"Andy Burns, Emmett's brainchild and founder, first became interested in the craft beer market while attending Marquette University.
He studied up and began brewing his own beer at home after visiting…
Full Menu
11:30 am–9:10 pm
Featured Items
USD 0 delivery fee, first order
pricing & fees
Featured Items
Pork Loin Chops
USD 26.50
Chicken Campanelle Pasta
USD 25.50
Filet Mignon
USD 33.50
Beef Tenderloin Gnocchi
USD 25.50
Tavern Ribeye Steak
USD 35.50
Firestarter Burger
USD 20.00
Most Ordered
The most commonly ordered items and dishes from this store