Chef alessandro betti, also known as sandro, began his career at fattoria degli usignoli, a small hillside town fifteen miles southeast of florence, alongside his two older brothers, marco and gianni.…
Full Menu
3:30 pm–9:30 pm
Featured Items
USD 0 delivery fee, first order
pricing & fees
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delivery time
Featured Items
Branzino Filet
USD 48.00
Prime Filet with Balsamic reduction and onions
USD 60.00
Linguine con aragosta
USD 44.00
Chef Sandro Oven Roasted Tuscan Chicken
USD 39.00
Tagliata di Manzo Piedmontese alla griglia con rucola
USD 62.00
Carre D’agnello al Forno Alla Toscana
USD 52.00
Most Ordered
The most commonly ordered items and dishes from this store