Store Info
The most commonly ordered items and dishes from this store
* ADVISORY Southern Nevada health district regulations 1996 governing the sanitation of food establishments 960 3.080 0.2 Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of foodborne-illness. Individuals with certain health conditions may be at highest risk if these foods are consumed raw or undercooked.
* ADVISORY Southern Nevada health district regulations 1996 governing the sanitation of food establishments 960 3.080 0.2 Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of foodborne-illness. Individuals with certain health conditions may be at highest risk if these foods are consumed raw or undercooked.
* ADVISORY SouthernNevada health district regulations 1996 governing the sanitation of food establishments 960 3.080 0.2 Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of foodborne-illness. Individuals with certain health conditions may be at highest risk if these foods are consumed raw or undercooked.
* ADVISORY Southern Nevada health district regulations 1996 governing the sanitation of food establishments 960 3.080 0.2 Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of foodborne-illness. Individuals with certain health conditions may be at highest risk if these foods are consumed raw or undercooked.
Served with Crackers * ADVISORY Southern Nevada health district regulations 1996 governing the sanitation of food establishments 960 3.080 0.2 Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of foodborne-illness. Individuals with certain health conditions may be at highest risk if these foods are consumed raw or undercooked.
Our Famous Hot volcanic stone Molcajetes Our Signature Dishes are Served with rice, beans and tortillas.
Served with Rice, Beans & Tortillas
Served with Rice, Beans & Tortillas
Served with Rice, Beans, Salad & Tortillas
Served with Rice, Beans & Tortillas.
* ADVISORY Southern Nevada health district regulations 1996 governing the sanitation of food establishments 960 3.080 0.2 Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of foodborne-illness. Individuals with certain health conditions may be at highest risk if these foods are consumed raw or undercooked.
* ADVISORY Southern Nevada health district regulations 1996 governing the sanitation of food establishments 960 3.080 0.2 Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of foodborne-illness. Individuals with certain health conditions may be at highest risk if these foods are consumed raw or undercooked.
* ADVISORY Southern Nevada health district regulations 1996 governing the sanitation of food establishments 960 3.080 0.2 Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of foodborne-illness. Individuals with certain health conditions may be at highest risk if these foods are consumed raw or undercooked.