

Flap Jacks
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Egg-Straordinary Skillets & Scramblers
Served with toast or pancakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Three-Egg Omelettes
Served with hash brown potatoes or grits & toast or pancakes.
Homemade Gravy Breakfast
Country Fresh Eggs
Served with hash brown potatoes or grits & toast or pancakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast Sandwiches
French Toast
Sprinkled with powdered sugar.
Flap Jack's Pancakes
Sprinkled with powdered sugar.
Wonderful Waffles
Sprinkled with powdered sugar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crêpe Creations
Homemade. Sprinkled with powdered sugar.
Eggs Benedict
Sandwich Shop
Served with lettuce, tomato, pickle & chips. Soup, salad or coleslaw. Add fries for a cost.
Clubs
All clubs served on toast with lettuce, tomato, mayonnaise, pickles & FRIES. Choice of soup, salad or coleslaw
Wraps
All wraps served with chips. Choice of soup, salad or coleslaw. Add fries for a cost.
Panini
All panini are grilled and served with chips. Choice of soup, salad or coleslaw. Add fries for a cost.
Croissant Sandwiches
All croissants served with chips. Choice of soup, salad or coleslaw. Add fries for a cost.
Oatmeal
Breakfast Sides
Potato Pancakes
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Flap Jack's Burgers
Served with lettuce, tomato, onions, pickle & chips. Soup, salad or coleslaw. Add fries for a cost.
Melts
Served with chips. Choice of soup, salad or coleslaw. Add fries for a cost.
Crisp & Lite Salads
Lite & Lively
Flap Jack's Lunch
Served with soup, salad or coleslaw.
Lunch Sides
For the KIDDOS (12 and Under)
Free soda drink. Milk, chocolate milk or apple juice small drink (12 oz) for a cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.