Help keep Hop Woo alive and well in Chinatown and Los Angeles.
In 1993, Chef Lupe Liang and his wife Judy started Hop Woo with eight tables. We hope to keep Chef Lupe’s legacy alive through his recipe…
Full Menu
closed
Featured Items
USD 0 delivery fee, first order
pricing & fees
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delivery time
Featured Items
Roast Duck (Whole) 广式烧鸭 (全只)
USD 48.00
House Special BBQ Platter 锦绣拼盘
USD 49.00
Stir Fried Lobster 焗龙虾
USD 41.00
Peking Duck (Whole) 北京鸭(全只)
USD 65.00
Fresh Clam with Black Bean Sauce 豉椒炒大蚬
USD 27.00
Hollow Vegetable with Garlic 蒜茸/腐乳炒通菜
USD 24.00
Most Ordered
The most commonly ordered items and dishes from this store
