (GF)

GAENG KEAW GAI

แกงเขียวไก่ Green curry of chicken, apple eggplants, makrut lime leaves and thai basil (GF,V)

GAENG DAENG GAI

แกงแดงไก่ใส่ฟัก Red curry of chicken, winter melon, makrut lime leaves and thai basil (GF,V)

MUSSAMUN NUEA

มัสมั่นเนื้อ Mussamun curry of slowly braised beef chuck and potato **includes peanuts** (GF)

9. Pineapple Fried Rice

Fried rice with prawns, sweet pineapple topped with cashew nut.

22. Orange Duck Plum Sauce

Tender Roasted duck served with Chinese Broccoli and plum sauce.

18. Pad Prik Khing Crispy Pork Belly

Mild. Stir-fried Crispy pork belly with Chef's special chilli paste with mix vegetable.

23. Pad Thai Woon Sen Prawns

Stir fried vermicelli with tamarind sauce, fresh bean sprout and tofu.

Vegetable Curry Puff - 4 Pieces

Vegetarian, spicy. Deep-fried golden pastry with potato, onion, carrot, corn, peas and curry powder.

Golden Tofu - 4 Pieces

Vegetarian. Deep-fried bean curds served with peanut sauce.

Calamari Rings - 5 Pieces

Deep-fried crumbed calamari rings.

Chicken Curry Puff - 4 Pieces

Spicy. Deep-fried golden pastry with minced chicken, potato, onion, carrot, corn, peas and curry powder.

Passionfruit

Lemon Lime Bitters

Guava

Ginger Beer

Chicken Satay

Grilled marinated chicken tenderloin skewers with satay sauce.

Pad Thai

Stir-fried rice noodle with egg, tofu, garlic, chive, bean sprouts, crushed peanut and tamarind sauce.

Massaman Beef

Slowly cooked beef, massaman curry paste, coconut milk, potatoes and roasted peanuts.

Holy Pork Belly

Twice-cooked pork belly, green beans, chili, garlic, holy basil and oyster sauce.

Gang Massaman Neua

Beef mild red curry with coconut cream.

Tofu Pad Prik Ma Moung

Bean curd and cashew nuts.

Yum Neua

Beef salad.

Pad Thai - Noodles

Popular Thai fried noodles.

Paradise Wings (5 Pcs)

Larb Gai

Spicy minced chicken salad with chilli.

Yum Neua

Beef salad with tomatoes, cucumber and fresh chilli.

Gaeng Keow Gai

Green curry with chicken, eggplants, kaffir lime leaves and Thai basil.

Yummy Beef Salad

Brown Rice

Crispy Pork on Rice

Satay Chicken Skewers (3)

Three pieces.

Fish Cake - 4 Pieces

Veggie Curry Puff - 4 Pieces

Vegetarian.

Chicken Satay (Breast Fillet) - 4 Pieces

Fried Tofu with Satay Sauce

Satay Chicken

Gluten free. Six skewers. A snack of southern Thailand, grilled marinated chicken thigh fillet skewers. Served with peanut sauce and cucumber relish.

Moo Ping

Four skewers. A Thai food on a stall, grilled marinated pork scotch skewers. Served with Nahm Jim jaw.

Gai Hor Bai Teuy

Four pieces. Fried marinated chicken wrapped in fragrant pandan leaves. Served with sweet soy and ginger sauce.

Hoi Joh

Gluten free. Four pieces. A Chinese inspired appetizer, these hand rolled of golden crispy tofu pastry are filled with crab meat and minced pork. Served with plum sauce.

Tom Yum

Traditional hot and sour soup flavoured with lemon grass, kaffir, lime leaves, lemon juice and mushroom.

Ox Tail Soup (Medium)

With potato, tomato, onion, celery, lemon juice and chilli.

Tom Kha

Light coconut milk soup flavoured with galangal lemon juice, chilli and mushroom.

Yum Woon Sen (Glass Noodle Salad) (Medium)

Glass noodles tossed with minced chicken, chilli, lemon, Spanish onions and mint.

Satay Sauce

Gluten-Free.

Jasmine Rice

Gluten-Free.

Brown Rice

Gluten-Free.

Roti (2)

Mieng Ka Na (With Finger Lime)

Sweet and sour spicy flossy pork, finger lime, ginger, red onion, fresh chilli, served with green Chinese broccoli leaf (season available only).

Yum Gai

Spicy salad of shredded chicken breast, lemongrass, ginger, chilli, lime juice, coriander, red onion and crushed roasted cashew nuts.

Pad Ma Kour (Choice of Prawn or Fish)

Stir fried Thai purple eggplant, shrimp paste, soybean paste, garlic, Thai sweet basil and chilli.

Pad Kratiem Anchovies (Choice of Prawn or Calamari)

Stir fried with white anchovies, whole clove garlic, chilli and Thai sweet basil.

Coconut Rice

Coconut rice, available in small or large.

Thai Milk Tea

Beef Salad

Our own recipe creation, grilled marinated beef mixed with herbs, fresh chilli, red onion, cherry tomatoes, mint dressing and Thai seasoning.

Larb Salmon

The most popular must-have meal, grilled salmon mixed with a lot of herbs, mint, chilli, red onion, coriander and flavoured with roasted glutinous rice powder.

Soft Shell Crab Curry

Crispy Soft Shell Crab Stir Fried With Onion, Capsicum, Shallot, Chili Jam, Curry Powder And Eggs

Cinnamon Duck

House Made BBQ Duck With Shiitake Mushroom And Plum Sauce

Prik Khing Moo Grob

Crispy Pork Belly Stir Fried With Red Curry Paste, Green Beans And Kachai Leaf

Pineapple Curry Duck

House Made BBQ Duck With Cherry Tomato, Basil In Pineapple Curry.

Pad Thai

Rice-stick noodles stir-fried with bean sprouts, garlic chives, egg and crushed peanuts.

Pad See Ew

Thick rice noodles stir-fried with Chinese broccoli, egg and sweet soy sauce.

Vegetable Spring Rolls

Four pieces. Glass noodles mixed with carrot, cabbage and shitake mushrooms. Served with sweet plum sauce.

Chicken Glass Noodles Salad

Glass noodles served with chicken, garden vegetables, lemon juice, fresh chilli, Spanish onions and mint. Contains nuts and dried shrimp.

Money Bags (4 Pieces)

A mixture of minced prawns and chicken with cabbage and carrot delicately wrapped in wanton.

Sam Thais Prawns Wrap (3 Pieces)

Fresh king prawns wrapped in a blended pork mince and a combination of Thai herbs and spices served with sweet chilli sauce.

Chicken Wings (4 Pieces)

Fresh chicken wings delicately marinated in traditional Thai style sauce cooked until golden served with sweet chilli sauce.

Grilled Lamb Cutlets

And stir fried green vegetable with garlic, and pepper sauce.

Crispy Crab Net Rolls

Five pieces. Crab, shrimp, water chestnut, yam bean and taro wrapped within rice net paper.

Prawn and Chicken Rolls

Three pieces. King prawns and marinated chicken mince wrapped in rice paper, deep fried and served with sweet chilli sauce.

Fish Cake

Four pieces. Quality fish souffle with aromatic spice and herbs, deep fried and served with sweet chilli sauce.

Spring Roll

Four pieces. Vegetable and vermicelli wrapped in rice paper, deep fried. Served with sweet chilli sauce.

Chilli Jam Prawns

King prawns stir fried with chilli jam, roasted cashew nuts, sun dried chilli, broccoli, snow peas, onion and carrot.

Massaman Beef Curry

Thick chuck steak slow cooked in massaman curry paste & coconut milk, onion, potato and peanuts.

Green Curry

With broccoli, green beans, bamboo shoots, carrot and basil.

Duck and Pineapple

Stir fried duck fillet with fresh pineapple, lychee, vegetables and red curry sauce.

Botanic Oolong

Botanic oolong tea and mousse.

Green Jasmine Blend

Green jasmine tea and mousse.

White Peach Oolong

Phoenix oolong tea and mousse.

Matcha Magic

Fresh Milk, Pearls，Matcha

Classic Spring Rolls

Vegetarian fried spring roll served with homemade plum sauce

Curry Puffs

4 pcs. Crispy puff pastry stuffed with mixed vegetable served with Plum sauce

Vegetarian Vietnamese Style Rice Paper Rolls

Vegan

Vietnamese Style Rice Paper Rolls

Prawns

-Som Tum Salad

A classic North East Thai green papaya salad.

-Larb Gai Salad

Marinated chicken mince with cucumber, mint, chilli, red onion and Thai herbs. Drizzled with chilli and lime juice.

@HOME Duck Salad

Roasted duck served with shallots, cashew nuts, lemongrass, and @home dressing sauce

-Sticky Rice with Thai Custard

Royal Duck Curry

Roast duck simmered in red curry with pineapple, lychees, and tomatoes.

Koo Wa Gai Noodles

Street food style stir fried flat rice noodles with prawns and chicken.

Panang Salmon

Grilled salmon in panang curry with vegetables.

Salt and Pepper Squid

Crispy squid with salt and pepper served with sweet chili sauce.

Vegetable Spring Roll (4)

Vegetables and vermicelli noodles wrapped in crispy pastry served with sweet chilli sauce.

Curry Puff (4)

Golden puff pastry stuffed with minced chicken, vegetables served with sweet chilli sauce.

Money Bag (4)

Minced chicken, water chestnuts, sweet corn wrapped with crispy pastry served with sweet chilli sauce.

Fish Cake (5)

Homemade minced fish and Thai spices served with sweet chilli sauce.

Spring Rolls (4)

Vegetarian.

Prawn Crackers (Per Serve)

Steamed Prawns Ha Gao (6)

Salt & Pepper Squid

Radd Naa Noodles

Thick flat rice noodle topped with your choice of meat, Chinese broccoli in Gravy sauce mixed with egg.

Green curry With Rice

Thai Green curry serve with Thai Jasmin Rice.

Peanut Sauce

Stir fried meat with seasonal vegetables and topped with thai peanut sauce.

Roti

Pad Thai Hor Kai

Pad thai noodle with chicken, tofu, crushed peanut, beansprout and shallots. Wrapped in egg sheet.

Prawn Choo-Chee Curry

Stir fried with medium hot choo chee chill paste, coconut cream, kaffir lime leave, mixed vegetables, long red chilli and sweet basil.

PAD SEE EWE

Wide rice noodle, Chinese broccoli, fermented yellow bean, egg and double soya sauce. Choice of beef, chicken or pork.

Roasted Duck Fried Rice

Touch of curry and turmeric powder, grilled pineapple, onion, garlic, shallot, egg and Chinese broccoli.

Thai Fish Cake

Fried fish cake with mild curry paste served with sweet chilli sauce

Thai Prawn Crackers

Deep fried prawn crackers served with peanut sauce.

Curry Puff (V)

Vegetarian. Deep fried puff pastry filled with curry powder, potato and green peas served with sweet chili sauce.

Spring Roll (V)

Vegetarian. Deep fried spring roll filled with glass noodle, mushroom, carrot and cabbage served with sweet chili sauce.

Pork Satay

Six skewers. Grilled marinated pork skewers. Served with peanut sauce and cucumber relish.

Moo Ping Skewer/Stick

Thai style grilled pork skewers. Served with Thai tamarind dipping sauce.

Look Chin Ping Stick/Stick

Grilled meatballs made with a mixture of ground meat combined with herbs. Served with Thai sweet and spicy dipping sauce.

Kiew Tod Stick/Stick

Quail eggs wrapped in pastry shell and deep fried to crispy. Served with sweet chilli sauce.

BBQ Squid

Thai Style marinated grilled squid in selected Thai herbs served with sweet chilli sauce

BBQ Lamb Cutlets

Marinated grilled lamb cutlets served with sweet chilli sauce

Pad Thai

Thai style noodle stir fried with special Thai sauce, egg, bean sprout, garlic chive, red onion

Noodle Laksa

Vermicelli noodle soup with milk, tofu, broccoli and bean sprout on top with fried onion and shallot

Mango Milk Tea

Mango milk tea with golden pearl.

Strawberry Yogurt

Strawberry yogurt with strawberry popping pearl.

Bamboo Charcoal Milk Tea

Bamboo charcoal milk tea with mini pearl.

Kumquat Lemon Green Tea

Kumquat lemon green tea with lemon and dried plum.

Curry Puffs (4 Pcs)

Puff pastry filled with mixed vegetables and served with cucumber sauce.

Fish Cakes (4 Pcs)

Deep fried minced fish mixed with herbs, snake beans and kaffir lime leaves served with cucumber and red onion relish.

Salmon and Choo Chee Sauce

Grilled salmon in choo chee curry, kaffir lime leaves and steamed vegetables.

Pad Thai

Stir fried thin rice noodles with egg, tamarind sauce, garlic chives and bean sprouts.

Moo Grob Pad Cha / Crispy Pork Belly in Red Creamy Sauce

Stir fried crispy pork belly, vegetable, pepper corn with red creamy sauce.

Moo Yang Bai Cha Phu / Grilled Pork Neck Curry

Grilled pork neck with southern Thai yellow curry and betel leaf.

Gang Dang Ped / Red Duck Curry

Red curry of roasted duck with grilled pineapple, lychee, cherry tomato and Thai basil.

Kana Moo Grob

Stir fried crispy pork with garlic, chilli and Chinese broccoli.

Happy Meal 1

Pad kra pao chilli mince chicken with rice 1 sunny egg 2 pcs thai fish cake

Happy Meal Meal 2

Garlic chicken with rice 1 sunny egg 2 pcs vegetarian spring roll

Happy Duo

Kra pao Hokkien noodle(mince chicken chilli basil sauce) See ew beef, (Flat rice noodle with mix vegetable 2 pcs vegetarian spring rolls 2 Thai fish cakes.

Satay Chicken

Tender chicken served with homemade satay sauce

Peking Duck Wraps

Recommended. Four pieces. Smoky roasted duck hillet, cucumber stick, shredded spring onions dressed with gourmet hoisin sauce fresh wrapped in Mandarin style Peking duck pastry.

Spring Rolls

Vegetarian. Four pieces, vegetarian. Asian style crispy rice paper. Most popular filled with carrots, soy vermicelli & Chinese cabbage served with home-made sweet chilli sauce.

Tom Yum Soup🌶

Mild Spicy, recommended. Spicy and sour soup with mushrooms.

Satay Chicken

Four pieces. Marinated chicken breast tenderloin with Malaysian style coconut & curry spices. Grilled on bamboo skewers Served with chucky peanut sauce.

Satay Chicken

Four pieces. Marinated chicken with peanut dressing.

Spring Roll (V)

Vegetarian. Four pieces.

Salt Pepper Squid

Red Chicken Wing

5 pieces.