Chef alessandro betti, also known as sandro, began his career at fattoria degli usignoli, a small hillside town fifteen miles southeast of florence, alongside his two older brothers, marco and gianni.…
Full Menu
3:45 pm–8:55 pm
Featured Items
USD 0 delivery fee, first order
pricing & fees
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delivery time
Featured Items
Filetto di Manzo Alla Griglia with balsamic reduction
USD 59.00
Chef Sandro Oven Roasted Tuscan Chicken
USD 39.00
Branzino Filet
USD 48.00
Veal stuffed Tortellini alla panna
USD 30.00
Tagliata di Manzo Piedmontese alla griglia con rucola
USD 62.00
Linguine con aragosta
USD 44.00
Most Ordered
The most commonly ordered items and dishes from this store