The most commonly ordered items and dishes from this store
We want you to have a fantastic dining experience so we present all of our appetizers with our three house chutneys: ganda (onion), pudina (mint) and imli (tamarind).
Traditional Indian breads cooked in a tandoor. Paratha is layered and made from whole wheat flour, naan is made from fine white flour, kulcha is a type of naan but with stuffing inside, and chapati is a whole wheat bread.
The tandoor is a pit oven made from choice clays and natural binding agents. All meats, poultry, and seafood stay immersed in special marinades over a period of time after which they are skewered and broiled over charcoal in the tandoor where temperatures can hit up to 500°f. The tandoor's slow and steady heat helps retain the juices and flavors of the meats as it bakes them to perfection. All our entrées are served with basmati rice.
All our entrées are served with basmati rice.
Every dish served with rice.
All goat meat is served with bone.
Lamb selection, served with rice. All our entrées are served with basmati rice.
Chicken selection, served with basmati rice.
Seafood selection, served with rice. All our entrées are served with basmati rice.
No substitution.
Selected portions of the following, sautéed in herbs and spices with fragrant saffron and rice, garnished with raisins and cashews.
