Danny Kou is a Peruvian native who grew up in Lima. He attended the San Francisco campus of Le Cordon Bleu College of Culinary Arts. He started his first restaurant in Florida, Kousine Peruvian Kitche…
Full Menu
11:00 am–8:35 pm
Featured Items
USD 0 delivery fee, first order
pricing & fees
Opens 7:00 pm
Order for later
Featured Items
Pescado a lo Macho
USD 31.00
Ceviche Pulpo Al Olivo
USD 24.00
Arroz con Mariscos
USD 28.50
Kam Lu Wantan
USD 35.00
Ceviche Mixto
USD 24.00
Jalea
USD 29.50
Most Ordered
The most commonly ordered items and dishes from this store