Korean barbecue (Korean: gogi-gu-i, 'meat roast') refers to the method of grilling meat, typically beef, pork, or chicken, in Korean cuisine. Gas or charcoal grills built into the dining table are usu…
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Featured Items
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Featured Items
Marinated Pork Belly (Thick Cut) Bowl
USD 20.99
Beef Bulgogi Bowl
USD 20.99
Spicy Pork Bulgogi Bowl
USD 20.49
Marinated Short Ribs Bowl
USD 25.49
Stir Fry Japchae
USD 22.49
Cucumber Kimchi
USD 8.99
Most Ordered
The most commonly ordered items and dishes from this store